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The Waterfront Restaurant
A rich and creamy seafood dish finished with a touch of sherry.
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic.
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta and banana pepper in sweet chili glaze.
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples.
Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth.
Selection of artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board.
Wasabi crusted ahi tuna seared rare, thinly sliced and drizzled with sweet soy.
Thinly sliced pacific salmon, cured and cold applewood-smoked in-house with bermuda onion, capers, dilled cream cheese, lemon and flatbread. Gluten free.
Gluten free.
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette. Gluten free.
Crisp romaine hearts, home-made croutons and freshly-shaved parmesan-reggiano tossed in our signature caesar dressing. Gluten free.
Chargrilled romaine ribs, crisp green apple, crumbled neuske smokehouse bacon and gorgonzola cheese, drizzled with home-made vinaigrette. Gluten free.
Tuscan kale and brussel sprouts are tossed with toasted almond slivers, shaved pamesan and green apple in a shallot mustard viniaigrette. Gluten free.
Sliced vine-ripe tomatoes layered with leaf basil and mozzarella di bufala. Drizzled with extra virgin olive oil, home-made balsamic vinaigrette and freshly ground black pepper. Garnished with capers. Gluten free.
Red & napa cabbages tossed with romaine lettuce and shredded carrot in a peanutcilantro dressing. Tossed with bell pepper, a hard boiled egg, almonds, wonton crisps and sesame seeds. Gluten free.
Our classic caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives. Gluten free.
Chefs fresh baked quiche filled with delightful and pleasant ingredients served warm with a petite garden salad.
A large freshly baked croissant heaped with neuske smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of hellman's mayonnaise.
Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted kaiser roll with tartar sauce on the side.
Tender black forest ham thinly sliced and topped with brie cheese, then baked on a flaky croissant. Served with honey mustard.
A giant portobello cap is crusted in almonds and fried crispy then nestled on a brioche roll with arugula, truffled balsamic mayo and topped with provolone cheese.
Eight ounces of perfectly proportioned angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with bacononion jam. Or have it your way
Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar.
Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with vermont goat cheese, truffle oil and chive. Gluten free.
Plump select gulf of mexico oysters dredged in cajun-seasoned semolina, deep fried and served with a home-made remoulade.
Tender balsamic marinated chicken breast fillet chargrilled and topped with black forest ham and a sageswiss cheese spread. Served on a multigrain kaiser roll. Gluten free.
Crispy fried chicken breast is topped with a mangohabenero sauce and monterey jack cheese and baked on a ciabatta roll.
Our house cured salmon is served on an asiago bagel with a cracked peppercorn aoli, fresh sliced tomato and fluffy whipped eggs. Gluten free.
Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a floribbean remoulade sauce. Gluten free.
Classic elbow macaroni served in a decadent creamy sauce of holland gouda and french truffles, then baked with crispy fresh breadcrumbs. Add blue crab $7.00, add BBQ pork $4.00, add bacon bits $4.00
Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri and lime.
Jumbo lump blue crab meat prepared in a traditional maryland style and cast-iron seared. Served on a toasted kaiser roll with creole mustard and lemon on the side.
Fresh premium black gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw and freshly chopped pico de gallo. Gluten free.
Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale.
Al dente pastas stuffed with braised short rib are sauteed with mushrooms and peas in a velvety cranberry sage sauce.
Ask server for options
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic.
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta and banana pepper in sweet chili glaze.
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples.
Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth.
Wasabi crusted ahi tuna seared rare, thinly sliced and drizzled with sweet soy.
Thinly sliced pacific salmon, cured and cold applewood-smoked in-house with bermuda onion, capers, dilled cream cheese, lemon and flatbread. Gluten free.
Fresh premium black gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw and freshly chopped pico de gallo. Gluten free.
Gluten free.
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette. Gluten free.
Crisp romaine hearts, home-made croutons and freshly-shaved parmesan-reggiano tossed in our signature caesar dressing. Gluten free.
Chargrilled romaine ribs, crisp green apple, crumbled neuske smokehouse bacon and gorgonzola cheese, drizzled with home-made vinaigrette. Gluten free.
Tuscan kale and brussel sprouts are tossed with toasted almond slivers, shaved pamesan and green apple in a shallot mustard viniaigrette. Gluten free.
Sliced vine-ripe tomatoes layered with leaf basil and mozzarella di bufala. Drizzled with extra virgin olive oil, home-made balsamic vinaigrette and freshly ground black pepper. Garnished with capers. Gluten free.
Red & napa cabbages tossed with romaine lettuce and shredded carrot in a peanutcilantro dressing. Tossed with bell pepper, a hard boiled egg, almonds, wonton crisps and sesame seeds. Gluten free.
Our classic caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives. Gluten free.
Gulf white shrimp, scallops, mussels and clams with garlic, diced roma tomatoes and basil chiffonade sauteed in olive oil and tossed with your choice of linguini or gluten-free pasta. Gluten free.
Day braised beef is pulled, simmered in rich beef gravy and nestled atop creamy parmesan risotto with spring peas and a fried onion haystack. Gluten free.
Jumbo maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs. Served with tonight's grain. Gluten free.
Tender boneless chicken breast cutlet coated in italian breadcrumbs, sauteed in olive oil and topped with marinara sauce and fresh mozzarella. Served over linguine.
Fresh local black grouper fillet seared in italian bread crumbs and topped with asparagus, hollandaise and blue crab meat. Served with tonight's grain.
Red quinoa & black bean loaf infused with beet and ginger, topped with a sweet and sour tomato confit and served with garlic wilted kale. Gluten free
Gulf white shrimp, chorizo and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake.
Fresh gulf white shrimp lightly breaded and quickly fried golden brown. Served in our floribbean remoulade with tonight's potato. Gluten free.
Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil. Gluten free.
Jumbo lump blue crab meat prepared in a traditional maryland style and cast-iron seared. Served with creole mustard sauce and tonights potato.
Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil. Gluten free.
Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato. Gluten free.
Traditional brazillian stew with the essence of coconut and lime. We adorn this stew with gulf white shrimp, tampa bay clams and fresh fish. Served over cilantro marinated basmati rice. Gluten free.
Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain.
Our signature 16-ounce ribeye marinated for three days in our own polynesian seasoning and glaze, then chargrilled to your order and served with tonight's potato. Gluten free.
Served with sausage & mushroom
Served with sausage & mushroom
Coffee crusted tenderloin, pecorino toscano dop stagionato and yancy's new york strawberry champagne cheddar, accompanied with onion bacon jam, pine nuts, marinated roasted red peppers, olives and toasted baguette.
This tex-mex dish is made with an array of cheese, slaw braised beef, poblano peppers and cilantro basmati rice, oven baked and served with golden fried tortilla chips.
Fresh gulf tail is dusted in cornmeal and cast-iron seared then finished with ponlano grand marrier sauce over grain pilaf.
Pork tenderloin, swiss, guanciale and mushroom duxelle rolled and seasoned in italian bread crumbs then oven roasted, Finished with smoky velouve gravy and potato.
Tart and creamy florida classic, toasted coconut graham cracker crust, piled with whipped cream.
Served with tylers black raspberry ice cream.
Imported vanilla bean custard. Served with whipped cream.
Rich hints of ginger and coconu, swirled into a smooth filling and topped with a rum butter glaze.
Add a scoop to any dessert $2.50
Add a scoop to any dessert $2.50
Add a scoop to any dessert $2.50
Gluten free
Gluten free
Gluten free
Menu for The Waterfront Restaurant provided by Allmenus.com
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