Boneless chicken tenders mixed with pea flour and fired in cholesterol free oil.

Mild spiced minced lamb wrapped around a skewer and grilled in a tandoori clay oven.

Jalapeno peppers lightly spiced in chick pea batter and deep fried.

Lamb chops marinated overnight in yogurt, herbs very mild spices and cooked in tandoor.

Potato fritters very mild spiced and deep fired in cholesterol free oil.

Boneless chunks of chicken marinated overnight in ginger, garlic, lemon juice and yogurt skewered and grilled in a clay oven.

Cubes of paneer marinated overnight in yogurt with fresh Indian spices skewered and grilled in clay oven. (tandoori).

Crisp patties stuffed with potatoes and peas with light Indian spices.

A combination platter of samosa, aloo pakora, mixed pakora and chili pakoras.

A combination platter consisting of vegetable samosa, vegetable pakoras, aloo pakoras, chicken pakoras, chicken tikka and seek kabab.

Vegetable fritters mixed with chick pea flour and fried in cholesterol free oil.

Yellow lentils cooked with cumin, garlic and mild spices.

Tomatoes blended with fresh herbs and spices.

Fresh green peas cooked with homemade cottage cheese in a mild sauce.

Chick peas cooked with onions, potatoes, cumin and a variety of spices.

Assorted vegetables and homemade cheese cooked with spinach and mild spices.

Potatoes and cauliflower cooked with cumin, tomatoes fresh herbs and spices.

Mixed vegetables with homemade cottage cheese cooked in a mild creamy sauce made from cashew and almonds.

Slow simmered black beans flavored with ginger, garlic tomatoes and spices.

Croquettes made from homemade cottage cheese and vegetable simmered in a mild creamy sauce made from cashew nuts and almonds.

A potato specialty from bombay cooked in a tomato based sauce with cumin and spices.

Homemade cheese cooked with bell peppers onions and spices in a creamy tomato based sauce.

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices.

Fresh vegetables stir fried with herbs and spices in a creamy butter sauce.

Green peas and potatoes cooked in vegetable curry sauce.

Yellow lentils cooked with garlic, cumin and fresh cilantro leaves.

Paneer strips cooked with onions, peppers in korma base sauce with tomatoes.

Freshly chopped spinach and homemade cottage cheese cooked in a mild spice.

A delicious preparation of boneless chicken tikka cooked in tomato creamy sauce.

Boneless white meat chicken cooked with curry sauce and Indian spices.

Tender boneless chicken cooked with onions, bell peppers tomatoes, ginger, garlic, fresh coriander and spices.

A specialty from the ex-portuguese colony of goa. Chicken marinated with cloves, vinegar dry chillies and spices, then cooked along with potatoes in a goan curry sauce.

Chicken cooked with mustard seed, curry leaves and special madras spice.

White meat chicken cooked together with chopped spinach and Indian spices.

A traditional goan dish. Chicken cooked in a coconut based gravy with potatoes and spices.

Mildly spiced chicken cooked in an almond and cashew nuts cream sauce.

Chicken tikka cooked with bell peppers, onions and spices in a tomato based sauce.

Mildly spiced lamb cooked in a creamy sauce made from cashews and almonds.

Lamb cooked in a coconut based gravy along with potatoes and spices.

Boneless lamb cubes cooked together with spinach chopped spinach and Indian spices.

Lamb marinated with vinegar, chillies and spices, along with a goan curry sauce.

Lamb cooked over slow fire in light curry sauce with yogurt onions and bell peppers.

Lamb cooked with mustard seed, curry leaves and special madras spice.

Boneless lamb cooked with curry sauce and Indian spices.

Cubes of lamb cooked in a makhani sauce with onions, spinach and bell peppers.

Shrimps cooked with bell peppers, onions and flavored spices.

A specialty from the ex-portuguese colony of goa. Shrimps marinated with vinegar, chillies and spices, then cooked with potatoes ina goan curry sauce.

Shrimps cooked in a mild creamy sauce made from almonds and cashews.

Shrimps cooked in a curry sauce with Indian herbs and spices.

Fish cooked in a light curry sauce with tomatoes and spices.

Fish sauteed with ginger-garlic, onions and bell peppers ina tomato based creamy sauce.

Fish cooked in a mild creamy sauce made from almonds and cashews.

Shrimps sauteed with ginger-garlic, onions and bell peppers in a tomato based sauce.

Boneless chunks chicken marinated overnight in garlic, ginger, lemon juice and yogurt, skewered and grilled in a clay over.

Cubes of panner marinated overnight in yoghurt with fresh Indian spices skewered and griied in a clay oven.

Chicken marinated overnight in yogurt with fresh Indian spices, grilled in a clay oven.

A feast for kabab lovers. An assortment of tandoori chicken seekh kabab, chicken tikka, boti kabab and tandoori shrimp.

Fresh shrimps marinated in yogurt with mild spices and grilled in a clay oven.

Mildly spiced minced lamb wrapped around a skewer and grilled in a clay oven.

Lamb chops marinated overnight in yogurt, ginger and very mild spices.

A variety of vegetable cooked with mild spices in basmati rice and garnished with fresh cilantro leaves, nuts and raisins.

Chicken marinated with spices and saffron, then steam cooked with basmati rice and garnished with fresh cilantro, raisins and nuts.

Shrimps cooked in special curry sauce in basmati rice, garnished with cilantro, nuts and raisins.

Lamb marinated with fresh spices and saffron, then steam cooked with basmati rice and garnished with fresh cilantro, raisins and nuts.

Basmati rice cooked with saffron, green peas, nuts raisins and vegetables.

A naan stuffed with mashed potatoes and green peas, then baked in a clay oven.

A light flatbread stuffed with paneer (cheese) and baked in a clay oven.

Light flat bread stuffed with minced lamb and fresh spices.

A naan stuffed with boneless chicken, onions, cilantro and herbs.

A light bread made with fresh garlic and coriander. Very popular bread with our guests.

Naan topped with green chillies and cilantro.

Whole wheat bread cooked in a clay oven.

A light bread made from refined flour and baked in a clay oven.

Tandoori bread worth tasting, stuffed with onion, cumin and fresh coriander leaves.

Sweet naan stuffed with fruits, nuts, raisins and coconut and baked in a clay oven.

Ice cream made on the premises with mango and milk.

Rice cooked with cashew nuts, raisins, coconut and milk on slow fire.

Sweet, cottage cheese cake soaked in cardamom and rose flavored milk.

Indian ice cream made with milk and pistachios.

A light pastry made from fat free milk and honey sugar syrup.