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Sandbar Restaurant
Gluten-free.
Gluten-free.
Gluten-free.
Candied orange, lettuce.
Onions, tomato, lettuce.
Maple syrup and seasonal butter.
Cheddar grits, corn bread and jubilee organics collard greens.
Loaded with provolone, prosciutto and a sunny side up egg.
Rice and vegetables.
Gulf shrimp fried with fries and a hush puppy.
Gluten-free. 12 OZ. served with spinach, kale, and baked potato.
Local clams tossed with Spanish chorizo, tomatoes, spinach, and fresh pasta.
Chicken, gulf shrimp, sausage over sandbar rice.
Made with Jubilee Orchards blueberries.
Menu for Sandbar Restaurant provided by Allmenus.com
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