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  • Ootoya Sushi

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Ootoya Sushi

(407) 960-1893

We make ordering easy. Learn more

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  • 1022 W State Rd 436, Altamonte Springs, FL 32714
  • No cuisines specified

  • Grubhub.com
  • Ootoya Sushi

  • (407) 960-1893

    We make ordering easy.

  • Menu
  • Starter from Kitchen
    • Garlic Spicy Edamame $5.95

    • Edamame $4.50

    • Haru Maki $4.50

      Fried veggie spring roll.

    • Shumai $4.95

      Steamed shrimp dumpling.

    • Gyoza $4.95

      Pan fried Japanese pork dumplings.

    • Ika Maru Yaki $12.95

      Grilled Japanese squid in teriyaki sauce.

    • Ika Ring $6.95

      Fried breaded calamari served with creamy mild spicy sauce.

    • Rock Shrimp Appetizer $8.95

      Tempura rock shrimp served with creamy mild spicy sauce.

    • Shrimp Tempura Appetizer $6.95

      2 pieces shrimp and mixed veg tempura.

    • Yakitori $5.95

      Grilled chicken skewers with teriyaki sauce.

    • Chicken Teriyaki Meatball $5.95

      6 pieces in skewer.

    • Beef Negimaki $7.95

      Thin beef rolled with scallion with teriyaki sauce.

    • Age Dashi Tofu $4.95

      Fried Japanese soft tofu.

    • Garlic Broccoli $6.95

      Sauteed broccoli with butter garlic teriyaki sauce.

    • Sweet Potato Fries $4.95

      Served with creamy mild spicy mayo.

    • Veggie Tempura Appetizer $5.50

      6 pieces of fixed fresh veggie.

    • Zucchini Tempura $5.50

    • Eggplant Tempura $5.50

    • Veggie Gyoza $4.95

  • Starter From Sushi Bar
  • Soup and Salad
    • Miso Soup $2.75

      Tofu, scallion and seaweed.

    • Garden Salad with Ginger Dressing $3.25

    • Seaweed Salad $4.95

    • Spicy Kani Salad $6.95

      Krab, cucumber, masago, crunch and scallion.

    • Avocado Salad $5.95

  • Hibachi
    Served with mixed veggies, soup and garden salad. Fried rice and noodle or brown rice.
    • Veggie Hibachi $13.95

    • Chicken and Shrimp $19.95

    • Chicken Hibachi $16.95

    • Chicken and Salmon $19.95

    • N.Y. Steak Hibachi $19.95

    • Shrimp and N.Y. Steak $20.95

    • Shrimp Hibachi $19.95

    • Scallop and N.Y. Steak $21.95

    • Salmon Hibachi $19.95

    • Salmon and N.Y. Steak $20.95

    • Scallop Hibachi $21.95

    • Lobster and N.Y. Steak $25.95

    • Chicken and N.Y. Steak $19.95

    • Trio Deluxe $29.95

      N.Y. steak, scallop and lobster.

  • Kitchen Entrees
    Served with white rice and miso soup or garden salad. Noodle entrees are not served with rice.
    • Veggie Teriyaki $13.95

      Topped with sesame seeds.

    • Steak Yaki Udon $15.95

    • Tofu Teriyaki $13.95

      Topped with sesame seeds.

    • Seafood Yaki Udon $16.95

      Shrimp, scallop, krab, squid and veggies.

    • Chicken Teriyaki $14.95

      Topped with sesame seeds.

    • Nabeyaki Udon Soup $14.95

      Noodle soup with egg, chicken and veggie.

    • N.Y. Steak Teriyaki $16.95

      Topped with sesame seeds.

    • Seafood Udon Soup $16.95

      Noodle soup with egg, shrimp, scallop, krab, squid and veggies.

    • Salmon Teriyaki $16.95

      Topped with sesame seeds.

    • Veggie Tempura $12.95

      12 pieces mixed veggies.

    • Filet Mignon Teriyaki $24.95

      Topped with sesame seeds.

    • Shrimp Tempura $14.95

      5 pieces shrimp and 6 mix veggies.

    • Chicken Katsu $14.95

      Panko breaded fried white meat chicken.

    • Seafood Tempura $16.95

      Shrimp, scallop, krab and red snapper and mixed veggies.

    • Yaki Udon $13.95

      Stir fried udon with chicken and veggies.

  • Sushi and Sashimi a la Carte
    • Salmon $4.95

      Sake.

    • Mackerel $4.95

      Saba.

    • Yellowtail $5.50

      Hamachi.

    • Krab Stick $3.95

      Kani.

    • Salmon Roe $5.50

      Ikura.

    • Surf Clam $4.95

      Hokkigai.

    • Sea Scallop $5.95

      Hotate.

    • Eel $5.50

      Unagi.

    • Conch $4.95

      Horagai.

    • Octopus $4.50

      Tako.

    • Wahoo $4.95

    • Fried Bean Curd $3.95

      Inari.

    • Sea Urchin $9.95

      Uni.

    • Shrimp $4.95

      Ebi.

    • Smelt Roe $3.95

      Masago.

    • Sweet Shrimp $7.95

    • Squid $4.50

      Ika.

    • Blue Fin Tuna $8.95

    • Flying Fish Roe $4.95

      Tobiko.

    • Chu-Toro $11.95

    • White Tuna $4.95

      Escolar.

    • O-Toro $13.95

    • Omelet $3.95

      Tamago.

    • Tuna $5.50

  • Traditional Roll
    • California Roll $4.95

    • Shrimp Tempura Roll $5.95

      Shrimp tempura, avocado, cucumber and masago.

    • AAC Roll $4.95

      Avocado, asparagus and cucumber.

    • Boston Roll $5.50

      Steamed shrimp, cucumber, lettuce and mayo.

    • Avocado Roll $4.00

    • Futo Maki Roll $5.95

      Krab, cucumber, avocado, oshinko and omelet.

    • Cucumber Roll $4.00

    • Crunchy Spicy Tuna Roll $6.50

      Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Peanut Avocado Roll $4.95

    • Crunchy Spicy Salmon Roll $6.50

      Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Asparagus Tempura Roll $4.95

    • Spicy Tuna Roll $5.95

      Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Oshiko Roll $4.00

      Japanese pickle radish.

    • Spicy Salmon Roll $5.95

      Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Spicy Shrimp Roll $6.50

    • Tuna Roll $5.50

      Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Sweet Potato Tempura Roll $4.95

    • Salmon Roll $5.50

      Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Sweet Potato Cream Cheese Roll $5.75

    • Yellowtail Scallion Roll $5.50

      Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Spicy Fried Oyster Roll $6.50

    • Salmon Avocado Roll $5.95

      Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Eel Avocado Roll $6.50

    • Tuna Avocado Roll $5.95

      Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Eel Cucumber Roll $6.50

    • Philly Roll $5.95

      Smoked salmon, cucumber and cream cheese.

    • Salmon Skin Cucumber Roll $5.50

    • Classic Roll $5.95

      Tuna, avocado and cucumber. Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Chicken Tempura Roll $5.95

      Chicken tempura, avocado and cucumber.

    • Any 3 Rolls $14.95

  • Sushi Entree
    Served with miso soup or garden salad.
    • Sushi Regular $18.95

    • Tekka Don $18.95

      Eight pieces of tuna, spicy tuna tartare over sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Sushi Deluxe $23.95

      Twelve pieces sushi with one California roll. Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Sake Don $17.95

      Eight pieces of salmon, salmon roe over sushi rice. Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Sashimi Regular $19.95

      Twelve pieces sashimi with bowl of sushi rice. Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Unagi Don $18.95

      8 pieces of eel, omelet over sushi rice.

    • Sashimi Deluxe $24.95

      Sixteen pieces sashimi with bowl of sushi rice. Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Sushi and Sashimi Combo for 1 $25.95

      4 pieces sushi, 9 pieces sashimi and one california roll. Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Chirashi $19.95

      10 pieces variety of raw fish, salmon roe, omelet, and pickle radish over sushi rice. Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

    • Sushi and Sashimi Combo for 2 $56.95

      8 pieces sushi, eighteen pieces sashimi, 1 tuna roll, 1 California roll, 1 dragon roll. Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

  • Sauces
    • Spicy Mayo $0.75

    • White Sauce $0.75

    • Eel Sauce $0.75

Menu for Ootoya Sushi provided by Allmenus.com

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