Azurea at One Ocean

Crushed strawberries, soft cream and maple syrup

With farm fresh poached eggs buttermilk biscuits, country sausage gravy and onion straws

Genuine vermont maple syrup, soft cinnamon chantilly

Choice of granola, pecans, chocolate chips, or blueberries, with genuine vermont maple syrup and butter

Shrimp, fried egg, chorizo, grilled tortilla, guacamole and tomato salsa

Traditional accompaniments

With cast iron seared home fries, choice of one ham, apple smoked bacon, breakfast sausage, or chicken sausage, white, whole wheat or multigrain toast with butter, preserves and honey

Served with butter, preserves and honey, freshly squeezed florida orange or grapefruit juice and coffee, decaffeinated coffee or tea

Griddled english muffin cast iron seared home fries and hollandaise sauce grilled canadian bacon

Egg white omelet, grilled asparagus, roasted vine ripe tomatoes, first press avocado oil

Open faced omelet with roasted vegetables, chorizo and fingerling potatoes

House made bircher muesli mixed nuts and seasonal wild berries

With skim, whole or soy milk, add slice banana $6.00, add seasonal berries $7.00

Cinnamon whipped cream

Berries, citrus yogurt dressing and banana nut bread

Orange blossom honey and dried fruit compote

Freshly squeezed florida orange juice and grapefruit juice, apple, tomato, v8, pineapple and cranberry

Parmesan dusted broccoli florets

Daily chef inspired seasonal creation

Petite baby greens, grilled florida avocado melted tomato, cilantro lime vinaigrette

Baby iceberg lettuce, european cucumbers cherry tomatoes, double smoked bacon, maytag blue cheese crumbles

Cornmeal crusted calamari, pan seared diver scallops and shrimp romaine, egg, avocado, apple smoked bacon, tomato florida hearts of palm and maytag blue cheese vinaigrette

Poached cold water lobster, fresh baked mini rolls, vanilla lime aioli, bread and butter pickles

Warm flour tortillas, citrus marinated cabbage fresh cilantro leaves, island spiced pico de gallo

Seared shrimp and scallop, cippolini onion, roasted roma tomato, garlic cream

Fresh buffalo mozzarella, sliced heirloom tomato locally picked basil, aged balsamic reduction

Wild mushrooms, roasted garlic cream, baby spinach shaved aged parmesan

Miniature heirloom tomato, enoki mushrooms brown butter

Herb marinated chicken crisp lettuce, sliced heirloom tomato avocado, apple wood bacon

Toasted potato roll, smoked tomato remoulade baby arugula, sweet potato fries

Roasted rutabaga, parsnip and coconut curry broth, candied ginger

Toasted brioche roll, crisp lettuce, tomato and red onion choice of domestic or imported cheeses

Spring ale battered fresh local flounder with azurea spiced fries caramelized cippolini onion remoulade, malt vinegar

Coriander dusted sea bass, continental green lentils heirloom tomato broth, balsamic pearls

Smoked tomato, cippolini onions, parsley puree

Slow braised wagyu beef short ribs silken parsnip puree tiny carrots

Crisp prosciutto de parma

White anchovy parmesan dressing toasted brioche crouton

Creamed corn and tallegio fondue double smoked bacon, tarragon plush

Apple cider braised collard greens charred heirloom tomatoes, crisp smoked bacon

Winter greens, hydro cress, baby arugula candy pecans, marcona almonds, blackberry vinaigrette

Mulled gala apple goat cheese mousse, rocket lettuce marcona almonds, sherry tarragon vinaigrette

Blue crab meat, ripe mango piquillo peppers, fresh thai basil, citrus nage

Grilled avocado, cumin burre blanc garnish du jour

Tomato and thai basil vinaigrette garnish du jour

House made boudin blanc blue hawaiian prawns, local catch

Melted leeks, black olive oil garnish du jour

Apricot date butter garnish du jour

Point reyes blue cheese garnish du jour

Rib eye cut, candied parsnip & apple compote garnish du jour

Filet cut, neuskie's smoked bacon vidalia onion relish garnish du jour

Warm herb focaccia, caper berries chive creme fraiche

Prawn bisque, crispy Leeks

Hulled barley risotto, baby spinach roasted celery root and mascarpone cheese

Pumpkin gnocchi, forged mushrooms house roasted tomatoes, cippolini onions

Winter pumpkin, arugula toasted pepitas, melted grape tomatoes

White sweet potato, foraged trumpet mushrooms toasted black walnuts, ricotta cream

Grilled with tropical fruit salpicone bronzed with citrus butter emulsion beignet battered with smoked vidalia onion remoulade

Maine lobster, ripe mango-lime gastrique cilantro nage

Sea scallops dusted with azurea's fish spice organic anson mills course ground blue grits crispy pancetta, georgia stilton cream

Anson mills piquillo pepper grit cake stewed plum tomatoes, tasso ham

Creamed collard greens with duck confit cranberry ginger preserve

Black truffle mushroom bread pudding creamed silver queen corn

Celery root and rosemary flageolets

Stilton blue, almond francipan light amber honey