Batter fried chicken with vegetables with tempura sauce.
Broiled smoke Chilean seabass.
Steamed soy bean with salt.
Tempura squid fried with vegetables and tempura sauce.
Breaded deep fried oyster with our chef's delicious dipping sauce.
Grilled red snapper with salt, black pepper, sweet basil and lemon juice.
Japanese pork fried dumplings.
Japanese pork spring roll.
Fresh scallops with breadcrumbs lightly fried served with delicious dipping sauce.
Batter fried shrimp with vegetables and tempura sauce.
Steamed shrimp dumplings.
Fried soft shell crab with special sauce.
Batter fried vegetables with tempura sauce.
Japanese steamed vegetable dumplings.
Tempura krab, cream cheese and jalapeno with chef special sauce.
Breaded fried tofu with avocado and spicy mayo sauce.
Shredded krab meat, mixed with cream cheese wrapped in wonton skin served with yummy sauce.
6 pieces. Fried wings in teriyaki sauce.
Thin sliced beef rolled with asparagus and scallion and teriyaki sauce.
Marinated whole baby octopus.
Tempura krab with cream cheese inside and special sauce.
Fresh tuna tobiko scallion with spicy mayo sauce.
Sliced seared tuna with ponzu sauce and tobiko, with scallions on top.
Thinly cut yellowtail sashimi served with jalapenos ponzu sauce.
Fried assorted fish wrapped in wonton skin with sweet and spicy sauce.
Assorted seafood salad with ponzu sauce.
Spicy mayo mixed with shrimp on a thin crispy taco skin with seaweed salad, lettuce and tobiko.
Spicy mayo mixed with tuna on a thin crispy taco skin with seaweed salad, lettuce and tobiko.
Soybean soup with seaweed, tofu and scallions.
Scallop, jumbo shrimp, krab, fish cake and white fish.
Mixed vegetables and tofu in clear soup.
Green salad with avocado on top and ginger dressing.
House green salad with ginger dressing.
Marinated squid salad.
Krab, tobiko, cucumber and scallion with spicy mayo sauce.
Marinated seaweed salad.
Sliced conch, mixed cucumber and kimchee sauce. Spicy.
Served with miso soup, green salad, vegetables and noodles.
Served with miso soup, green salad, vegetables and noodles.
Served with miso soup, green salad, vegetables and noodles.
Served with miso soup, green salad, vegetables and noodles.
Served with miso soup, green salad, vegetables and noodles.
Served with miso soup, green salad, vegetables and noodles.
Served with miso soup, green salad, vegetables and noodles.
Tenderloin steak seared outside with black pepper and salt, served with our chef special sauce. Served with miso soup, green salad, vegetables and noodles.
Fresh tuna seared outside with black pepper and salt, served with our chef special sauce. Served with miso soup, green salad, vegetables and noodles.
Lightly batter fried shrimp, chicken, and vegetables with tempura sauce. Served with miso soup, green salad and rice.
Deep fried bread crumb chicken with katsu sauce. Served with miso soup, green salad and rice.
Lightly batter fried chicken and vegetables with tempura sauce. Served with miso soup, green salad and rice.
Deep fried bread crumb pork cooked with vegetables and egg over rice. Served with miso soup, green salad and rice.
Lightly batter fried shrimp and vegetables with tempura vegetables. Served with miso soup, green salad and rice.
Deep fried bread crumb pork with katsu sauce. Served with miso soup, green salad and rice.
Lightly batter fried mixed vegetables with tempura sauce. Served with miso soup, green salad and rice.
Thin sliced beef with clear noodle, vegetables, tofu and fishcake, with sukiyaki sauce.
Japanese udon noodle soup with tempura shrimp, imitation krab, scallions, chicken, egg and vegetables in hot casserole.
Japanese udon noodle soup with tempura shrimp and vegetables on the side.
Sauteed Japanese udon noodles with beef and vegetables.
Sauteed Japanese udon noodles with chicken and vegetables.
Sauteed Japanese udon noodles with jumbo shrimp and noodles.
Japanese noodles.
Served with miso soup, seaweed salad or green salad, fruit, shumai dumpling, California roll and rice.
Served with miso soup, seaweed salad or green salad, fruit, shumai dumpling, California roll and rice.
Served with miso soup, seaweed salad or green salad, fruit, shumai dumpling, California roll and rice.
Ponko fried red snapper in garlic sauce, with vegetables.
Tempura shrimp with coconut sauce topped with walnuts.
4 pieces of sushi, spicy tuna roll and Bubba roll. Served with miso soup and green salad.
Mixed of sliced fish over sushi rice in the box. Served with miso soup and green salad.
18 pieces of sliced fish and rice on side. Served with miso soup and green salad.
Spicy tuna roll, spicy salmon roll and spicy krab roll. Served with miso soup and green salad.
12 pieces of sashimi, 7 pieces of sushi and California roll. Served with miso soup and green salad.
For 2. 10 pieces of sushi, 20 pieces of sashimi, California roll, spicy tuna roll, and shrimp tempura roll. Served with miso soup and green salad.
10 pieces of assorted sushi and California roll. Served with miso soup and green salad.
Served with miso soup and green salad.
3 pieces of salmon sushi, 6 pieces of salmon sashimi and a salmon roll. Served with miso soup and green salad.
Cubed spicy tuna with cucumber and avocado over seasoned rice with seaweed salad inside. Served with miso soup and green salad. Spicy.
Horiakai. 1 piece per order.
Unagi. 1 piece per order.
Tamago. 1 piece per order.
1 piece per order.
Tobiko. 1 piece per order.
Kani karma, cooked. 1 piece per order.
Saba. 1 piece per order.
Tako, cooked. 1 piece per order.
Tai. 1 piece per order.
Sake. 1 piece per order.
Ikura. 1 piece per order.
Hotategai. 1 piece per order.
Uni. 1 piece per order.
Ebi, cooked. 1 piece per order.
Cooked. 1 piece per order.
1 piece per order.
1 piece per order.
Horigai, cooked. 1 piece per order.
Ama ebi. 1 piece per order.
Inari, cooked. 1 piece per order.
Maguro. 1 piece per order.
1 piece per order.
Shiro maguro. 1 piece per order.
Hamachi. 1 piece per order.
Kani. 1 piece per order.
Krab, avocado and cucumber. 6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
Cooked. 6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
Cooked. Shrimp, lettuce and mayo. 6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
Cooked. 6 pieces per roll and hand roll served with 1 whole piece.
Cooked. 6 pieces per roll and hand roll served with 1 whole piece.
Cooked. 6 pieces per roll and hand roll served with 1 whole piece.
Cooked. 6 pieces per roll and hand roll served with 1 whole piece.
Yellowtail and scallions roll. 6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
Cooked. Grilled salmon skin, cucumber and scallions. 6 pieces per roll and hand roll served with 1 whole piece.
Cooked. 6 pieces per roll and hand roll served with 1 whole piece.
Cooked. 6 pieces per roll and hand roll served with 1 whole piece.
Cooked. Smoked salmon and scallion cucumber. 6 pieces per roll and hand roll served with 1 whole piece.
Cooked. 6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
Seaweed salad, tempura crunch, krabmeat and spicy mayo sauce. 6 pieces per roll and hand roll served with 1 whole piece.
Fried squid and scallion with spicy mayo. 6 pieces per roll and hand roll served with 1 whole piece.
Egg cake tobiko, krab stick and mixed vegetables. 6 pieces per roll and hand roll served with 1 whole piece.
6 pieces per roll and hand roll served with 1 whole piece.
Cooked. Spicy shrimp roll with lettuce. Served with tobiko, scallions, crunch, and spicy mayo sauce.
Served with tobiko, scallions, crunch, and spicy mayo sauce.
Served with tobiko, scallions, crunch, and spicy mayo sauce.
Cooked. Served with tobiko, scallions, crunch, and spicy mayo sauce.
Cooked. Served with tobiko, scallions, crunch, and spicy mayo sauce.
Served with tobiko, scallions, crunch, and spicy mayo sauce.
Served with tobiko, scallions, crunch, and spicy mayo sauce.
Served with tobiko, scallions, crunch, and spicy mayo sauce.
Served with tobiko, scallions, crunch, and spicy mayo sauce.
Served with tobiko, scallions, crunch, and spicy mayo sauce.
Served with tobiko, scallions, crunch, and spicy mayo sauce.
Spicy shrimp and crispy bacon on top of avocado, cheese and cucumber roll.
Tempura white tuna with avocado and cream topped with strawberry, kiwi and sweet chili sauce.
Spicy tuna with salmon and tuna on top. Topped with special sauce made with no seaweed.
Lobster, krab, tobiko, mayo and sweet mango on top with chef's special sauce.
Tempura shrimp and krab salad wrapped with cucumber and special sauce.
Spicy white tuna with scallion, tobiko, tuna, avocado and jalapenos.
Tuna, salmon, white fish, tobiko, cucumber and avocado.
Cooked. Shrimp on top of tempura shrimp and cheese roll with sweet sauce.
Yellowtail wrapped around with spicy tuna roll.
Jumbo-sized roll (10 pieces) with spicy tuna, salmon and yellowtail inside. Whole roll is fried and topped with crunch, tobiko, wasabi tobiko, and special sauce.
Cooked. Eel on top of tempura shrimp cheese roll with eel sauce and sweet sauce.
Cooked. White tuna, egg salmon and squid, on top of conch and scallops roll.
Cooked. Eel cucumber roll with avocado on top and eel sauce.
Hot spicy mixed chopped raw fish on top of California roll.
Baked white tuna (a little spicy), tempura krab and asparagus, rolled with soy paper, served with sweet sauce.
Salmon, eel, shrimp and asparagus, whole roll lightly fried with eel sauce.
Fresh sliced kiwi on top of tempura krab cheese roll with sweet sauce.
Cooked. Tempura krab, cucumber and avocado roll with spicy shrimp on top.
Sliced kiwi on top of spicy shrimp roll.
Spicy tuna and spicy yellowtail on top with spicy mayo sauce.
Cooked. Tempura shrimp, avocado and cheese roll with tempura shredded krab, scallions and spicy powders on top.
Cooked. Spicy shrimp, eel and lettuce inside roll with eel sauce.
Cooked. Chicken tempura, cucumber, lettuce, tobiko, mayo and eel sauce.
Cooked. Spicy krab on top of tempura krab and asparagus, rolled with soy paper, served with sweet sauce.
Assorted fresh raw fish on top of California roll.
Salmon, krab, asparagus, avocado, wrapped with seaweed and all tuna on top.
Cooked tempura salmon, avocado, cheese, eel sauce, and spicy mayo sauce.
Cooked shrimp tempura, tobiko, avocado, cucumber, mayo and eel sauce.
Cooked eel and avocado on top of spicy crabroll with eel sauce.
Cooked jumbo soft shell crab, tobiko, avocado, cucumber, mayo and eel sauce.
Cooked. Scallops on top of tuna, avocado and cheese roll and extra crunch on top with sweet sauce.
Spicy tuna on top of tuna, avocado and cheese roll and extra crunch on top with sweet sauce.
Cooked. Scallops and krabmeat on top of California cheese roll and sweet sauce.
Cooked. Sliced sweet mango on top of tempura eel and asparagus roll.
Cooked. Scallop, tobiko, cucumber and avocado with eel sauce.
Spicy krab roll with tuna and yellowtail on top with spicy mayo sauce.
Tuna, salmon, avocado and cucumber roll with tobiko and wasabi tobiko on top.
Cooked. BBQ eel in the middle of sushi rice, spicy crab over the rice and avocado on top of the spicy krab with special sauce.
Tempura red snapper, lettuce, mayo and tobiko roll with mango and strawberry topped with special sauce.
Spicy tuna with seared tuna and avocado top, finished in ponzu sauce.
Cooked shrimp on top of eel, avocado and cheese roll with special sauce.
King crab, avocado and cucumber.
Tempura krab, avocado and spicy mayo.
Shrimp tempura, cream cheese and avocado roll with mango topping and sweet honey mango sauce.
King crab and avocado roll topped with mango and sweet honey mango sauce.
California roll with cheese topped with fresh salmon, whole roll baked with spicy mayo.
2 oz.
4 oz.
16 oz.
2 oz.
4 oz.