Fried shrimp, key lime slaw and mango datil pepper aioli.

Dried cranberries, bacon, sliced almonds, Parmesan and bacon vinaigrette.

Blue crab cocktail claws, island rum butter and toasted french roll.

Pan steamed mussels, garlic, shallots, fresh herbs, white wine, lemon and Parmesan rouille toast.

Chorizo risotto and roasted tomato essence.

Assorted artisan cheeses, fruit and house made crostinis.

Atlantic beach urban farms artisan greens, diced tomatoes, golden raisins, parmesan, tortilla strips and cumin lime vinaigrette.

Chopped romaine, Parmesan, red onion, croutons and Caesar dressing.

Atlantic beach urban farms artisan greens, dried cranberries, apples, corn, bacon, goat cheese, tarragon vinaigrette.

Iceberg lettuce, white cheddar, bacon, tomatoes and blue cheese vinaigrette.

Wilted spinach, white cheddar, diced potatoes, hard boiled egg, bacon, Dijon and bacon vinaigrette.

Jack cheddar and apple wood smoked bacon whipped potatoes, caramelized and crispy onions and demi glace

Seared chicken breast, pappardelle pasta, spinach, sundried tomatoes, lemon, caper and white wine butter sauce.

6 oz. filet, garlic whipped potatoes, green bean amandine and demi glace

Sauteed local shrimp, linguine, garlic, shallots, tomatoes, lemon, white wine, roasted tomato butter, Parmesan and fresh herbs.

Baked cod with bay scallop, lobster and blue crab gratin, crushed red bliss potatoes, corn coulis and lemon beurre blanc.

Five spice dusted faroe island salmon, ginger whipped sweet potatoes, carrot and green bean stir fry, miso beurre blanc.

Creamy butternut squash risotto, roasted carrots, sweet potatoes, parsnips and beets.

Pappardelle pasta, spinach, sundried tomatoes, wild mushrooms and Marsala cream sauce.