Ira's Seafood Grill

Savory cheesecake with roasted poblano hint of chipotle and 3 chesses topped with a mango salsa.

Tortillas filed with local shrimp tomatoes garlic topped with a coconut curry sauce.

Apalachicola oysters served with 2 sauces 1/2 dozen or 1 dozen.

A dozen local oysters quickly sauteed in basil - lime cream sauce.

Spring roll filled with shitake mushromms, carrots & chinese vegetable served with sake dipping sauce & pickled ginger.

Local alligator point oyster steamed in wine, garlic, lotsogarlic, tomatoes, prosciutto and basil.

Ask your server. Thank you.

Mixed greens with baby tomatoes toasted pine nuts calamata olives & feta cheese with a sundried tomato vinaigrette.

Tender baby spinach leaves tossed with bacon eggs asparagus & blue cheese with a balsamic blue cheese dressing.

Hearts of romaine with toasted pine nuts freshly grated romano cheese & ira's own caesar dressing served with a cheese cracker. Your choice with or without shrimp.

Local grouper oven roasted with white wine, baby tomatoes, bacon, corn, sugar snap peas & spinach.

Domestic lamb shanks slowly simmered with tomatoes and vegetables

San francisco seafood stew in a red wine fennel tomato broth loaded with local grouper, clams, shrimp, & crab.

Our rendition of the charleston classic. local shrimp with pepper, onions, shrimp fume, served with cheesy chipotle grits.

Market Price

Aged 140z bt strip grilled and topped with wild mushrooms & roasted garlic butter.

Large boneless chop grilled with mango habanero barbecue sauce and topped with mango salsa.

Tofu& vegetables stir fried with ginger spicy coconut curry sauce.

Old world Genoa pesto tossed with penne with the option of shrimp.