Beef tenderloin tips, chilled shrimp, baby greens, tomatoes, cucumber, artichoke hearts, served with cocktail sauce and bearnaise sauce.
Romaine and baby greens, feta cheese, artichoke hearts, tomato, olives, cucumber, red onion, roasted garlic and flat bread, served with balsamic vinaigrette.
Grilled or blackened mahi, fresh greens, mandarine oranges, fresh pineapple, red peppers and avocado.
Fresh chicken salad, walnuts, apples, grapes, pears, goat cheese, brown bread, served over baby greens, with raspberry vinaigrette.
One scoop of seafood salad, chicken salad and tuna salad, served with artichoke hearts, tomato, cucumber, balsamic vinaigrette, brown bread and fresh fruit served over baby greens.
Baked walnut crusted chicken over romaine and baby greens, fresh berries and gorgonzola cheese, with raspberry vinaigrette.
Romaine, baby greens, mushrooms, red onion, black olives, gorgonzola cheese, tomato, with n. Y. Flat bread and your choice of dressing.
Teriyaki glazed chicken, mixed greens, mandarine oranges, cashews, chow mein noodles, onion, red pepper and carrots, served with sesame-ginger dressing.
Turkey, ham or corned beef with lettuce and tomato.
Corned beef, turkey, ham, tuna salad, chicken salad or seafood salad.
Corned beef on rye bread with 1000 Island, Swiss cheese and sauerkraut.
Sliced turkey on rye with 1000 Island, Swiss cheese and sauerkraut.
Grilled or blackened, with Thousand island remoulade.
Grilled or blackened, served with honey mustard.
With mushrooms, onions and provolone.
Assorted fresh vegetables and cheese on foccacia bread, with balsamic vinaigrette.
1-2 lb. burger, grilled onions and Swiss on rye.
A traditional favorite.
1-2 lb. burger patty, fresh fruit and cottage cheese.
Atlantis burger topped with mushrooms, bacon, cheddar cheese and onion straws.
Warm tuna salad with melted Swiss and tomato on rye.
Grilled or blackened, with home style dill sauce.
Grilled or blackened, with home style dill sauce.
Pan roasted, topped with sliced almonds.
Grilled, served on foccacia, topped with onion rings.
House recipe, served with mushroom gravy.
Golden fried, with orange marmalade sauce.
Topped with scampi sauce, served on focaccia bread.
Traditional or breaded, served with bleu cheese and celery.
Parmesan cream sauce, artichoke hearts, spinach and melted mozzarella.
Barbeque chicken, scallions, tomato and melted cheese.
Grilled or blackened shrimp, marinara sauce, mozzarella, fresh basil and balsamic glaze.
Tenderloin tips, jumbo shrimp, tomato, cucumber, artichoke hearts over mixed greens and romaine, served with cocktail sauce and bearnaise.
Mixed greens and romaine, artichoke hearts, tomato, kalamata olives, cucumber, red onion, roasted garlic, feta cheese and flatbread.
Chicken salad, candied walnuts, craisins, apples, grapes, pears, goat cheese and raisin brown bread over mixed greens and romaine served with raspberry vinaigrette.
Chicken salad, candied walnuts, craisins, apples, grapes, pears, goat cheese and raisin brown bread over mixed greens and romaine served with raspberry vinaigrette.
Seafood salad, chicken salad and tuna salad, served with tomato, cucumber, artichoke hearts, raisin brown bread and fresh fruit.
Pecan crusted chicken, mixed greens, fresh seasonal berries and gorgonzola cheese, served with raspberry vinaigrette.
Mixed greens, mushrooms, red onion, black olives, tomato, cucumber, gorgonzola cheese and flat bread.
Teriyaki glazed salmon, mixed greens, mandarin oranges, cashews, chow mein noodles, red onion, red peppers and carrots, served with sesame-ginger dressing.
Grilled or blackened.
Grilled or blackened, with 1000 Island remoulade
New York strip served on focaccia bread, topped with onion rings.
With mushrooms, onions and provolone.
A traditional favorite.
Cheddar cheese, sauteed mushrooms, crisp bacon and fried onion straws piled high on top of our atlantis burger.
Grilled, blackened, broiled, Barbeque, honey mustard glazed, florentine.
Grilled, blackened, broiled, Barbeque, honey mustard glazed, florentine.
Grilled or blackened.
Grilled or blackened.
Boneless, pan roasted, topped with almonds.
Boneless, pan roasted, topped with almonds.
House recipe, served with remoulade dipping sauce.
House recipe, served with remoulade dipping sauce.
Sauteed in scampi sauce, served on foccacia bread.
Sauteed in scampi sauce, served on foccacia bread.
With orange marmalade dipping sauce.
With orange marmalade dipping sauce.
Sauteed in creamy lemon, wine and caper sauce.
Sauteed in creamy lemon, wine and caper sauce.
A hearty meat and tomato based sauce, tossed in pasta.
Scallions, mushrooms, artichoke hearts and red peppers over penne with white wine and creamy pesto sauce.
Garlic, scallions, red peppers, diced tomato and white wine cream sauce over pasta.
Scallions, mushrooms, artichoke hearts and red peppers over penne with white wine and creamy pesto sauce.
Kalamata olives, diced tomato, red onion, feta cheese, artichoke hearts, red peppers, capers and fresh basil over pasta.
6 oz, center cut.
12 oz, delmonico, grilled or blackened.
10 oz, French cut, served with a Dijon cream sauce.
10 oz, grilled to temperature.
NY strip, pan seared with peppercorn, mushrooms and brandy.
Barbeque chicken, bacon, melted cheese, scallions and tomato.
Tender and lean.
1/2 rack with grilled, blackened or coconut shrimp.
Viennese style veal cutlet.
Sauteed, topped with bacon and onions.
house recipe
Sauteed with mushrooms and shallots in a marsala wine.
Sauteed in creamy lemon, wine and caper sauce.
Sauteed in white wine and lemon butter.
Sauteed in white wine and lemon butter.
Sauteed in creamy lemon, wine and caper sauce
Sauteed in creamy lemon, wine and caper sauce
Viennese Style Veal Cutlet
Sauteed, topped with bacon and onions.
Limited quantities, house recipe.
Sauteed with mushrooms and shallots in a marsala wine.
Sauteed with mushrooms and shallots in a marsala wine.
Sauteed in creamy lemon, wine and caper sauce.
Sauteed in creamy lemon, wine and caper sauce.
Sauteed in white wine and lemon butter.
Sauteed in white wine and lemon butter.