Begin your meal with a delicious appetizer. Served with 8 warm mini bread sticks for 2 or more.
Served with pizza crust wedges.
Served with assorted crackers, grapes and house made chutney.
Three freshly baked, seasoned bread sticks white or honey wheat. Served with any 3 dips.
Try all 3 of our soups!
Pear and apple slices, toasted walnuts, blue cheese and red onion with balsamic vinaigrette.
Roasted seasoned beef filet strips, shrimp, tomatoes, fresh mozzarella and field greens with balsamic vinaigrette.
Elizabeths version of this classic starts with organic field greens and includes prosciutto, green olives, roasted peppers, artichokes, tomatoes and Parmesan cheese with oil and vinegar dressing.
Chicken, red onion, bacon, blue cheese, black olives, tomatoes, field greens with balsamic vinaigrette.
Organic field greens. Served with our homemade sweet curried pecans and your choice of balsamic vinaigrette, creamy Dijon, raspberry vinaigrette, Caesar dressing, apple cider vinaigrette, Southwestern ranch or oil and vinegar dressing.
Field greens, shrimp, crab, chopped tomatoes, artichoke hearts and bacon. Served with creamy Dijon dressing.
Field greens, blackened chicken, roasted peppers, red onion, chopped tomatoes, black olives, jalapenos and cheddar cheese. Served with Southwestern ranch dressing.
Romaine, homemade croutons, Parmesan cheese and Caesar dressing.
Romaine, homemade croutons, Parmesan cheese and Caesar dressing.
Romaine, homemade croutons, Parmesan cheese and Caesar dressing.
Start with a bed of fresh spinach, add red onion, blue cheese, bacon, mandarin oranges, hard boiled egg and toasted walnuts with apple cider vinaigrette.
Field greens, feta cheese, tomatoes, Kalamata olives, sweet onions and balsamic vinaigrette.
Made with red and green grapes, roasted pecans and apple chunks. Served over romaine with grape tomatoes.
Start with a bed of fresh Napa Valley field greens and add any of the toppings listed in this menu and homemade croutons and curried pecans. Served with any of our dressings.
Start with a bed of fresh Napa Valley field greens and add any of the toppings listed in this menu and homemade croutons and curried pecans. Served with any of our dressings.
Fig jam, gorgonzola cheese and thinly sliced prosciutto, garnished with scallions.
Original tomato sauce, mozzarella cheese, Italian meatballs, provolone and Parmesan cheese.
BBQ chicken, mozzarella and fontina, garnished with scallions.
Pesto sauce, fresh mozzarella and chopped tomatoes.
Country sausage, peppeoni, fire-roasted peppers, rosemary onion saute, original tomato sauce and mozzarella cheese.
Fresh mozzarella cheese, fresh basil, a touch of balsamic vinaigrette and your choice of fresh tomatoes great in the summer or chunky tomato sauce.
Creamy mushroom duxelles sauce, white chicken chunks, Parmesan cheese and chives.
Goat cheese, rosemary onion saute, sun-dried tomatoes, Parmesan, basil and black olives.
Creamy crab and artichoke mixture with Parmesan cheese, paprika and chives.
Spicy blackened chicken, bacon, fire-roasted peppers, cheddar and provolone, drizzled with honey-mustard sauce.
For the purist, fresh homemade dough with our original spicy tomato sauce and mozzarella cheese.
Thin-sliced prosciutto, roasted peppers, artichoke hearts, fontina and mozzarella cheese.
Original tomato sauce, mozzarella cheese and pepperoni.
Original tomato sauce, rosemary onions, broccoli, sun dried tomatoes, sauteed mushrooms, mozzarella and Parmesan.
Creamy Alfredo sauce topped with mozzarella and Monterey Jack cheese, sauteed spinach, artichokes and chopped fresh tomatoes.
Creamy spinach and artichoke with mushrooms, fontina cheese and french fried onions.
Start with the crust then choose from our selections sauce and topping.
Start with the crust then choose from our selections sauce and topping.
Unlimited refills.
16 oz.
Unlimited refills.
Unlimited refills.
Unlimited refills.
Unlimited refills.
Unlimited refills.
Coffee, valrhona hot chocolate, whipped cream and cinnamon.
Espresso, valrhona hot chocolate and whipped cream.