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Terramia Ristorante & Wine Bar
New York strip, with pizzaiola sauce.
Pasta pillows filled with maine lobster, blended in a vodka lobster sauce.
A version of terramia Famous cioppino, over fresh pasta.
Chicken breast, artichokes, black olives, cherry tomatoes, white wine sauce.
Braised short ribs in ragu Napoletana sauce.
Norwegian salmon, white wine sauce,capers and artichokes.
Our version of the traditional sausage and peppers.
A beautiful arrangement of antipasti from the house.
Layers of fresh eggplant, bufala mozzarella, homemade sauce and basil.
Large imported shrimp, with artichokeand cherry tomatoes in a pinot grigio wine sauce.
Large imported shrimp and calamari with collina tomatoes fra' diavolo sauce.
Beef carpaccio, shaved parmigiana, arugula, capers and citronette.
Lightly dusted, fried and served with our special sauce.
Homemade mozzarella with creamy interior served with roma tomatoes and basil.
Spring mix, imported prosciutto di parma and fresh mozzarella di bufala.
Spring mix, imported mediterraneo marinated tuna and cannellini beans.
Spring mix with our special house dressing.
Arugula, herbs, citronette vinaigrette and ricotta salata.
Spring mix with pears, gorgonzola, walnuts and vinaigrette dressing.
Spring mix with marinated artichokes and shaved parmigiano.
Fresh mozzarella di bufala, roma tomatoes, basil and oregano.
With Italian sweet sausage and spicy peppers.
Mortadella, ham, salami and provolone.
With homemade meatballs, marinara sauce and mozzarella.
Imported Italian tuna, fresh bufala mozzarella and roma tomato.
Prosciutto di parma, fresh mozzarella, tomato and basil. .
Traditional chicken parmesan.
Gluten free. Pancetta, scallions, black pepper and egg.
All wheat pasta with seasonal vegetables, olive oil and garlic.
Homemade cavatelli pasta with our own recipe of bolognese sauce.
Squid ink homemade pasta with shrimp, calamari, arugula in a scampi sauce.
Gluten free. Anchovies, capers, olives and marinara sauce.
Garlic, bell peppers and sweet Italian sausage.
Gluten free. Little neck clams, extra virgin olive oil and garlic.
Large imported shrimp with wild mushrooms in a creamy cognac sauce.
Pillow pasta filled with slow cooked beef and veal in an alfredo sauce.
Pasta pillows filled with maine lobster, blended in a vodka lobster sauce.
A version of terramia Famous cioppino, over fresh pasta.
Chicken breast, artichokes, black olives, cherry tomatoes, white wine sauce.
Traditional chicken parmesan.
Norwegian salmon, white wine sauce,capers and artichokes.
New York strip, with pizzaiola sauce.
Braised short ribs in ragu Napoletana sauce.
Chicken breast, lots of pizzaiola sauce.
Zabaione cream center, surrounded by chocolate gelato, topped with cocoa powder.
Pastry shell filled with a mix of ricotta and chocolate.
Refreshing lemon sorbetto served in the natural fruit shell.
The classic Neopolitan cake. Short pastry filled with a blend of cream and fresh pears.
Cream puffs filled with Chantilly cream and rolled in chocolate, piled high.
A rolled sponge cake filled with pastry cream, coated with almond paste and toasted almonds.
Italian version of black forest cake, surrounds a layer of chocolate and chantilly cream with amarena cherries.
Menu for Terramia Ristorante & Wine Bar provided by Allmenus.com
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