Crispy red onion, banana pepper rings, charred tomato jam.

(6) mignotte, sriracha cocktail.

(4) cocktail sauce, shaved horseradish, lemon.

Warm double cream and cambozola cheese, grilled bread, squash pickles, crushed walnuts.

House accouterments.

Roasted onion soubise, compressed apples, fried sage, root beer maple.

Gluten-free. Vegetarian. Apple, crispy onions, gorgonzola cheese and balsamic vinaigrette.

Whipped dill goat cheese and garlic confit.

Sesame-Soy, avocado, cucumber, lime creme fraiche, fried wontons.

Caramelized onions, provolone, horseradish cream, Demi-Glace.

tuna tartar, lump crab cocktail, 6 oysters on the half shell, 6 jumbo shrimp cocktail

Gluten-Free. 3 Oven-Roasted tomatoes, avocado, southwest pico with black beans, creme, lime, and herb salad.

Remoulade, lettuce, tomato and fries.

Remoulade, arugula and fries.

Dijonaise, shredded lettuce, warm onion, pickle relish, american cheese, side of charred tomato jam and fries.

Served with fries.

Marinated flat iron steak, gochujang, grape preserves, ricotta salata and fries.

Lemon herb aioli, celery relish, split top potato bun and chips.

Chicken breast, warm brussel pedals, caramelized onion, bacon, bleu cheese, compressed apples and fries.

Vegetarian. Boston lettuce, soft boiled eggs, avocado, cherry tomatoes, croutons, roasted onion balsamic vinaigrette.

Romaine heart, croutons, Parmesan cheese, traditional Caesar dressing.

Gluten-Free. Vegetarian. Arugula, pickled strawberries, radish, garlic chips, Herb-Scented buttermilk, and lemon zest.

Gluten-Free. Iceberg lettuce, blue cheese crumbles, bacon lardon, cherry tomatoes, and buttermilk ranch.

Gluten-Free. 8 Ounces flat iron steak, lemon pepper fries, and Demi-Glace.

Roasted local mushrooms, Brie-Cauliflower puree, crispy sorghum cornbread, blueberry compote, and warm cherry tomatoes.

Grilled, boneless chicken breast, crispy Brussel and potato hash, Korean BBQ.

Tonic favorite. Coffee stout braised, foraged mushrooms, burrata stracciatella and chives.

Gluten-Free. Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp, fried calamari and lemon herb vinaigrette.

Smokehouse brine, kimchi, kalamata relish, house BBQ, pistachio dust.

45 day dry aged

Rose caramel, macadamia mousse, dehydrated cake crumbs

Carmelized brownie bits, peanut butter mousse, vanilla ice cream, crushed walnuts, caramel.

Traditional italian custard, kahula and espresso soaked lady finger cookies, cocoa nibs, chocolate shavings.

Spiced cider cheesecake, cinnamon granola crust, apple mostarda, chantilly cream.

Buttered popcorn custard, caramel sauce drizzle, caramel popcorn.

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