Crispy wonton wrapped shrimp stuffed with steamed vegetables accompanied by our housemade sweet chili dipping sauce.

Extra large oven baked Bavarian pretzel served with French's yellow mustard or our crafted beer cheese sauce.

Grilled portabella mushroom, stuffed with heirloom spinach and artisan goat cheese, topped with tri color quinoa, accompanied by our smoked tomato sriracha sauce.

Steamed soy beans topped with sea salt.

Jumbo gulf shrimp slow simmered in our house seasoning and spices.

Mixed field greens topped with sliced tomato, cucumber, applewood smoked bacon, danish style bleu cheese crumbles and grilled chicken breast, served with our hand crafted balsamic vinaigrette.

Fresh cut romaine hearts tossed with our table side style caesar dressing, topped with whole wheat croutons and grated Parmesan cheese.

Mixed field greens tossed in our hand crafted Greek vinaigrette with vine ripe tomatoes, sliced cucumbers, sweet red onions and kalamata olives, topped with imported feta cheese and Greek pepperoncinis.

Tender spring mix topped with mixed wild berries, pickled red onions, crispy fried capers, toasted almonds and artisan goat cheese crumbles accompanied by our hand crafted balsamic vinaigrette.

Crisp romaine lettuce, sliced strawberries, toasted walnuts, applewood smoked bacon, sweet red onions, danish style bleu cheese crumbles, chopped with our housemade.

Char-grilled 8 OZ. burger placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato and sweet red onions. Served with our housemade coleslaw and crispy french fries.

Slow smoked fork-tender Barbeque pulled pork laced on a brioche bun accompanied by our housemade coleslaw and crispy french fries.

Grilled gulf grouper placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato and sweet red onion accompanied by our housemade tartar sauce, cole slaw and crispy French fries. Also available fried or blackened.

Oven roasted chicken salad tossed with dried cranberries and toasted almonds. Placed on a warm garlic and herb tortilla with mixed field greens, accompanied by our housemade cole slaw and crispy French fries.

Char-grilled 8 OZ. steak burger topped with melted Irish porter beer cheese and crispy beer battered onion rings placed on a toasted pretzel bun with crisp iceberg lettuce and vine ripe tomato, served with our housemade coleslaw and crispy french fries.

Flame grilled 8 OZ. steak burger placed on a toasted brioche bun with mixed field greens, pickled red onions, vine ripe tomato, fried capers and our hand crafted orange-garlic aioli, served with our housemade coleslaw and crispy French fries.

Tender pieces of grouper lightly dredged in Latitudes seasoned flour, fried until golden brown and delicious. Served with our hand crafted cocktail sauce.

Sesame seared yellow fin tuna, accompanied by soy sauce, pickled ginger and wasabi.

Grilled portobello mushroom stuffed with heirloom spinach and artisan goat cheese topped with tri-color quinoa accompanied by our smoked tomato sriracha sauce.

Jumbo gulf shrimp simmered in our house seasoning and spices. Served with our hand crafted cocktail sauce and drawn butter.

Steamed soy bean pods topped with sea salt.

Pan seared Maryland style crab cakes placed on a bed of mixed greens, drizzled with our signature orange garlic aioli and hand crafted cocktail sauce.

Hand-breaded tenders served with crispy french fries and our creamy honey mustard dipping sauce; also available tossed in buffalo sauce.

Crispy jumbo chicken wings hand tossed with your favorite toss-sauce: hot, medium, mild, honey Barbeque, sweet Asian chili, garlic parmesan, accompanied by celery and Bleu cheese.

Crispy wonton wrapped shrimp stuffed with steamed vegetables, accompanied by our hand crafted sweet chili dipping sauce.

Flame grilled chicken breast, ribeye steak, prosciutto, our signature meatballs, layered on a warm and crispy flatbread with melted mozzarella cheese and our herb marinara sauce.

Crispy Italian breaded dill pickle spears served with buttermilk ranch dressing.

Board select cheeses of different textures, mild varieties and regions to pairing perfectly with our imported cured meats and accouterments.

Extra large oven baked Bavarian pretzel, served with French's yellow mustard or our craft beer-cheese dipping sauce.

Tender pieces of grilled steak, roasted bell peppers, basil, pesto and Danish style bleu cheese crumbles, drizzled with an aged balsamic reduction.

Crispy hand breaded coconut shrimp, accompanied by our sweet chili dipping sauce.

Crispy corn tortilla chips layered with warm queso cheese, slow simmered black beans, house-made pico de galloand chopped cilantro, topped with Monterey jack cheese and pickled jalapenos.

Melted mozzarella cheese, vine ripe roma tomato and oven roasted garlic puree layered on a warm and crispy flatbread garnished with fresh basil.

Oven roasted zucchini, sweet red onions, bell peppers, portobello mushroom, vine ripe tomato layered on a warm crispy flat bread with our marinara sauce and topped with cheddar jack cheese.

Oven roasted chicken salad tossed with dried cranberries and toasted almonds, placed on warm garlic and herb tortilla with mixed field greens accompanied by our housemade coleslaw a classic hollandaise sauce.

Umbo handcrafted meatballs, placed on a bed of linguine, topped with our garlic and herb marinara sauce and grated Parmesan cheese.

Light and crispy breaded chicken breast placed on orzo pasta accompanied by sauteed baby spinach, topped with a classic hollandaise sauce.

Slow smoked fork tender Barbeque pulled pork placed on a toasted brioche bun, accompanied by our house made coleslaw and crispy french fries.

Large shrimp tossed with linguine, garlic, cherry tomatoes and white wine lemon butter sauce.

Lightly breaded grouper placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers.

Tender spring mix topped with mixed wild berries, pickled red onions, crispy fried capers, toasted almonds and artisan goat cheese crumbles accompanied by our hand crafted balsamic vinaigrette.

Crisp romaine lettuce, sliced strawberries, toasted walnuts, applewood smoked bacon, sweet red onions, Danish style Bleu cheese crumbles, chopped with our house made bleu cheese dressing drizzled with balsamic reduction.

Mixed field greens topped with sliced tomato, cucumber, applewood smoked bacon, Danish style bleu cheese crumbles and grilled chicken breast, served with our hand crafted balsamic vinaigrette.

Mixed field greens tossed in our handcrafted Greek vinaigrette with vine ripe tomatoes, sliced cucumbers, sweet red onionsand kalamata olives, topped with imported Feta cheese and Greek pepperoncinis.

Tender pieces of beef tenderloin sauteed with portobello mushrooms and baby heirloom spinach tossed in a imported Italian pesto cream sauce with penne pasta, topped with artisan bleu cheese crumbles, drizzled with an aged balsamic reduction.

Grilled 10 OZ. center cut Denver steak, accompanied by an oven roasted potato and sauteed broccoli florets.

Jumbo hand crafted meatballs, placed on a bed of linguine, topped with our garlic and herb marinara sauce and grated Parmesan cheese.

Flame grilled outside skirt steak thinly sliced, placed on a bed of steamed yellow rice with sauteed broccoli accompanied by our hand crafted lime chimichurri sauce.

Pan roasted chicken breast sauteed with sliced button mushrooms, tossed in a light marsala wine sauce with porcini mushroom stuffed tortellini.

Light and crispy breaded chicken breast placed on orzo pasta accompanied by sauteed baby spinach, topped with a classic hollandaise sauce.

Tender chicken breast dredged with grated Parmesan and Italian handcrafted, baked with our herb marinara sauce and melted mozzarella cheese, served over linguine.

Lightly breaded grouper placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers.

Sauteed shrimp and vine ripe grape tomato tossed with linguine in light chardonnay scampi sauce, topped with grated Parmesan cheese.

Pan seared salmon, placed on steamed quinoa accompanied by sauteed broccoli florets, topped with our classic hollandaise sauce.

Oven roasted zucchini, sweet raw onion, bell peppers, portobello mushrooms and vine ripe tomato, tossed with fettuccine pasta in rich and creamy Alfredo sauce.

Black pepper and garlic roasted grape tomato tossed in light extra virgin olive sauce with penne pasta, fresh basil and aged Parmesan cheese.

Chargrilled 8 OZ. steak burger topped with melted Irish porter beer cheese and crispy beer battered onion rings placed on a toasted pretzel bun with crisp iceberg lettuce and vine ripe tomato, served with our house made cole slaw and crispy french fries.

Char-grilled 8 OZ. burger placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomatoand sweet red onions. Served with our house made cole slaw and crispy french fries.

Slow smoked fork-tender Barbeque pulled pork laced on a brioche bun accompanied by our house made cole slaw and crispy french fries.

Flame grilled 8 OZ. steak burger placed on a toasted brioche bun with mixed field greens, pickled red onions, vine ripe tomato, fried capers and our hand crafted orange-garlic aioli, served with our house made cole slaw and crispy french fries.

Grilled gulf grouper placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato and sweet red onion accompanied by our house made tartar sauce, coleslaw and crispy french fries. Also available fried or blackened.

Oven roasted chicken salad tossed with dried cranberries and toasted almonds. Placed on a warm garlic and herb tortilla with mixed field greens, accompanied by our house made cole slaw and crispy french fries.

With caramel sauce.

With sliced strawberries marinated in grand marnier over vanilla bean ice cream and topped homemade whipped cream.