Large natural Gulf shrimp, butter, beer, and spices. Served with French bread.

Thick-cut and hand-battered. Side of remoulade sauce.

Natural Gulf shrimp, alligator meat, three kinds of cheese, and panko crumbs.

Tossed in house-made Louisiana Gold hot sauce. Side of blue cheese.

Hand-battered. Side of remoulade.

Crispy coated pepper jack cheese, lightly fried and served over our Creole sauce.

Fries smothered with our slow-cooked roast beef "debris" gravy. Loaded with cheese.

Pork liver, long rice, cooked onions and Cajun seasonings. Side of our Creole sauce.

Stuffed with salami, mortadella, ham, Swiss and provolone cheese, olive salad. Side of Creole Dijonnaise.

Four potato skins topped with Andouille sausage peppered bacon and pepper jack cheese. Served with a side of sour cream and remoulade sauce.

Hand-battered green tomatoes, popcorn-style crawfish, and remoulade sauce.

A sampler of true Cajun dishes.

Natural Gulf shrimp sauteed with vegetables and spices. Topped with rice.

Seasoned roux, vegetables, and gulf shrimp.

Seasoned roux, vegetables, and crawfish.

Cooked over 8 hours with ham, topped with hot sausage.

Natural Gulf shrimp, Andouille sausage, simmered with vegetables and okra.

Scratch recipe, 3 different sausages, sauteed vegetables, spices, and rice.

Boneless, hand-shredded chicken, Andouille sausage, and sauteed vegetables, mixed with file and topped with rice.

Cooked over 8 hours with ham and topped with hot sausage.

Scratch recipe, 3 different sausages, sauteed vegetables and rice.

Natural Gulf shrimp, Andouille sausage, simmered with vegetables and okra. Topped with white rice.

Boneless, hand-shredded chicken, Andouille sausage and sauteed vegetables mixed with the file. Topped with white rice.

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions and trinity pico (diced onions and peppers) tossed in our house Greek dressing. Topped with spiced feta and beets.

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast and shaved Gruyere. Side of cracked peppercorn dressing.

Mixed greens, tomatoes, red onions, walnuts, craisins, and seasonal fruit. Topped with Manchego cheese and tossed in a light burgundy vinaigrette.

Made just like the original from Central Grocery in New Orleans and Tibby's favorite Muffuletta spot, Nor-Joe's in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese, and provolone cheese.

Fried chicken breast marinated in spicy buttermilk, topped with our house-made hot sauce and ranch dressing. Served on Texas toast with a side of fries.

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast with a side of fries.

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce and a side of sweet potato fries.

Slow-roasted and smothered in gravy. Served with your choice of aside. MESSY!

Dipped in house batter, fried and topped with American cheese. Served with your choice of aside.

Grilled, blackened or fried. Topped with your choice of cheese. Served with your choice of aside.

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon and pepper jack cheese. Served with your choice of aside.

Grilled hot sausage link. Served with your choice of aside.

House-battered and lightly fried, covered with mozzarella and Creole sauce. Served with aside.

House-battered and lightly fried, covered with mozzarella and Creole sauce. Served with aside.

Slow-roasted and smothered in gravy. MESSY!

Dipped in house batter, fried and topped with American cheese.

Grilled, blackened or fried. Topped with your choice of cheese.

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon and pepper jack cheese.

Grilled hot sausage link.

House-battered and lightly fried, covered with mozzarella and Creole sauce.

House-battered and lightly fried, covered with mozzarella and Creole sauce.

Hand-battered. Served with your choice of aside.

All-natural hand-battered Gulf shrimp. Served with your choice of aside.

Hand-battered and tossed in remoulade sauce. Served with your choice of aside.

Choose any two different kinds of seafood.

Hand-battered and topped with remoulade sauce. Served with your choice of aside.

Hand-battered.

All-natural hand-battered Gulf shrimp.

Hand-battered and tossed in remoulade sauce.

Hand-battered and topped with remoulade sauce.

Sauteed all-natural Gulf shrimp, Andouille sausage, sweet onions served over cheese grits and finished with red wine gravy.

Hand-battered catfish served over andouille cheese grits and finished with red wine gravy.

(Chop-It-Too-Luhs) Our version of eggplant casserole served over Creole sauce.

Panko-crusted topped with our house lemon butter sauce and served over dirty rice.

Pan-sauteed with artichoke hearts, diced tomatoes, sherry wine sauce and finished with New Orleans olive dressing. Served over white rice. Substitute sauteed spinach or dirty rice for an additional charge.

Roasted red peppers, artichoke hearts, Cajun seasoning, and our house lemon butter sauce served over homemade grit cakes. Topped with blackened chicken.

Roasted red peppers, artichoke hearts, Cajun seasoning, and lemon butter sauce. Served over linguine. Make it with Gluten-Free pasta for an additional charge.

All-natural Gulf shrimp sauteed in our house wine butter sauce, Cajun seasonings, sun-dried tomatoes, and green onions. Served over linguine. Make it with Gluten-Free pasta for an additional charge.

Hand-breaded fried seafood served with fries and hush puppies.

Hand-breaded fried seafood served with fries and hush puppies.

Hand-breaded fried seafood served with fries and hush puppies.

Hand-breaded fried seafood served with fries and hush puppies. (pick 2 different items)

Mixed greens, tomatoes, red onions, walnuts, craisins, and fresh, seasonal fruit. Topped with Manchego cheese and tossed in a light burgundy vinaigrette.

Mixed greens, cherry tomatoes, julienne red onions and fresh cucumbers. Tossed in a light burgundy vinaigrette.

Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast and shaved Gruyere. Served with a side of cracked peppercorn dressing.

Cooked over 8 hours with ham, topped with hot sausage.

Scratch recipe, 3 different sausages, sautéed vegetables and rice.

Boneless, hand-shredded chicken, Andouille sausage and sauteed vegetables mixed with the file. Topped with rice.

Natural Gulf shrimp, Andouille sausage, simmered with vegetables and okra. Topped with rice.

Sauteed all-natural gulf shrimp, Andouille sausage and sweet onions over cheesy grits and finished with red wine gravy.

Panko- crusted, topped with house lemon butter sauce. Served over dirty rice.

Pan-sauteed with artichoke hearts, diced tomatoes, sherry wine sauce and finished with New Orleans olive dressing. Served over white rice. Substitute sauteed spinach or dirty rice for an additional charge.

Loaded with powdered sugar. 4 per order.

Served warm, mixed with raisins & topped with our brandy cream sauce.

A recipe straight from New Orleans. Creamy cheesecake, Bananas Foster's infusion, ripe bananas, banana liqueur, and 151 rum.

Best pecans available, shortbread crust, Kentucky bourbon infusion. Served with a side of French vanilla ice cream and topped with caramel.

Cafe Du Monde chicory coffee. Served hot or iced (not available in decaf).

New Orleans-style half chicory coffee and half hot milk.

Choice of fries or apple slices.

Grilled or fried. Topped with lettuce and tomato and your choice of American, provolone or mozzarella cheese. Choice of fries or apple slices.

Choice of fries or apple slices.

Choice of fries or apple slices.

Tossed with butter and parmesan cheese. Choice of fries or apple slices. Available with gluten-free penne pasta for an additional charge.

Loaded with cheddar cheese and crispy bacon.