Wrapped with rice paper, stuffed with vegetables such as carrots, onions and cabbage, lightly deep fried. 2 pieces.

Colorful fresh mixed vegetable and shrimp wrapped in thin rice. 2 pieces.

Chicken strips marinated in coconut milk and curry, threaded onto skewers and grilled. Served with peanut sauce.

Golden fried boneless chicken wings filled clear noodles and vegetables. Served with spicy sauce.

Chicken wings dipped in tempura batter and deep fried.

Golden fried squid served with plum sauce.

Golden fried bean curd, served with sweet and sour sauce topped with ground peanut.

Half shell green mussel steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot.

Combination of ground pork with mushrooms, water chestnuts, and bamboo shoots stuffed in wonton skin. Served with special soy sauce. 5 pieces.

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese, and a white onion mixture. 8 pieces.

Seasoned ground pork in a golden deep-fried wonton skin served with Thai Chili sweet and sour sauce. 10 pieces.

Marinated shrimp wrapped in rice paper skin and lightly deep-fried served with Thai chili sweet and sour sauce. 5 pieces.

Lightly battered fried shrimp. 5 pieces.

Boiled, salted soy beans.

A popular Thai soup, hot soup and spicy soup prepared with shrimp and a touch of chili, lemon grass, kaffle lime leaves and lime juice.

Famous Thai coconut milk soup prepared with chicken, mushrooms and a touch of herbs.

Hot and spicy soup prepared with seafood and a touch of lemon grass, kaffir lime leaves, and lime juice.

Chicken, with scallions and a touch of well-cooked garlic oil.

Wonton skin stuffed with seasoned ground pork in homemade chicken broth.

Crispy lettuce, cucumber, and garden vegetables topped with homemade peanut sauce.

House specialty, combing sliced cucumbers with tomatoes, carrots, lime juice and sugar.

Thailand's favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce.

Ground pork tossed with ginger, lime juice, onions, shallots and peanuts. Served on a bed of fresh lettuce.

Clear noodles seasoned with ground chicken, shrimp, tomatoes, onions and lime juice.

Slices of marinated chicken with onions, cucumbers, tomatoes and lime juice.

Famous Northern Tai style, marinated steak grilled with special sauce from the house and served with vegetables and spicy Thai steak sauce.

Your choice of ground chicken, or pork tossed with Thai herbs, chili powder, roasted ground rice and lime juice.

The national Thai noodle dish, rice noodles stir-fried with eggs, scallions, bean sprouts and other spices.

Stir-fried flat rice noodles with eggs, broccoli, carrots, soy sauce, sugar and mild spices.

Stir-fried flat rice noodles topped with broccoli and Thai gravy. Recommend to mix with vinegar, chili pickles and chili powder.

Stir-fried clear noodles with mixed vegetables and egg.

Stir-fried noodles with eggs, basil leaves, onions, carrots and broccoli.

Stir-fried Jasmine rice with eggs, basil leaves, onions, carrots and broccoli.

Stir-fried Jasmine rice with eggs, scallions, onions, broccoli and carrots.

Stir-fried rice with chicken, eggs, broccoli, carrots, onions, cashews, pineapples, raisins and curry powder.

Stir-fried your choice of meat with onions, broccoli, carrots, bell peppers, sweet basil in a special sauce.

Rice noodles simmered in a light broth with scallions, bean sprouts and a variety of Thai spices.

Slices of roasted duck served over rice noodles, simmered in duck broth.

Boneless roasted duck served on a platter with ginger a clove duck sauce.

Boneless roasted duck topped with a rich sauce made from Panang curry, coconut milk, ground peanuts, bell peppers and kaffir lime leaves.

Boneless crispy duck smothered in special sauce and served on a bed of stir-fried vegetables.

Stir-fried duck with sweet Thai basil, onions, and bell peppers.

Cooked with red chili paste in coconut milk, milk, bamboo shoots, carrots, red greed bell peppers, zucchinis and basil leaves.

Cooked with green chili paste in coconut milk, milk, bamboo shoots, carrots, red green bell peppers, zucchinis and basil leaves.

Cooked with yellow chili paste in coconut milk, milk, potatoes, carrots and onions.

Cooked with thick red curry paste in coconut milk, milk, snow peas, red-green bell peppers, carrots, chopped fine kaffir limes leaves and peanuts.

A popular curry dish in Thailand. A slow cooked choice of meat in mild curry sauce with peanut, coconut milk, milk, onions and potatoes.

Stir-fried sweet Thai Basil, onions and bell peppers.

Sauteed meat with pineapples, tomatoes, onions, and baby corn in sweet and sour sauce.

Stir-fried cashew nut, scallions, mushrooms, water chestnut, and snow peas in a special sauce.

Thai-style pepper steak sauteed with bell peppers, mushrooms, scallions, and onions ina tasty brown sauce.

Stir-fried with red chili paste, onions, bell peppers, bamboo shoots, and sweet basil leaves.

Stir-fried ginger, mushrooms, onions, celery and bell peppers.

Sauteed meat with osyter sauce, garlic, and peppers served on a bed of steamed vegetables.

Stir-fried mixed fresh vegetable sauteed in light gravy.

Sauteed chicken with peanut sauce and ground peanuts served on a bed of steamed vegetables.

Stir-fried tilapia fillet with sweet basil, onions and bell peppers.

Deep fried red snapper filler served with sweet and sour, spicy Thai chili sauce.

Whole steamed red snapper with soy sauce, lemons, and spring onions.

Golden fried red snapper with garlic and pepper sauce.

Stir-fried shrimp, scallop, imitation crabmeat, baby corn, snow peas, mushrooms, onions and scallions.

Fried red snapper fille topped with thick red curry sauce cooked with coconut milk, chili and fine chopped kaffir limes leaves.

Deep fried tilapia topped with Panang curry and vegetables.

The national Thai noodle dish, rice noodles stir-fried with eggs, scallions, bean sprouts and other spices.

Stir-fried flat rice noodles with eggs, broccoli, carrots, soy sauce, sugar and mild spices.

Stir-fried flat rice noodles topped with broccoli and Thai gravy. Recommend to mix with vinegar, chili pickles and chili powder.

Stir-fried flat rice noodles topped with broccoli and Thai gravy. Recommend to mix with vinegar, chili pickles and chili powder.

Stir-fried clear noodles with mixed vegetables and egg.

Stir-fried noodles with eggs, basil leaves, onions, carrots and broccoli.

Stir-fried Jasmine rice with eggs, basil leaves, onions, carrots and broccoli.

Stir-fried Jasmine rice with eggs, scallions, onions, broccoli and carrots.

Stir-fried rice with chicken, eggs, broccoli, carrots, onions, cashews, pineapples, raisins and curry powder.

Stir-fried your choice of meat with onions, broccoli, carrots, bell peppers, sweet basil in a special sauce.

Rice noodles simmered in a light broth with scallions, bean sprouts and a variety of Thai spices.

Slices of roasted duck served over rice noodles, simmered in duck broth.

Stir-fried cashew nut, scallions, mushrooms, water chestnut, and snow peas in a special sauce.

Boneless roasted duck served on a platter with ginger a clove duck sauce.

Boneless roasted duck topped with a rich sauce made from Panang curry, coconut milk, ground peanuts, bell peppers and kaffir lime leaves.

Boneless crispy duck smothered in special sauce and served on a bed of stir-fried vegetables.

Cooked with red chili paste in coconut milk, milk, bamboo shoots, carrots, red greed bell peppers, zucchinis and basil leaves.

Cooked with green chili paste in coconut milk, milk, bamboo shoots, carrots, red green bell peppers, zucchinis and basil leaves.

Cooked with yellow chili paste in coconut milk, milk, potatoes, carrots and onions.

Cooked with thick red curry paste in coconut milk, milk, snow peas, red-green bell peppers, carrots, chopped fine kaffir limes leaves and peanuts.

A popular curry dish in Thailand. A slow cooked choice of meat in mild curry sauce with peanut, coconut milk, milk, onions and potatoes.

Stir-fried sweet Thai Basil, onions and bell peppers.

Sauteed meat with pineapples, tomatoes, onions, and baby corn in sweet and sour sauce.

Thai-style pepper steak sauteed with bell peppers, mushrooms, scallions, and onions ina tasty brown sauce.

Stir-fried with red chili paste, onions, bell peppers, bamboo shoots, and sweet basil leaves.

Stir-fried ginger, mushrooms, onions, celery and bell peppers.

Sauteed meat with osyter sauce, garlic, and peppers served on a bed of steamed vegetables.

Stir-fried mixed fresh vegetable sauteed in light gravy.

Sauteed chicken with peanut sauce and ground peanuts served on a bed of steamed vegetables.

Stir-fried tilapia fillet with sweet basil, onions and bell peppers.

Slices of banana wrapped in pasty skin served hot with honey and sesame seeds.

Slices of banana wrapped in pasty skin, smothered in honey, topped with sesame seeds, served with ice cream.

Scoops of ice cream covered with our homemade batter, then fried so the center is still frozen.

Steamed sticky rice coconut milk and sugar. Served with fresh, ripe mango.

Steamed sticky rice with coconut milk and sugar. Served with Thai custard.

Fried biscuit sprinkled with sugar.