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Kobe Japanese Steakhouse
USDA angus certified.
Finished with our house teriyaki sauce.
All natural, hormone-free.
Finished with our house teriyaki sauce.
USDA certified.
All natural with no additives.
Farmed-raised with natural feed.
Pepper-crusted, seared rareand served with ponzu sauce on the side.
Seasonal vegetable mix prepared kobe style.
Simply grilled and finished with garlic butter and soy sauce.
Appetizer: crab cake. Entree: chicken, sirloin and shrimp.
Appetizer: crab cake. Entrees: sirloin, chicken, lobster, shrimp and scallops.
Appetizer: sauteed mushrooms. Entree: center-cut filet mignon and lobster.
Appetizer: sizzling shrimp. Entree: 9 oz teriyaki chicken.
Appetizer: crab cake. Entree: scallop, shrimp and lobster.
Strawberry-lemon lime.
Still.
Coke, diet coke, sprite, ginger ale.
Mango, lychee, raspberry, or passion fruit.
Sparkling.
Coconut+pineapple+sprite.
Strawberry, pina colada, strawberry cream, vanilla.
Menu for Kobe Japanese Steakhouse provided by Allmenus.com
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