3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces.

Served with our spicy dipping sauce.

Thinly sliced Idaho potatoes topped with cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Baker's dozen, breaded and fried then tossed in Boom Boom sauce.

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

Crispy tortilla chips smothered with queso and topped with cheddar Jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapenos served on the side. Add guacamole for an additional charge.

Crispy tortilla chips smothered with queso and topped with cheddar Jack cheese, lettuce, tomato and grilled chicken. Sour cream, signature salsa and sliced jalapenos served on the side. Add guacamole for an additional charge.

Add cheddar Jack cheese, queso for an additional charge.

Served with ranch dressing for dipping.

Shredded all white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeno to give it a kick. Served with crispy tortilla chips. Add guacamole for an additional charge.

Grilled flour tortilla stuffed with choice of protein and cheddar Jack cheese. Served with sour cream and our signature salsa. Add guacamole for an additional charge.

Grilled flour tortilla stuffed with cheese and cheddar jack cheese. Served with sour cream and signature salsa.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and signature salsa.

Contact restaurant for daily selection.

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with choice of grilled or blackened chicken. Add chicken, 8 grilled shrimp for an additional charge.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. Add shrimp for an additional charge.

Crisp salad greens topped with cheddar Jack cheese, cucumbers, tomatoes, red onions and seasoned croutons. Add chicken, 8 grilled shrimp for an additional charge.

Southwestern grilled chicken served over crisp salad greens topped with cheddar Jack cheese, chopped tomatoes and red onions in a crisp tortilla bowl with sour cream and our signature salsa. Add chicken, 8 grilled shrimp for an additional charge.

Sliced turkey and ham, bacon, cheddar Jack cheese, chopped tomatoes and cucumbers over crisp salad greens. Add chicken, 8 grilled shrimp for an additional charge.

Crispy fried chicken tossed in Beef's signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. Add chicken, 8 grilled shrimp for an additional charge.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar Jack cheese, tomatoes, cucumbers and red onions. Add chicken, 8 grilled shrimp for an additional charge.

Seasoned 6 oz. USDA choice cut sirloin on crisp salad greens with tomatoes and cucumbers, topped with bleu cheese crumbles and onion straws. Add 8 grilled shrimp for an additional charge.

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese. Add chicken, 8 grilled shrimp for an additional charge.

Crisp romaine lettuce, wonton strips and cabbage slaw. Served with broccoli or quinoa.

Served with celery, bleu cheese or ranch, upon request.

Served with celery, bleu cheese or ranch, upon request.

Crunchy boneless breaded chicken pieces. Served with fries, coleslaw and bleu cheese dressing for dipping.

Our famous Buffalo-style chicken wings. Served with fries, coleslaw and bleu cheese dressing for dipping.

Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a ciabatta bun. Served with a side of au jus.

Prime rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus.

Prime rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion.

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor!

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye.

Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a ciabatta bun.

Loaded with melted Jack, cheddar, provolone and American on Parmesan brioche bread. Add bacon, ham for an additional charge.

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef's signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo.

Crispy fried chicken tossed in Beef's signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese.

Seasoned grilled chicken, cheddar Jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing.

Thinly sliced ham and turkey with smoked bacon, cheddar Jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing.

Angus covered with melted American, provolone, cheddar and Monterey Jack cheeses between 2 slices of real butter brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy, melty mozzarella cheese plank.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion.

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.

Angus covered with sweet baby ray's BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato.

Angus topped with smoked bacon, fried jalapenos, pepper jack cheese and sweet jalapeno aioli.

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla.

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge.

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, broccoli, tartar sauce and fresh lemon.

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, broccoli and your choice of honey mustard or BBQ sauce.

6 oz. USDA choice cut sirloin and 8 grilled or 5 fried shrimp. Served with a side salad and choice of 1 side.

6 oz. USDA choice cut sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of 1 side.

2 chicken breasts grilled to perfection and topped with sauteed mushrooms, 2 thick-cut bacon slices then smothered in melted cheddar Jack cheese. Served with honey mustard dressing for dipping, seasoned rice and broccoli.

10 tail-off shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon.

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw.

Seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar Jack cheese and sour cream.

Juicy grilled shrimp with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.

Angus skirt steak with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar Jack cheese and sour cream.

Juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar Jack cheese and sour cream.

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing.

6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

14 oz Midwestern Grain fed steak seasoned with kosher salt and pepper then grilled to your liking.

Our 11 oz. bone-in pork chop is marinated with brown sugar and grilled to perfection. Served with a side salad and choice of one side.

Our Grilled 8 oz Salmon is seasoned with Kosher salt and pepper and has a mild and moist flavor. Served with a side salad and choice of one side.

Grilled Angus skirt steak topped with lettuce, cheddar Jack cheese and creamy Poblano sauce. Add side of warm queso for an additional charge.

Southwestern grilled chicken topped with lettuce, cheddar Jack cheese and creamy Poblano sauce. Add side of warm queso for an additional charge.

Grilled shrimp topped with fresh cabbage, cheddar Jack cheese and creamy poblano sauce. Add side of warm queso for an additional charge.

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar Jack cheese and creamy poblano sauce. Add side of warm queso for an additional charge.

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar Jack cheese and creamy poblano sauce. Add side of warm queso, add guacamole for an additional charge.

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy Poblano sauce Served with a side salad.

Peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy poblano sauce Served with a side salad.

Steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy poblano sauce Served with a side salad.

Shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy poblano sauce Served with a side salad.

Crisp romaine lettuce, wonton strips and cabbage slaw. Served with broccoli or zucchini.

8 juicy shrimp grilled and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

Seasoned chicken breast grilled or blackened and served with seasoned rice, broccoli and sweet baby ray's BBQ sauce.

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar Jack cheese and sour cream.

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. Made with: chuck, brisket and short ribs.

3 crispy chicken tenders hand-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing.

3 delicious beer-battered cod fillets fried to a golden brown, served with tartar sauce and fresh lemon.

Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a ciabatta bun.

Peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy poblano sauce.

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy poblano sauce.

Steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy poblano sauce.

Shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy poblano sauce.

Caesar salad, garden salad, 1 1/2 sandwich served hot.

Served with chocolate and caramel dipping sauces.

Add a scoop of vanilla ice cream for an additional charge.