Turkey wing Flats slow roasted in based on traditional jerk seasoning.

Turkey wing flats slow roasted and smothered with peppers and onions.

A Southern classic with a Caribbean twist. Our neck bones are braised in light curry with a hint of ginger served over potatoes and rice

A native of Guyana, Susy Q introduced Chef to her native countries version of curry sauce and it's fantastic. This version features shrimp, red peppers peas & carrots with chow-mein noodles in a zesty ginger-curry sauce.

Jamaican Brown Stewed Fish with a N'Orleans approach. Meaty and delicious Louisiana Catfist stewed in a traditional Jamaican Gravy laced with cayenne and served over rice.

Served with tomatoes, cucumber, red onion, and balsamic vinaigrette.

Shaved Parm and garlic toast.

Shave Parm and garlic toast.

Classic Gumbo with Cajun Turkey Sausage, Crawfish & shrimp.

Traditional Carolina style pulled pork flavored with vinegar, hot sauce, mustard, and topped with a shaved carrot slaw.

Moist and tender pulled pork shoulder flavored with a traditional Jamaican jerk sauce. Topped with mango slaw.

Lettuce, tomato, and voodoo aoili.

Southern fried chicken livers over goat cheese grits with jerk gravy.

4 pieces jumbo shrimp, bell peppers, scotch bonnet peppers, and tomatoes.

4 petite crab cakes with remoulade and pickled carrot slaw.

Classic cajun shrimp boil. Shell on shrimp boiled with corn and potatoes.

Cook up rice and gumbo gravy with crispy collards.

Cook up rice, gumbo gravy with crispy kale. Cook up rice can be described as a West Indian rice pilaf infused with coconut milk, and ginger.

Fried whiting fillets with rosemary sea salt fries and shaved carrot and cucumber slaw and voodoo aioli.

Smoked turkey andouille, shaved parm, and pepper gravy.

Over savory kale, okra, and tomatoes.

Over savory kale, okra, and tomatoes.

Yam, roasted shallots with lamb demi-glace.

Baked sweet potatoes and pecan mash with black berry demi.

Grilled French cut chicken breast with cook up rice, plantains with jerk gravy or coconut curry sauce.

Roasted garlic and corn mashed potatoes with gumbo gravy.

Served with celery and carrots on request and your choice of blue cheese or ranch dressing.

Whole wings slow-roasted and topped with zesty jerk sauce.

Shredded cabbage and kale with a hint of fresh ginger.

A Southern classic. Sliced okra tossed in seasoned cornflour and deep-fried until crisp.

Grilled green and yellow squash.

Fresh baby spinach sauteed in white wine and garlic.

12 oz. S. Pellegrino natural mineral water size.