888 Cafe

A twist on the classic. This roll is made with roasted bell peppers, black beans roasted corn, grilled chicken, and jack cheese

Tomatoes, basil, mozzarella, in a balsamic vinagrette. Served with toasted bread

Slow cooked Ribs in our housemade barbeque sauce

Crab, shrimp, clams, and veggies in fritter form served with honey mustard

Crispy wings coated with our special spicy honey sauce

2 egg roll, 2 crab wontons, BBQ pork, 2 fried shrimp & ribs

Cucumbers, carrots, onions, tomatoes, and greens

Cucumbers, tomatoes, red onion, carrots, and greens, topped with crispy noodles in our housemade asian dressing

Cucumbers, tomatoes, red onion, and feta cheese in our greek vinaigrette

Romaine lettuce, parmesan garlic croutons, and parmesan cheese tossed in caesar dressing

Roasted corn, black beans, tomatoes, greens mixed with Jack cheese and a spicy ranch

Slow cooked until the beef and barley are tender. With tortellini added just before serving to add a contrast to the soup

Our version of a new england clam chowder. slow cooked and creamy

A sauce created by mixing marinara with our blend of mozzarella, parmesan, and romano cheese to add a creamy and cheesiness to the marinara

The classic red sauce. tomatoes, herbs, spices, a little butter for some richness

A sauce created by mixing peppers, onions, tomatoes, garlic and our alfredo sauce. It is sweet and spicy and slightly rich

Cooked low and slow until tender and coated with our housemade mango BBQ sauce. Served with french fries

Flavors straight out of new orleans. Sweet, spicy, and a bit smoky. Served with yellow rice and black beans

Scampi is a very rich white wine sauce. It is traditionally prepared by adding lemon to a garlic wine sauce but we instead use the acidity from the tomato, and the freshness of basil

Breaded chicken covered in marinara sauce, topped with mozzarella and parmesan. Baked until the cheese has slightly browned. Served atop spaghetti alla marinara

Our new orleans style rice is meaty and spicy. Made with andouille sausage, chicken, and shrimp

Shrimp and lobster in a sherry creme. The sauce is prepared by reducing the sherry wine and adding cream. At the very end, right before you get the plate, we break and egg yolk and mix it into the sauce and toss pasta in it

The classic italian cheese sauce. Rich and creamy with a slight hint of garlic

Saltimbocca is an italian preparation technique which to we added our own twist. It is prepared by wrapping prosciutto over veal. We, however, decided that it would also work with chicken. We also add basil and mozzarella to give balance to the dish. It is served in a marsala sauce over linguine

A 12 oz new york strip marinated in red wine and spices grilled and then topped with a demi glace sauce. Served with fries and broccoli

Served in our marinara sauce

Fresh salmon, grilled and served with creamy dill sauce, linguine and broccoli

Breaded Veal covered in marinara sauce, topped with mozzarella and parmesan. baked until the cheese has slightly browned and is served atop spaghetti alla marinara

A mix of mushrooms, spinach, tomatoes, sauteed in olive oil and garlic and made into a mushroom wine sauce

Sweet and spicy shrimp with pasta tossed in our cajun cream sauce

American cheese, lettuce, tomato, and onion

Chicken topped with caramelized onions, mushrooms, and swiss cheese

A sweet, spicy fillet of tilapia topped with lettuce and tomatoes

Meatballs in marinara sauce topped with mozzarella cheese. Simple and tasty

Crispy shrimp topped with a housemade spicy mayo, shredded lettuce, and tomato

An angus patty with caramelized onions and mushrooms with slice a slice of melted swiss

A sweet, spicy chicken breast topped with lettuce and tomatoes

Steak, mushrooms, onions, and mozzarella

Fried chicken covered in marinara sauce and topped with parmesan and mozzarella cheese

Romaine lettuce. Tomatoes, grilled chicken, parmesan cheese tossed with caesar dressing

Fried shrimp mixed with lettuce, cucumber, and tomato tossed in a spicy creamy barbecue sauce

Sliced grilled chicken, mixed with roasted corn, black beans, lettuce, and tomatoes tossed in our spicy ranch

Crispy fish tossed with lettuce, cucumber, and tomato with tartar sauce on the side

Sausage, egg, provolone cheese, onions, tomatoes and green onions

Two eggs with hash brown with taost and jelly

Spinach, onions and feta cheese served with hash brown, toast and jelly

6 0z USDA new york steak, two eggs any style and hash brown served with toast and jelly

Ham, onions, green pepper and cheddar cheese served with hash brown, toast and jelly

Choose any two, no rice

No rice

Includes 2 egg rolls and 2 crab wontons

Includes 2 egg rolls, 2 fried shrimp and 2 crab wontons

Lobster meat and shrimp with peas, carrots, fresh mushrooms and eggs

Shrimp, chicken, beef with dry chili, red pepper, peanut, and chefmade sweet hoisin sauce

Deep fried shrimp with shell, sauteed onions, scallions, and homemade 5 spice sauce

Tony's favorite crispy walnut with a honey pineapple cream sauce

Deep fried lobster meat, spices, and hot sauce, with broccoli

Hong kong style deep fried pork chop with house sauce

Deep fried pork chop with a salty salt and pepper sauce

Fried or sauteed

Lightly breaded chunk steak, with tony's house sauce served with broccoli

15 Fried shrimp, shrimp fried rice

Fried chicken tenders, cried rice

Mix or match your flavor, pineapple, raspberry, strawberry, mango, bananas and pina colada

Hot drink

Hot drink

Hot drink

Frozen coffee drink

Strawberry, raspberry or mango

Hot drink

Hot drink

Frozen coffee drink