These tender shrimp are fried to a caramel brown and then tossed in your favorite Winghouse sauce. Served with a side of ranch or blue cheese.

Your choice of protein combined with green peppers, onions, mushrooms, cheddar Jack and pepper jack cheese. Served with black bean and corn salsa, sour cream and jalapenos.

Fresh and crunchy tortilla chips loaded with chili, cheese, lettuce, tomatoes, onions, and fresh jalapenos. Served with sour cream and salsa.

Juicy, all-natural, smoked pulled chicken on top of crunchy tortilla chips, melted cheese, lettuce, tomatoes, onions and fresh jalapenos. Served with sour cream and salsa.

Hand-breaded fresh buttons, fried crispy to order. Served with our zesty horseradish sauce.

Shareable, zesty dill chips hand-breaded and made to order. Served with our zesty horseradish sauce.

Grouper cut into bite-sized chunks, hand-dipped in Winghouse breading and deep-fried to a golden crunch. Served with tartar sauce and a lemon wedge.

Diced crispy chicken, sour cream and cream cheese with Winghouse famous hot sauce. Served with tortilla chips for dipping.

Crispy tots dusted in sweet and smoky rub topped with shredded cheese, bacon bits, green onions and Dallas BBQ sauce.

Crispy tots topped with bacon bits, cheese sauce and green onion. Served with sour cream on the side.

Fresh cauliflower florets lightly breaded and fried with a side of your favorite wing sauce and ranch or blue cheese for dipping.

Hot and creamy with a dusting of Parmesan cheese on top. Served with crispy corn tortilla chips.

Lightly salted soft pretzels, fried crispy and served with creamy cheese sauce and honey mustard. So addictive it's hard to believe these are legal.

Crispy skins smothered in a mix of pepper jack and cheddar cheese, smoky bacon bits, zesty seasoning and topped with fresh green onions. Served with sour cream.

Perfectly crispy sticks loaded with gooey mozzarella amazing-ness. Served with zesty marinara.

Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. Served with our zesty horseradish sauce.

Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers.

Mixed greens, shredded pepper jack cheese, corn and black bean salsa, diced tomatoes, green onions with juicy, all-natural smoked pulled chicken tossed in Dallas BBQ sauce and topped with crispy onion straws. Served with spicy ranch dressing on the side.

Lightly breaded chicken, fried and tossed in any of our signature sauces, on crisp greens, tomatoes, cucumbers, shredded cheese and crunchy bacon bits with your choice of dressing.

Tender leaves of spinach topped with sweet mandarin oranges, almonds, dried cranberries, red onion and a side of our creamy poppyseed dressing or lite raspberry vinaigrette.

Fresh romaine, topped with aged Parmesan cheese and zesty croutons, tossed in a Caesar dressing.

Our signature salad features crisp greens, tomatoes, cucumbers, shredded cheese and crunchy bacon bits with your choice of dressing.

1/2 rack of Smithfield fall-off-the-bone, baby back ribs. Dry rubbed, seared and slow-cooked finished on the char-grill with our signature Dallas sauce. Served with steak fries.

A fan favorite! 2 Winghouse beef sliders, boneless wings and 5 original or Buffalo wings. Sauced any way you like.

4 Smithfield fall-off-the-bone baby back ribs, fried and tossed in sweet and spicy Korean BBQ sauce, topped with toasted sesame seeds and chopped green onion. Served with curly fries.

Lemon pepper seasoned flaky Icelandic cod, fried golden and served with creamy Winghouse slaw and steak fries.

Grilled chicken breast topped with pepper jack cheese, spinach, tomato, fried banana peppers, fresh jalapenos and drizzled with hot sauce on a brioche bun.

Grouper filet grilled or blackened with lettuce, red onions and tomato on a brioche bun. Served with tartar sauce and a lemon wedge.

Juicy char-grilled chicken breast served with lettuce, red onion and tomato on a brioche bun.

Our chicken breast, hand-breaded, golden-fried and tossed in your choice of sauce. Served with lettuce, red onion and tomato on a brioche bun.

Grilled chicken breast, kicked-up with pepper jack cheese, Dallas sauce, bacon strips, and crunchy fried onion straws. Served with lettuce, red onions and tomato on a brioche bun.

Thinly sliced beef, covered with sauteed onions, mushrooms, green peppers and smothered in provolone cheese on Cuban style roll.

Seasoned with our blackened rub, topped with sauteed onions, shredded lettuce, tangy blue cheese crumbles, crispy onion straws, tomatoes and our signature Dallas sauce on a brioche bun.

Call the fire department, we've got a hot one. Topped with pepper jack cheese, spinach, tomato, fried banana peppers, fresh jalapenos and drizzled with hot sauce on a brioche bun.

Not a measly attempt to satisfy your hunger. Topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onions on a brioche bun.

It will leave your taste buds wanting more. Your choice of cheese, topped with lettuce, tomato and onions on a brioche bun.

When you want abs… absolutely all the bacon! Topped with cheddar cheese, tomatoes, crispy onion straws, shredded lettuce, crunchy bacon strips and glazed with our Dallas sauce on a brioche bun.

Flaky Icelandic cod, lightly battered and fried with shredded lettuce on a brioche bun. 3 sliders served with tartar sauce and a lemon wedge on the side.

3 sliders. Thinly sliced beef, covered with sauteed onions, mushrooms, green peppers and smothered in smooth provolone cheese on brioche buns.

3 sliders. Mini, perfectly seasoned, char-grilled all-beef patties, topped with American cheese, sauteed onions and pickles on brioche buns.

3 sliders. Tender, juicy, all-natural smoked pulled chicken tossed in Dallas BBQ sauce, topped with crispy onion straws and pickles on brioche buns.

Thinly sliced beef, covered with sauteed onions, mushrooms, green peppers and smothered in smooth provolone cheese in a soft flour tortilla.

Tender grilled chicken, mixed with crunchy romaine, creamy Caesar dressing and Parmesan cheese in a soft flour tortilla.

Lightly battered chicken tossed in any of our famous sauces with lettuce, tomato and shredded cheese in a soft flour tortilla.

Very lightly breaded wings that gave us our name tossed in your favorite sauce or rub.

Non-breaded deep-fried chicken wings tossed in your favorite sauce or rub.

No skin or breading marinated drumettes only.

Make room for these golden fried chicken breast strips, hand-breaded and made fresh to order. Served with tangy honey mustard sauce.

Hand-cut all-white meat chicken breast chunks, battered and fried tossed in your favorite sauce or rub.

Hand-breaded crispy chicken strips.

2 drums and 2 flappers in choice of sauce.

2 sliders, cooked well done.

Tangy soy and sweet honey.

Sweet brown sugar and honey BBQ.

Salty, peppery lemon burst.

Buttery garlic and cheese.

Tangy sweet heat honey.

Our mildest rub.

Zesty, sweet BBQ and mustard combo.

Zesty ranch and smoky flavor.

Tangy heat kicked up a notch.

Chilies, garlic and nutmeg with a bite.

Well-rounded, bold flavor. Little spicy.

Sweet soy with a ginger kick. Little spicy.

Sweet honey with an extra kick. Little spicy.

Strong chili and sweet heat. Little spicy.

Hot honey and chili. Little spicy.

Tangy heat with a slow after-burn. Little spicy.

The intense heat that burns slow. Medium spicy.

What fire tastes like. Very spicy.

Rich and salty caramel cheesecake with chocolate sauce and whipped cream.

Triple decker rich chocolate cake layered with frosting and covered in chocolate chips.