Culhane's Irish Pub

House smoked salmon on crispy potato cakes topped with scallions, diced red onions, and a zesty lemon dill aioli.

Succulent chicken wings sauced your style. Served with celery, carrots and bleu cheese or ranch.

Beer battered all natural chicken sauced your style. Served with bleu cheese or ranch.

A blend of irish sausage, onions and spices rolled in a puff pastry and baked. Served with our famous deviled mustard.

Prince edward island mussels sautéed with white wine sauce, garlic, thyme and leeks. Served with toasted naan bread.

Crispy wontons stuffed with Thumann's corned beef, swiss and sauerkraut. Served with our famous deviled mustard.

Lightly crusted gourmet sausage wrapped around a boiled egg and served over champ potatoes and our famous deviled mustard and demI gravy.

Freshly baked Cinotti's unsalted pretzel served with our famous deviled mustard.

Crispy house steak fries topped with creamy garlic sauce and blended cheddar.

House smoked salmon blended with cream cheese, red onions, scallions, horseradish, lemon and sriracha. Served with toasted naan

Brie cheese wrapped in puff pastry with smoked tomato chutney, candied pecans, served with toasted naan bread.

Crisp romaine tossed with parmesan cheese, cherry tomatoes, croutons and house dressing.

Baby lettuces, cherry tomatoes, red onions and house croutons. Served with choice of dressing.

Cup of soup and choice of house or sisters salad.

Baby lettuces, goat cheese, candied pecans, red onion and cherry tomatoes. Served with choice of dressing.

Romaine lettuce, avocado, hard boiled egg, applewood smoked bacon, and tomatoes. Served with choice of dressing.

Beer battered atlantic cod with lto on a fresh cinottis' roll. Served with steak fries, house rémoulade, and lemon. Available as a wrap!

Fresh local shrimp sautéed with cherry tomatoes, mushrooms, and spicy garlic parmesan sauce. Served with a seared grit cake and fresh scallions

Southern fried local shrimp, cabbage blend, mango, cotija, smoked tomato aiolI on flour tortillas, and side of pico de gallo.

Fresh atlantic salmon with a choice of two sides: saffron rice, garlic champ potatoes, seasonal vegetable, or sauteed cabbage. Blackened or grilled.

Fresh cod, salmon, local shrimp, diced potato, and peas in a garlic parmesan cream sauce. Encrusted with cheddar cheese. Served with toast points.

Seasoned certified angus beef , carrots, onions and peas stewed in our sweet flavored demI gravy.

Gourmet irish sausages served over garlic mash and caramelized onion demI gravy.

CavatappI pasta tossed in a garlic, sherry cream with cheddar, goat cheese, and parmesan.

Thumann's gourmet corned beef brisket marinated in guinness, slow roasted with garlic and herbs. Served with garlic champ potatoes and sauteed cabbage, onions, and bacon.

Slow cooked baby back ribs, smothered with our magners bbq sauce. Served with whiskey & bacon baked beans and steak fries.

Southern fried all natural chicken, cabbage blend, avocado, cotija, smoked tomato aiolI and a side of pico de gallo.

Certified angus beef burger with fresh avocado, gouda, bacon, lettuce, tomato, and onion on a soft cinotti's potato bun.

Spicy gourmet black bean veggie patty on a soft cinotti's potato roll with grilled mushrooms and lto.

House seasoned gourmet American lamb served with lettuce, tomatoes and onions.

Thumann's gourmet corned beef with sauerkraut, Swiss, and thousand island on Cinotti's thick marble rye bread.

Thinly sliced beef marinated in guinness and sautéed with onions, peppers, mushrooms and cheddar on soft baked sub.

Breaded all natural chicken breast with Swiss, house-made pickles and truffle garlic mayonnaise served on a soft cinotti's potato bun.