Creamy Brie cheese, sliced mozzarella and ripe tomatoes served on a crispy flatbread with a lemon dill dressing.

Two 3 ounce jumbo lump crab cakes served over a baby spring mix and covered with a lemon beurre blanc and a Cajun infused remoulade sauce

Made fresh daily.

Our crispy pork belly topped with sauteed shaved onion, scallions, pork crackling, julienne fresh ginger glazed with a house made BBQ sauce.

A new spin on an old favorite. Lightly breaded and fried, stuffed with goat cheese and garnished with a sweet pepper aioli sauce.

Grade A sushi tuna sliced over wakame salad with wasabi, pickled ginger, soy sauce and sriracha.

Jumbo gulf shrimp served over a bed of arugula with cocktail sauce.

Two of our fresh made crab cakes using blue crab jumbo lump crab meat seasoned, seared and baked to perfection, served atop a bed of baby arugula and garnished with remoulade sauce.

5 jumbo tempura shrimp tossed in chef's creamy chili-garlic sauce.

Cream cheeses, artichoke hearts, Parmesan cheese, garlic and onion baked and served with crispy pita chips.

3 jumbo Bristol scallops served atop of smashed potatoes with artichoke hearts , tomato and baby spinach.

Our fresh made fried Mozzarella with a blend of ricotta cheese, fresh basil, garlic and herbs quick fried in a spring roll shell and served with a side of our fresh made marinara.

Fresh calamari, lightly battered, quickly fried and served with marinara.

Our unique recipe includes tender shredded beef, carrots, and cabbage, mixed with a ginger beer sauce.

Two of our double boned Australian lamb chops marinated in fresh tarragon and garlic served atop a bed of roasted potatoes and arugula with a bourbon glaze and mint infused truffle oil.

Crisp, fresh romaine garnished with freshly shredded Parmesan cheese and crispy croutons.

Fresh Mozzarella and sliced beefsteak tomatoes drizzled with extra virgin olive oil and balsamic vinegar and garnished with fresh basil, kosher salt, and pepper.

Shaved manchego cheese, sliced granny smith apples, gold raisins on a bed of baby lettuce tossed in balsamic vinaigrette with candied walnuts

Our hand tossed artisan mix garnished with cucumbers, tomatoes, radishes, carrots and Feta cheese tossed in our delicious home-made dressings.

Crisp, fresh romaine garnished with freshly shredded Parmesan cheese and crispy croutons.

Classic iceberg wedge served with crumbled and creamy Bleu cheese, garnished with crispy bacon bits and diced tomatoes, and drizzled with a balsamic glaze.

Smokey bacon, garlic, broccoli, and served atop a bed of rigatoni pasta in our creamy Alfredo sauce. Don't forget to add your favorite protein.

Mushrooms, baby spinach, julienne vegetables, roasted garlic and toasted pine nuts tossed in a pesto sauce and sprinkled with Parmesan cheese. Don't forget to add your favorite protein.

Our prime, juicy, 14 ounces chop seasoned with garlic and herbs, pan-seared then baked to perfection. Served with 2 sides.

3 lamb chops seasoned. Seared then baked. Garnished with a chili oil sauce and served with any 2 of our sides.

Fresh cut steak tips from our tenderloin, NY Strip and Ribeye cuts. Served with 2 of our sides

Perhaps our best seafood dish, sauteed with kosher salt, freshly ground pepper, and garlic, then baked to perfection. Served atop a bed of our freshly made risotto, with sauteed spinach and garnished with sweet peppers and red caviar.

Chicken tenderloins, spinach, mushrooms and spicy Capicola ham and Havarti cheese draped with a Frangelico almond cream sauce.

Fresh Norwegian all natural salmon seasoned then seared and served with 2 of our delicious sides and draped with a creamy lemon beurre blanc sauce.

16 ounces of our daily ground beef made from the trimmings of our strip, ribeye, and tenderloin steaks. Served on a ciabatta bun with sauteed onions and creamy goat cheese. Cut in 2 and charred open faced on the grill for extra flavor. Eat like a boss!

Tender, rich, and full of flavor, for a larger appetite.

Our most tender cut. Cooked to temperature (suggest Med Rare) and finished off with Chef's cognac butter.Served with 2 of our sides.

Get your filet and strip all in 1 with this beauty of a steak. Served with 2 of our sides.

The marbling makes it our most flavorful steak and is served with two of our sides.

Our classic half-pound steak patty made from our aged Angus steak trimmings cooked to order and served with two of our sides.

Our slow roasted prime rib of beef is tender and juicy and served with creamy horseradish sauce and fresh made aujus. Sundays only.

Our slow roasted prime rib of beef is tender and juicy and served with creamy horseradish sauce and fresh made aujus. Sundays only.

Sweet potato fries drizzled with honey

Crisp, fresh romaine garnished with freshly shredded Parmesan cheese and crispy croutons.

Thick cut steak fries seasoned with kosher salt and ground pepper

Moist chocolate brownie covered with delicious chocolate fudge and layered with dark moist chocolate cake and adorned with chunks of brownie, white chocolate chips, and ganache chips.

Decadent carrot cake with a rich cream cheese topping.

The robust flavor of key lime custard set in a graham cracker crust and topped with real whipped cream.

Fresh homemade cheesecake topped with our blended berry sauce. The perfect way to finish off a great meal.

Moist chocolate cake with peanut butter cream filling, topped with rich chocolate fudge, chopped peanuts, and peanut butter cups.