Grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing.

Grilled N.Y. Strip steak over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing.

Panko encrusted chicken on a bed of mixed greens, mozzarella, bacon, olives, carrots, red onions, grape tomatoes tossed with creamy parmesan dressing.

Vine ripe tomatoes, fresh mozzarella, olives, extra virgin olive oil, basil and a balsamic reduction.

Shaved ribeye with mushrooms, peppers, onions and provolone cheese.

Hand breaded topped with marinara and mozzarella

Straw shaped noodles sautéed in extra virgin olive oil, mushrooms, prosciutto, pancetta, peas, parmigiano reggiano and pecorino romano cheeses.

Veal and pork house made italian meatballs served with a traditional marinara sauce.

Classic alfredo with a butter cream parmesan cheese sauce and tossed with house made egg fettuccini with optional grilled chicken.

Penne pasta sauteed with pancetta in a pink vodka sauce.

Baked with bolognese, spicy sausage, ricotta and mozzarella cheeses.

Hearty tomato sauce with beef and red wine.

Your choice of slow roasted beef & pork or four cheese ravioli with marinara or bolognese sauce.

Homemade ravioli deglazed in a brandy lobster cream sauce with shiitake mushrooms.

Layered with ricotta, mozzarella and bolognese

Shrimp sauteed with shiitake mushrooms in extra virgin olive oil, tossed with house made wide egg noodles, fresh arugula, reggiano and pecorino romano cheeses.

Layered with ricotta cheese, fresh spinach and marinara, baked with mozzarella cheese and served with capellini.

Sauteed with shallots, mushrooms and marsala wine sauce over fettuccini.

Hand breaded topped with marinara and mozzarella served with spaghetti.

Sauteed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini.

Filet tips sauteed with shallots, mushrooms, peas and a dijon brandy cream sauce over house made fettuccini.

Jumbo shrimp sautéed with garlic, butter, parmesan cheese and white wine lemon cream sauce over linguini

Pan seared sea scallops and jumbo shrimp topped with a white wine garlic butter sauce, diced roma tomatoes, local basil and fresh mozzarella over linguini

Grilled shrimp, smoked sausage, pancetta, mushrooms, onions & peppers served over a house made risotto with a light tomato cream sauce and goat cheese folded in

Sautéed with Mushrooms, roasted peppers, onions & garlic in a light tomato sauce deglazed with sherry wine & topped with melted mozzarella cheese over house made papardelle pasta

Stuffed with prosciutto, fontina and mozzarella cheese, wrapped in bacon with a marsala mushroom wine sauce served over house made fettuccini

Sautéed with capers, in a white wine lemon butter sauce, over capellini

Hand breaded topped with marinara sauce and mozzarella cheese, served with spaghetti

Lady fingers layered with mascarpone cheese, espresso and cocoa.

Layers of chocolate cake. Intertwined with layers of white and dark chocolate mousse.

Layers of coconut cake filled with a creamy pineapple coconut mousse, sweet cream and shredded coconut.

Cheesecake in a graham cracker crust served with whipped cream and raspberry sauce.