Norwegian salmon filed prepared on the open grill with our delicious catalana style tomato sauce over a ragout of vegetables
shrimp sauteed in garlic, onions, butter and wine; served with yellow rice
a medley of fresh fish, scallops, shrimp, mussels, clams, chicken, pork and chorizo baked in paellera of valenciana rice; served with maduros, please allow 45 minutes to prepare
shrimp, scallops, fresh fish, mussels and clams exquisitely prepared in a seafood tomato bouillabaisse; served with white rice
market pan seared with parsley white wine sauce; served with yellow rice`
market done on the open grill the covered with a saute of shrimp, mussels, clams and scallops in garlic, lie and butter sauce; served with yellow rice.
dusted in seasoned breading then cooked in the skillet with a touch of lemon, wine and butter and topped with boiled eggs and parsley; served with yellow rice.
this house specialty of fresh roasted pork is carved thin with our tangy citrus garlic mojo sauce and onions served with congri and boiled yuca.
shredded beef, stewed with green peppers, onions and the right touch of tomatoes, served with white rice and black beans.
thinly carved sirloin steak, seared to perfection with onions, olive oil and spices, served with white rice and black beans.
12 oz. choice bottom sirloin cut, prepared on the open grill to your liking; served with an argentine chimichurri sauce and fresh vegetables.
stewed beef seared to a crispy outer finish with onions and spices, served with white rice and black beans.
breaded 'habana grill' steak fried golden brown then topped with grilled mojo onions, served with white rice and black beans.
our 16 oz. t-bone prepared on the grill then topped with onions Canaveral; served with mofongo, onions Canaveral are onions carmelized with cane sugar and dijon mustard.
our classic habana style fried rice prepared with roast pork, fresh vegetables, diced ham and eggs, crowned with four shrimp and served with maduros.
our juicy and tender 10oz. pork chip done on an open grill and topped with fresh mango demi sauce; served with garlic yuca mash.
our tenderloin prepared on the open grill to your liking, served with our mushroom, onion and chorizo demi sauce over our delicious garlic yuca mash.
breast of chicken rolled with chorizo sausage and Swiss cheese, breaded then fried golden brown and topped with a creamy white wine sauce; served with fresh vegetables.
our mojo marinated half chicken cooked on an open grill; served with yellow rice and maduros.
boneless breast of chicken seared with olive oil and spices, topped with mojo grilled onions, served with yellow rice and pinto beans.
a hearty mound of white rice covered with our black beans, chopped lettuce, diced tomatoes and onions, served with maduros.
our vegetarian version of habana style fried rice, prepared with fresh vegetables, served with maduros.
a deliciously seasoned soy-based meat substitute seared to a light crisp finish with onions, served with white rice, black beans, and maduros.
our cilantro ground beef with and pinto beans covered with lettuce, tomatoes, blended cheddar and manchego cheeses, sour cream and served with crispy fried tostones.
a mix of hearty pastry shells filled with Cuban ground beef or sofrito seasoned chicken; served with our house Cali sauce.
fresh shrimp, scallops, octopus and calamari marinated in our citrus dressing with Bermuda onions, cilantro and olive oil.
raw yellow fin tuna diced with avocadoes, red onions, cucumbers, and cilantro the tossed with our own blend of spices and lime juice.
manchego highlights this three cheese blend baked with chorizo and artichokes; served with a Cuban bread loaf.
pite size morsels of chicken on the bone dusted with seasoned flour the fried to a crispy golden brown, served with our mojo sauce.
mashed potatoes balls stuffed with Cuban style ground beef then breaded and fried golden brown; served with our house Cali sauce.
shrimp grilled to perfection with pineapple, served with our tropical mango mustard sauce.
imported cured ham and manchego cheese served with olives, artichoke and red peppers.
plantains deep-fried and served with our house mojo sauce and Puerto Rican salsa.
sample a little of the old tradition; papa rellenas, empanadillas, and chicharrones de pollo.
ask your server for today's selection
habana grill's classic tradition of black turtle beans simmered with fresh herbs, served over white rice and topped with diced onions.
pinto beans slowly cooked with fresh cilantro, spices and potatoes; served over white rice.
sliced tomatoes and fresh avocadoes accompanied by mixed greens and Bermuda onions the drizzled with our refreshing mojo dressing.
our home Caesar salad made with hearts of Romaine, our home made dressing, Spanish manchego cheese and crispy shoestring plantains.
refreshing light salad of fresh mixed greens accented with citrus sections and candied pecans, served tossed with our delicious tropical mango mustard dressing.
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Lauren H.(via Yelp)
February 24, 2010
I've been going to this place regularly since it was Don Pepe's. Although it's changed slightly with the name to Habana Grill, it's still an excellent Cuban...
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