No cuisines specified
Made fresh daily.
Jumbo gulf shrimp served over a bed of arugula with cocktail sauce.
Fresh large sea scallops garnished with a white wine cream sauce and served on a bed of sweet peppers and creamy polenta.
A new spin on an old favorite. Lightly breaded and fried, stuffed with goat cheese and garnished with a sweet pepper aioli sauce.
A delicious blend of goat cheese, herbs, and chorizo sausage served with a sweet and spicy chili sauce.
Fresh calamari, lightly battered, quick fried and served over marinara with roasted green pepper sauce and feta cheese.
Tempura battered jumbo gulf shrimp fried to perfection and served atop a bed of greens with our spicy citrus chili sauce.
Our unique recipe includes tender shredded beef, carrots, and cabbage, mixed with a ginger beer sauce.
Two of our australian lamb chops served atop a bed of roasted potatoes and arugula with a chili oil garnish.
Classic iceberg wedge served with crumbled and creamy bleu cheese, garnished with crispy bacon bits and diced tomatoes, and drizzled with a balsamic glaze.
Crisp, fresh romaine garnished with parmesan cheese and crispy croutons.
Fresh mozzarella and sliced beefsteak tomatoes drizzled with virgin olive oil and balsamic vinegar, and garnished with fresh basil, kosher salt, and pepper.
Perhaps our best seafood dish, sautéed with kosher salt, freshly ground pepper, and garlic, then baked to perfection. Served atop a bed of our freshly made risotto, with sautéed spinach and garnished with sweet peppers and red caviar.
Our prime, juicy, 14 oz. chop seasoned with garlic and herbs, pan-seared then baked to perfection. Served with two sides.
Fresh Atlantic salmon seasoned then seared and served over a bed of risotto. Served with fresh sautéed asparagus and our beurre blanc sauce.
Two all natural and perfectly seasoned char-grilled chicken breasts served with two sides.
Three seared lamb chops seasoned and seared and baked with a compound butter served with two sides with a chili oil garnish.
Char-grilled succulent chicken served over a bed of fettuccini or penne pasta and topped with a creamy alfredo or house vodka sauce.
Large Gulf shrimp seasoned with kosher salt and cracked black pepper, then pan-seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sauce.
Large, fresh diver sea scallops seasoned with kosher salt and cracked black pepper, then pan-seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sauce.
A combination of diver sea scallops and fresh Gulf shrimp seasoned with kosher salt and cracked black pepper, then pan seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sauce.
Tender, rich, and full of flavor, for most appetites.
Tender, rich, and full of flavor, for a larger appetite.
The marbling makes it our most flavorful steak.
Our most tender cut.
A rich and creamy caramel panna cotta served chilled atop a decadent chocolate ganache.
The robust flavor of key lime custard set in a graham cracker crust and topped with real whipped cream.
Fresh homemade cheesecake topped with our blended berry sauce. The perfect way to finish off a great meal.
Menu for The Back Room Steakhouse provided by Allmenus.com
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