Steamed soybean.

Deep-fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce.

Choice of chicken or beef marinated in thai herbs and charcoal grilled, served with peanut sauce and cucumber.

Deep fried tofu, served with chili sauce topped with crush peanuts and cilantro.

Pan fried pork dumplings, served with ginger and garlic sauce.

Deep fried shrimp shumai served with ginger and garlic sauce.

Deep fried shrimp with ground chicken and cilantro wrapped in egg roll skins, served with sweet and sour sauce.

Malaysian pancake served with chicken and potato curry sauce.

Fried calamari, served with sweet chili sauce.

2 pieces each. Edamame, Thai spring roll, gyoza, curry puff, rocket shrimp and dim sum.

Wakame seaweed, tofu and scallion in miso broth.

Chicken wonton with cilantro and scallion in chicken broth.

Hot and sour chicken soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice.

Clear soup with ground chicken, tofu, glass noodles, mushroom, celery, cilantro and scallion.

Coconut chicken soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice.

Hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice.

Wakame seaweed salad.

Ground chicken with lettuce, red onion, scallion, red bell pepper, crispy crushed rice and chili lime dressing; topped with cilantro.

Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallion and lime dressing; topped with cilantro.

Grilled shrimp with fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing.

Fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing.

Lettuce, carrot, bean sprout, cucumber, tomato and bean curd topped with peanut sauce.

Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallion and chili lime juice; topped with cilantro.

Ground chicken, shrimp, glass noodles, red onions, chili, scallion, cilantro, lettuce and peanut with lime dressing.

Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper.

Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper.

Massaman curry with coconut milk, peanut, potato, onion and carrot.

Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves.

Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves.

Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper.

Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper.

Massaman curry with coconut milk, peanut, potato, onion and carrot.

Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves.

Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves.

Panang Curry with coconut milk, string bean, potatoes, tomatoes, pineapple, onion and bell peppers.

Slow cooked Curry with chicken and Shrimps, with bell peppers, Jicama and pumpkin. Served with Brown Rice

Pad kra pao.

Pad khing.

Stir fried Chiese Broccoli with soybean sauce, served with Rice

Pad woon-sen.

Pad kra tiem.

Pad preow whan.

Pad raum pak.

Sauteed with basil leaves, string bean, onion, mushroom and bell pepper in hot and spicy chili sauce.

Sauteed with cashew nuts, celery, bell pepper, pineapple, onion, mushroom and scallion.

Stir fried broad rice noodles with Chinese broccoli and egg in house sauce.

Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil.

Broad rice noodles soup with bean sprout, Napa cabbage, cilantro and scallion.

Fried rice with baby corn, scallion, Chinese broccoli, onion, carrot and egg.

Fried rice with onion, bell pepper, egg, chili and Thai basil.

Red curry with coconut milk, basil leaves, bamboo shoot, string bean and bell pepper.

Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves.

Stir fried with broccoli in garlic sauce.

Crispy golden white meat chicken nugget tossed with mandarin sweet and spicy sauce, served with broccoli.

Sauteed with pineapple, bell pepper, tomato, cucumber, onion and cilantro with sweet and sour sauce.

Sauteed with garlic, onion, baby corn, carrot, broccoli, bell pepper, celery, shiitake mushroom and scallion.

Stir fried Thai noodles with egg, crushed peanut, scallion, bean curd and bean sprout.

Pan fried broad rice noodles with Chinese broccoli topped with brown soybean sauce.

Stir fried small rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprout with curry powder.

Sauteed with garlic, onion, baby corn, carrot, bell pepper, Napa cabbage, broccoli, Chinese broccoli, bean sprout, celery, shiitake mushroom, bean curd, and scallion in brown sauce.

Fried rice with egg, sweet peas, carrot and pineapple.

Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper.

Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper.

Massaman curry with coconut milk, peanut, potato, onion, and carrot.

Sauteed shrimp and chicken with string bean, kaffir lime leaves and bell pepper with special curry.

Made with coconut milk.

Banana wrapped with cheese and cinnamon served with vanilla ice cream.

Sweet thai iced tea.

Bubble milk tea with tapioca pearl. Choice of flavors: mango, taro, strawberry, thai iced tea or thai iced coffee.

Orange, apple, cranberry or red grapefruit.

Ginger ale and grenadine.

Coke, diet coke, sprite, ginger ale, root beer or ice tea.

Orange and grapefruit juice mixed with soda.

Sweeten black Thai with lemonade, with the complex flavor sweet and sour taste with bright orange color, perfect for the fall drink.

Sweeten naturally blue butterfly pea tea with a splash of lemonade create a refreshing deep purple color drink

Lavender infused syrups with lemon juice.

Grilled chickesns and shrimps on top of romain lettuce leaves, come with cucumber, carrot, beansprout, topped with crushed peanut and cilantros. Served with Thai peanut sauce and Thai Chilis Peppers

Coconut milk base curry with pumpkins, jicama, bell peppers slowed cooked with shrimp and chicken, served with brown rice

Stir fried Chinese eggplants with Thai basil, onion, bell peppers, string bean, mushroom, in homemade thai chilis pepper with ground chicken