- Florida
- Altamonte Springs
- Santiago's Bodega
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Santiago's Bodega
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- 1185 Spring Centre South Boulevard, Altamonte Springs, FL 32714
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No cuisines specified
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Grubhub.com
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Santiago's Bodega
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We make ordering easy.
- Menu
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Soups
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Mushroom $7.00
Portobello and crimini with fresh herbs, cream and stock.
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French Onion $7.00
A rich beef broth topped with crostini and provolone cheese.
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Gazpacho $7.00
Chilled - tomatoes, cucumber, bell pepper, red onion, garlic, topped with crostini and herb encrusted creamed cheese.
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Spicy Lentil $7.00
Curry, Portobello mushrooms, jalapenos and cilantro.
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Salads
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Wedge $9.00
Iceberg, blue cheese dressing, bacon and tomato slices.
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Avocado and Pear $12.00
Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts.
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Spring Mix $11.00
Duck confit, dried cranberries, walnuts, red onions and citrus ginger vinaigrette.
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Greek $11.00
Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinis and lemon caper vinaigrette.
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Spinach $11.00
Red onions, candied pecans, strawberries, bacon and poppy seed dressing.
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Cold Tapas
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Yellowfin Tuna Ceviche $14.00
Marinated in spicy citrus juice and served chilled with fresh avocado, mango and cilantro.
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Charcuterie $14.00
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Trio $10.00
Traditional hummus, roasted red pepper hummus and black olive tapenade served with pita bread.
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Cheese Plate $16.00
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Tomato and Basil Bruschetta $7.00
With olive tapenade on crostini.
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Beef Carpaccio $13.00
Shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil and cilantro.
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Smoked Salmon Carpaccio $12.00
Crostini, creme fraiche, capers and minced onions.
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Green Beans $9.00
French style, with gruyere cheese and prosciutto tossed in lemon-caper vinaigrette.
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Chilled Asparagus $9.00
Lemon-tarragon dipping sauce.
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Hot Tapas
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Croquettas $8.50
Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream.
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Lamb Patties $10.00
Ground leg of lamb, fresh thyme, sherry and lemon zest with a cucumber and feta salad.
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Beef Short Ribs $12.00
Cherry-hoisin glazed, orange-miso slaw.
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Saganaki $12.00
Halloumi cheese sprinkled with oregano and flambeed with brandy, served with pita bread.
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Puff Pastry $7.00
Stuffed with chopped portobellos, onions and fresh thyme with bearnaise sauce.
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Pinchos Morunos $9.00
Spicy skewers of pork tenderloin with apple chutney.
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Bread Service $3.00
Pita or sourdough rolls.
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Spanakopita $8.50
Spinach, feta, pine nuts and onion baked in phyllo pastry and drizzled with hollandaise sauce.
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Dates $10.00
Stuffed with goat cheese and wrapped with prosciutto.
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Bacon and Basil Wrapped Mushrooms $8.00
With basil aioli.
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Patatas Bravas $7.50
Pan-fried potatoes with olives, capers, tomatoes and parmesan in a spicy sauce.
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Shrimp and Chorizo $10.00
Skewered and pan-grilled with minced garlic.
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Miniature Quesadillas $7.50
Pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango and cilantro.
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Petite-rack Lamb $12.00
Dijon mustard, pecan and thyme encrusted.
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Roman Meatballs $9.00
With a nest of angel hair pasta.
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Menu for Santiago's Bodega provided by Allmenus.com
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