A crock of onion soup with provolone cheese and croutons.

Creamy crab soup with a dash of old bay.

Combination of jumbo lump and claw crabmeat in a creamy cheddar sauce served with toasted pita bread.

3-oz broiled jumbo lump crab cake with a Dijon sour cream, garnished with micro greens and lemon.

Fried calamari with jalapeno peppers, served with marinara sauce.

Served with choice of sauces: BBQ, honey mustard or ranch.

Shrimp and spices served with a sweet and sour and soy ginger sauce.

Served with a soy reduction.

Lightly battered mahi-mahi served with cocktail sauce or tarter sauce.

4? jumbo shrimp and jumbo lump crab, chilled and served with tangy cocktail sauce and creole remoulade.

4? jumbo shrimp and jumbo lump crab, chilled and served with tangy cocktail sauce and creole remoulade.

Crisp? romaine with diced tomato, onion, chicken and bacon with a sliced hard boiled egg served with your choice of dressing.

Fresh garden salad with your choice of dressing. Suggested dressing is our house balsamic.

Romaine lettuce tossed with our traditional Caesar dressing topped with herb croutons.

Served with bacon, bleu cheese and diced tomatoes with your choice of dressing.

Our famous jumbo lump crab cake, broiled to a golden brown, served on a fresh baked kaiser roll.

Roasted rib of beef served with thick sourdough bread in an au jus and topped with melted Swiss cheese and caramelized onions.

Ham, turkey and American cheese served with bacon, lettuce, tomato and mayonnaise on toasted sourdough bread.

Fresh? tuna salad with chopped egg, onion and dill mayonnaise served on rye bread.

Shaved prime rib, turkey, ham, Gouda cheese on ciabatta bread with chipotle mayonnaise.

3-egg omelet stuffed with sauteed peppers, onions, ham and cheddar cheese.

Corned beef, Swiss cheese and sauerkraut served on grilled rye bread with thousand island dressing.

Served on a brioche roll with thousand island dressing, lettuce, tomato and red onions.

Broiled to perfection topped with sauteed mushrooms and Swiss cheese served on a brioche roll.

Broiled with blackened seasonings and topped with melted blue cheese served on a brioche roll.

Thinly sliced beef, smoked mozzarella cheese, lettuce and tomato with horseradish mayonnaise served on ciabatta bread.

Grilled chicken breast on sourdough bread with lettuce, tomato, Swiss cheese and a lemon mayonnaise.

Grilled salmon, lettuce, tomato and bacon on sourdough bread with a Dijon mayonnaise

1 jumbo lump crab cake, chesapeake style 2 crab cakes

6 oz. cut of tenderloin, char-broiled to perfection.

Honey breaded chicken fried to a deep golden brown.

1 jumbo lump crab cake, chesapeake style 2 crab cakes.

2 thick slices of homestyle meatloaf with mashed potatoes and gravy.

A crock of onion soup with provolone cheese and croutons.

Creamy crab soup with a dash of old bay.

Combination of jumbo lump and claw crabmeat in a creamy cheddar sauce served with toasted pita bread.

Top neck clams topped with a seasoned mixture of onions, red peppers and bacon.

Chicken and oriental spices served with a sweet and sour and soy ginger sauce.

Lightly battered mahi-mahi served with cocktail sauce or tarter sauce.

Shrimp and spices served with a sweet and sour and soy ginger sauce.

4 jumbo shrimp, chilled and served with tangy cocktail sauce and creole remoulade.

Jumbo lump crab, chilled and served with tangy cocktail sauce and creole remoulade

Fried calamari with jalapeno peppers, served with marinara sauce.

Crisp? romaine with diced tomato, onion, crumbled blue cheese, chicken and bacon with a sliced hard boiled egg served with your choice of dressing.

Fresh garden salad with your choice of dressing. Suggested dressing is our house balsamic.

Romaine lettuce tossed with our traditional Caesar dressing topped with herb croutons.

Blue cheese and diced tomatoes with your choice of dressing.

Delaware park's signature crab cakes 2 jumbo lump crab cakes, chesapeake style.

Salmon with miso glaze.

Lobster tail with drawn butter.

2 scallops, two shrimp, 2 mini crab cakes, salmon and 2 clams casino.

Served? with linguini pasta and finished with a champagne cream sauce.

Filet of flounder, stuffed with crab imperial, served with a lemon butter sauce.

4 oz. filet mignon, 4 oz. lobster tail and a 4 oz. crab cake.

2 specials daily.

Golden brown delaware park crab cake, grilled to perfection 6 oz. filet mignon, tender broiled 8 oz. lobster tail.

Char-broiled 12-oz center cut new York strip steak cooked to perfection.

Char-broiled 6 oz. filet mignon and 8 oz. lobster tail with drawn butter.

2 thick slices of grilled home-style meatloaf with gravy and mashed potatoes.

Grilled for hours, with garlic, rosemary, pearl onions and madeira wine, served in its own sauce.

Char-broiled 6-ounce filet mignon and our famous jumbo lump crab cake.

Pistachio crusted pork tenderloin medallions. Served with scalloped apples with an apple jack brandy sauce.

Sauteed calves liver topped with caramelized Spanish onions and crisp bacon.

Breast of chicken breaded with panko bread crumbs, Parmesan cheese and Italian spices topped with marinara sauce and baked with provolone cheese over linguini pasta and served with garlic bread.

Honey breaded chicken fried to a deep golden brown.

Dark and white meat chicken, shrimp served with julienne carrots baby bok choy. Scallions and fresh chopped ginger in chicken broth.

Julienne carrots, baby bok choy, fresh chopped garlic, ginger, napa cabbage and scallions in our homemade vegetable broth. Chicken and shrimp, beef chow mein noodle (thin noodle) lomein noodle (thicker noodle).

Marinated rib eye sauteed with napa cabbage. Fresh chopped ginger, garlic, julienne carrots and scallions in o savory beef broth.

Steamed pork dumplings, julienne carrots, baby bok choy, fresh chopped garlic, ginger, napa cabbage and scallions in our homemade vegetable broth.

Served with your choice of BBQ honey mustard or Buffalo sauce.

Grilled chicken breast, cheddar cheese, onion rings and a BBQ aioli.

Served with marinara sauce.

Finely chopped steak with cheese and 3 additional toppings.

French fries, bacon, green peppers, onions, with a smoked mozzarella cheese sauce.