Crab sticks rolled in cucumber.

Salmon and avocado rolled in cucumber.

Tuna and avocado rolled in cucumber.

Tuna, yellowtail, salmon, avocado thinly sliced cucumber rolled with ponzu sauce.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Fish that has been seared and is raw in the middle.

Carangidae fish.

Saltwater fish.

Saltwater fish.

Carangidae fish.

Muscle lining of a cow stomach.

Mix of seaweed, radish sprouts and sesame seeds with vinegar sauce.

Hiyashi wakame.

With sesame dressing.

Chinese style ginger garlic sauce.

Soybeans.

Toasted salmon skin with avocado sesame dressing over mixed greens.

Octopus, cucumber, seaweed and homemade ponzu sauce.

Sesame dressing.

Salad made from crab or imitation crab.

With ground pork.

Chinese classic style.

Broccoli, zucchini and carrots.

With potato and string beans.

Served with red chili.

Dry, sauteed string beans with minced pork.

Broccoli, zucchini and carrots.

Served shrimp and vegetable.

Homemade. Pan-fried, steam, chili oil.

Pan-fried, steam, chili oil.

Vegetable spring roll.

Vegetable spring roll.

Vegetable spring roll.

Udon noodle in soup topped with shrimp & vegetable tempura.

Homemade fish broth udon with egg, shiitake mushroom, scallions and shrimp tempura on the side.

Fresh ramen in homemade tonkatsu soup topped with roasted pork, egg, scallion, seaweed, and sesame seeds.

Authentic tom yam soup with shrimp and mushroom.

Served with sour pickles and peanuts and chili oil.

Fresh ramen with minced pork.

Spicy noodle with peanut.

Thin flat noodle topped with crushed peanuts.

Thin rice noodle with chicken and curry.

Flat rice noodle.

Soba noodles in soup topped with shrimp and vegetable tempura.

Udon noodles in curry soup topped with scallions and beef.

Served with peanut and chili oil.

Soba noodles in soup topped with shitake mushrooms, scallions, fish cake, egg and shrimp tempura.

Soba noodles in soup topped with sweet tofu.

Served with vegetables and choice of protein.

Sashimi over buckwheat noodle.

Crabstick, cucumber, tofu, egg over buckwheat noodle.

Salmon ikura over buckwheat noodle.

Cold soba noodles with dipping sauce served with side of shrimp and vegetable tempura.

1 maki roll and 10 nigiri chef’s choice.

Without shellfish. 1 maki roll and 8 nigiri chef’s choice.

No shell fish. 1 eel avocado roll and 4 pair of fish sushi (chef's choice).

Shinko roll, kappa roll, kanpyo roll and 8 pieces of assorted sushi (chef's choice).

1 California roll, 1 spicy tuna roll and 20 pieces of assorted sushi.

Chef selection 12 pieces sashimi.

Chef selection 20 piece sashimi.

1 maki roll, 4 nigiri, and 9 sashimi chef selection.

2 maki roll, 6 nigiri, and 12 sashimi chef selection.

3 maki roll, 10 nigiri, and 16 sashimi chef selection.

Scattered sashimi over sushi rice.

Toro, tuna, salmon, yellowtail.

Served with mushroom and vegetable.

Served with vegetable, mushroom and onions in homemade teriyaki sauce.

Marinated steak tossed with red & green peppers in a garlic and black pepper sauce.

Lamb cubes stir-fried with celery, red chili pepper and ginger sauce.

Famous dish in China.

Tender steak, broccoli, ginger and onions in homemade teriyaki sauce.

Bamboo shoot, mushrooms and celery.

Served with vegetables in citrus and soy glaze.

Served with seasonal vegetables.

Served with seasonal vegetables.

Light Japanese style batter with fried shrimp, scallops, lobster and seasonal vegetable.

Sashimi grade striped bronzini.

Sashimi grade striped bronzini.

Japanese style sauteed fish. Served with vegetables.

Stew fish filet with mushrooms and clear noodles.

Spicy. Crispy fish fillet with hot, dry peppers.

Famous dish in China.

Shanghai style dusted, quick-fried lobster, scallops and shrimp.

Dry pepper with peanuts.

Shrimp, scallops, lobster and mushrooms, with vegetables on a teppan grill.

Fried pork cutlet.

Stew with mountain potato and homemade sauce.

Shredded pork with mushrooms, scallions and egg.

Stir fried with pineapple, bell peppers, onions and ginger.

pork and tofu

home made sour veg with pork belly

Served with mushrooms and seasonal vegetables.

Homemade teriyaki sauce served with mized vegetables.

Served with broccoli.

Stir-fried with cashews and celery.

Ginger, scallions and hot pepper.

Mild spice.

Cooked with or incorporating both sugar and a sour substance.

Japanese style lightly battered and fried chicken.

Japanese-style chicken cutlet served with ton katsu sauce and shredded lettuce.

Pork and chicken curry.

Chicken, shrimp, beef, and crab meat.

Tom yum sauce with shrimp, mushroom, and vegetables.

Passion fruit and tomato braised beef stew.

Winter available only.

Winter available only.

Choice of protein and tofu. Japanese style iron pot, cooked in our homemade boneto broth.

Japanese style hot pot, cooked with three kinds of fish in homemade broth.

Shrimp, lobster, clear noodle and vegetable in homemade hot sour soup.

Whole wheat pancake wrapped around sweet red bean filling.

Wheat flour pancake wrapped around a sweet red bean filling.

Pickled daikon radish.

Sashimi (Chef’s choice), tempura, teriyaki, chicken and house salad with white rice.

Sushi (Chef’s choice), tempura, pork dumpling and california roll.

Shrimp and vegetable tempura, kungpao chicken, house salad, white rice.

Tuna or salmon roll and chef’s choice of 8 pcs of sushi.

California roll and chef’s choice of 6 pcs of sushi.

California roll, takumi spicy tuna handroll and eel cucumber roll.

Tuna or salmon roll and 3 pair of fish sushi.

Korean style BBQ beef, pork dumpling, Tako-Su and rice.

Chicken katsu, house salad, pork dumpling and rice.

Udon noodle and vegetable stir fry.

Noodle soup.

Udon noodle and vegetable stir fry.

Udon noodle and vegetable stir fry.

Fried noodle dish.

Subtle buttery fish.

Chicken Fried Lo Udon Lunch

Egg noodle dish.

Deep-fried breaded pork cutlet and egg over rice.

Grilled Eel Rice Bowl.

Japanese chicken and egg rice bowl.

Stir fried rice.

Stir fried rice.

Covered in panko breadcrumbs and fried.

Stir-fried with hot and sweet sauce. Spicy.

Stir-fried with hoisin sauce.

Spicy.

Spicy.

Fatty meat from the belly of a pig.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Spicy.

Spicy.

Tuna or salmon roll and chef’s choice of 8 pieces of sushi.

California roll and chef's choice of 6 pieces of sushi.

California roll, Takumi spicy tuna hand roll and eel cucumber roll.

Tuna or salmon roll and 3 pair of fish sushi.

Chef’s choice 2 rolls and 1 hand roll.

Japanese crab dumpling.

Yellowtail jaw with teriyaki sauce.

Spring roll. Pork with vegetable.

Homemade teriyaki sauce.

Famous dish in China.

Dumpling with a minced filling.

Japanese bamboo skewer with teriyaki sauce.

Pork belly with steamed buns.

5 kinds of Japanese sauce marinated in beef and cooked BBQ style.

6 pieces of chicken wonton in soup.

Dumpling with a minced filling.

Marinated beef with salt and pepper.

Deep fried tofu served in tempura sauce.

12 pieces.

Famous dish in China.

Salt and pepper calamari.

Green onion rolled with beef.

Maguro.

Escolar.

Hamachi.

Sake.

Hirame.

Suzuki.

Ebi.

Ika.

Tako.

Hotate.

Spicy hotate.

Sake.

SABA

Hokkigai.

Twubugai.

Unagi.

Tamago.

Kanikama.

Uni.

Maguro toro.

Masago.

Ikura.

Wasabi tobiko.

Seaweed wrapped around rice and filling.

Maguro.

Escolar.

Hokkigai.

Hamachi.

Twubugai.

Sake.

Unagi.

Hirame.

Tamago.

Suzuki.

Piece of fish.

Saba.

Uni.

Ebi.

Maguro toro.

Ika.

Masago.

Tako.

Piece of fish.

Hotate.

Wasabi tobiko.

Spicy hotate.

Piece of fish.

Sake.

Cucumber.

Fermented soybean.

Pickled radish.

Pickled plum paste and cucumber.

Cooked gourd strips.

Sweet dry tofu and cucumber.

Asparagus; shinko; Shiitake mushroom.

Shinko; inari; cucumber.

Shiirake, kanpyo, cucumber.

Shiitake mushroom, cucumber Shinko, Kanpyo, tamago, inari.

Sweet potato tempura Inside out with sesame seed.

Avocado, crab stick, cucumber and fish eggs.

Cream cheese, crab stick, avocado, fish egg and cucumber.

Toasted salmon, cucumber, fish egg and sesame seeds.

Shrimp, shiitake mushroom, sweet fried tofu and fish eggs.

Crab stick, shiitake mushroom, cucumber, fish eggs, fish powder, shinko, kanpyo and tamago.

Crab stick, shiitake mushroom, cucumber, fish eggs, fish powder, shinko, kanpyo and tamago.

Fried soft shell crab with sesame seeds.

Yellowtail, salmon and squid roll.

Lettuce, avocado, asparagus tempura, radish, sprouts, crab stick, mayo, wasabi and fish egg.

Eel, crab stick rolled and topped with avocado and eel sauce.

Shrimp tempura, spicy sauce rolled and topped with avocado.

Shrimp tempura and fish eggs topped with eel.

Cucumber, crab stick, avocado rolled topped with cooked salmon mixed spicy sauce and tempura flakes.

Cream cheese, shredded apple, crab stick and smoked salmon.

Eel, tempura lobster rolled with fish eggs and tempura flakes.

Deep-fried tuna, white tuna, salmon, yellowtail, served with eel sauce, caviar, scallion and spicy mayo.

Smoked salmon, cream cheese, mango wrapped yellow soy paper and citus tobiko.

Shrimp tempura, avocado, outside crab stick, caviar and crunch spicy mayo.

Eel, cream cheese, asparagus, tempura-style and topped with mango eel sauce.

Buttery mild fish.

Buttery mild fish.

Cream cheese, salmon and sesame seeds.

Fish that has been seared and is raw in the middle.

Salmon, shrimp, asparagus, seaweed and Daikon radish.

Asparagus, tuna and soft shell crab with spicy sauce.

Asparagus, cucumber, salmon and fish eggs with miso mayo.

Avocado, crab stick rolled and topped with 6 kinds of fish.

Shrimp tempura and fish eggs and topped with tuna.

Crawfish salad, tempura flakes, rolled and topped with salmon.

Eel, steamed asparagus, avocados topped with tuna and torched.

Crab stick tempura, spicy mayo and topped with tuna caviar.

Spicy tuna, crab stick, avocado, outside salmon crunchy caviar scallion with eel sauce and spicy mayo.

Spicy tuna, scallion, crunch topped with avocado, aji nori furikake.

Tuna, yellowtail, salmon and mango citrus tobiko wrapped yellow soy paper.

Crab stick, shrimp, cucumber, crunchy caviar, spicy mayo topped spicy scallop.

Spicy tuna, yellow tail, salmon crunchy outside caviar, eel smoked salmon, avocado with eel sauce.

Buttery mild fish.

Tuna roll, tempura-style topped with spicy mayo and jalapeno real crab meat.

Tuna roll tempura-style topped with apple real crab meat.

Salmon, yellow tail, tuna, avocado, jalapeno tempura habanero massago and spicy sauce.

Tuna, pineapple, cucumber, spicy sauce, crunchy, scallion caviar real crab meat.

Spicy scallop, mango, cucumber, salmon, shrimp, avocado and salmon roe.

Fried soft-shell crab, avocado, wasabi mayo, rolled and topped tuna, salmon jalapeno sauce.

Toasted salmon, cucumber, crunchy caviar; rolled and topped craw salad and wasabi tobiko.

Pork cutlets and eggs on a bed of Donburi sauce.

Wok fried rice blended with egg, soy and sliced scallions. Choice of vegetables

Broiled freshwater eel with Takumi eel sauce on a bed of rice.

Chicken, onion and eggs sauteed in a special sauce on a bed of rice.

mixed with egg; veg; scalions and more

Mixed with egg; veg; scallions and more

Japanese non-carbonated drink.

Japanese soda with marble stopper.

Lightly battered and fried shrimp, vegetables, served with soy and grated radish dripping sauces