TerraMia Wine Bar Trattoria

Our version of the traditional sausage and peppers

Beef carpaccio, shaved parmigiano, arugula, capers and citronette

Homemade mozzarella ball with creamy interior served with prosciutto di parma

Layers of fresh eggplant, buffalo mozzarella, homemade sauce and basil

Lightly dusted, fried and served with our special sauce

Prosciutto di parma, salame napoletano, shaved parmigiano, gaeta olives and grilled vegetables

Large imported shrimp, cannellini beans, radicchio in a pinot grigio wine sauce

Soup of the day

Spring mix, imported prosciutto di parma and fresh mozzarella di bufala

Spring mix, imported mediterraneo marinated tuna and cannellini beans

Spring mix with our special house dressing

Romaine lettuce with our homemade crostino and homemade caesar dressing

Fresh mozzarella di bufala, roma tomatoes, basil and oregano

Spring mix with marinated artichokes and shaved parmigiano

Spring mix with pears, gorgonzola, walnuts and vinaigrette dressing

Arugula, herbs, citronette vinaigrette and ricotta salata

Garlic, bell peppers and sweet italian sausage

Pillow pasta filled with slow cooked beef and veal in an alfredo sauce

Homemade meatballs with grandma sauce

Our old fashion style with beef, veal, ricotta, and mozzarella

Pancetta, scallions, black pepper and egg

Homemade pasta filled with fresh ricotta and spinach with vodka sauce

Homemade cavatelli pasta with our own recipe of bolognese sauce

Homemade potato dumplings in our sauce of fresh collina tomatoes, basil and buffalo mozzarella

Little neck clams, extra virgin olive oil and garlic

Squid ink homemade pasta with shrimp in a scampi sauce

Pasta pillows filled with Maine lobster, blended in a vodka lobster sauce

All wheat pasta with seasonal vegetables, olive oil and garlic

Prosciutto di parma, fresh mozzarella, tomato and basil

Mortadella, ham, salami and provolone

Traditional chicken parmesan

With italian sweet sausage and spicy peppers

With homemade meatballs, marinara sauce and mozzarella

Imported italian tuna, fresh bufala mozzarella and roma tomato

Traditional chicken parmesan

Chicken breast, lots of pizzaiola sauce

Chicken breast, artichokes, black olives, cherry tomatoes, white wine sauce

Grilled imported skirt steak with arugula salad

Traditional veal parmesan

Grilled calamari, shrimp, mixed lettuce

New york strip, with pizzaiola sauce

Braised short ribs in ragu napoletano sauce

Norwegian salmon, white wine sauce, capers, and grilled artichokes

Tomato sauce, homemade mozzarella, basil and extra virgin olive oil

Tomato sauce, anchovy, homemade mozzarella, olives and shaved parmigiano

Tomato sauce, italian cooked ham, artichokes, mushrooms and homemade mozzarella

Cherry tomatoes, homemade mozzarella, shaved parmigiano, crudo and arugula

Homemade mozzarella, taleggio, ricotta and shaved parmigiano

Spicy salami, tomato sauce, calabrese and homemade mozzarella

Baby organic spinach, whole milk ricotta, homemade mozzarella and shaved parmigiano

Tomato sauce, homemade mozzarella and grilled vegetables

Norwegian salmon, homemade mozzarella, pantelleria capers and caramelized onions

Grilled chicken breast, pesto genovese sauce and light tomato sauce

Tomato sauce, homemade mozzarella, ricotta, salame, italian cooked ham, sausage and black pepper

Pizza dough stuffed with salame, sausage, peppers and homemade mozzarella

Pastry shell filled with a mix of ricotta and chocolate

Cream Puffs filled with chantilly cream and rolled in chocolate, piled high

Refreshing lemon sorbetto served in the natural fruit shell

Zabaione cream center, surrounded by chocolate gelato, topped with cocoa powder

Chocolate sponge cake surrounds a layer of chocolate and chantilly cream with amarena cherries

The classic neopolitan cake; short pastry filled with a blend of ricotta cheese

A rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds