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The Vineyards Trattoria and Pizzeria
Lightly battered and fried to a tender, crisp, golden brown served with marinara sauce.
Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs, and baked mozzarella cheese.
Sautéed shrimp and kalamata olives in a spicy garlic marinara sauced, topped with goat cheese.
Fresh mussels in a spicy marinara sauce or garlic, butter white wine sauce.
Crispy, delicious, deep-fried mini Sicilian rice balls served over fire-roasted marinara sauce.
Fresh, oven-baked focaccia bread topped with fresh, diced plum tomatoes, red, onions, garlic, basil, olive oil, and balsamic vinegar.
Eggplant stuffed with ricotta, parmesan, and mozzarella cheese with marinara sauce.
Baby clams sautéed with sun-dried tomatoes in roasted garlic and white wine, lemon butter sauce.
Whole milk mozzarella, breaded and deep-fried. Served with marinara sauce.
Marinated and grilled chicken breast on a bed of spring mix salad, with Roma tomatoes, red onions, walnuts, gorgonzola cheese, and a balsamic vinaigrette dressing.
Grilled Salmon, assorted vegetables, Arugula and Romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.
Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, Romaine, goat cheese, red onions and walnuts in a light garlic vinaigrette.
Take home our famous salad dressing.
Crisp Romaine hearts, tossed with our creamy caesar dressing, freshly grated parmesan cheese, and crunchy croutons.
Roasted red peppers, artichoke hearts, olives, fresh tomatoes, and fresh mozzarella with extra virgin olive oil.
Cheese tortellini with sautéed pieces of chicken, broccoli, and sun-dried tomatoes in a creamy alfredo sauce.
Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage, and roasted red peppers.
Cheese ravioli baked with marinara sauce and topped with melted mozzarella cheese.
With a choice of meatball, sweet Italian sausage or meat sauce.
Fettuccine pasta tossed with Parmesan cream sauce.
A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.
Penne pasta in a creamy vodka sauce (made with pancetta).
Linguini with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce.
Sauteed pieces of chicken with wild mushrooms in a spicy marinara sauce. Tossed with fettuccine pasta.
Sautéed chicken, roasted red peppers and baby spinach in light garlic and olive oil sauce tossed with bowtie pasta.
Fillet of flounder sautéed in a white wine lemon butter sauce served with pasta.
Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese. Served with pasta.
Breast of chicken, sautéed with sun-dried tomatoes and fresh asparagus in a lemon white wine sauce served with pasta.
Shrimp and bay scallops sautéed in a spicy marinara sauce tossed with fettuccine pasta.
Breaded and golden fried fillet of flounder topped with Roma tomatoes, red onions, fresh mozzarella, and basil served with broccoli.
Chicken cutlets topped with tomato and mozzarella cheese.
Breaded chicken cutlets, spring mix, fresh tomatoes, artichoke hearts and fresh mozzarella with chipotle mayonnaise
Meatballs with marinara sauce and mozzarella cheese.
Sautéed sweet Italian sausage, roasted peppers, and onions in marinara sauce.
Grilled chicken, baby spinach, Roma tomatoes, and fresh Mozzarella.
Prosciutto, fresh Roma tomatoes, fresh mozzarella, and basil.
Tomato sauce, mozzarella cheese, ham, and pineapple.
Ricotta cheese, fresh garlic, baby spinach, roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze.
Four segments on one pizza, pepperoni, sausage, mushrooms, and artichoke hearts.
Crushed tomatoes, fresh mozzarella, oregano and fresh basil.
Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms, and mozzarella cheese.
Topping choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs, or extra cheese.
Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant, and sun-dried tomatoes.
Menu for The Vineyards Trattoria and Pizzeria provided by Allmenus.com
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