Starters
- Cream of Sweet Potato $11.00
  
  Oregano, thyme and port balsamic reduction.
- Hotel du Pont Shrimp Cocktail $14.00
  
  Smashed avocado, house made cocktail sauce, watermelon radish and pickled jalapeños.
- Hotel du Pont Smoked Salmon $16.00
  
  Herb fingerling potato salad, lemon scented cream cheese and grilled flatbread.
- Hudson Valley Foie Gras $23.00
  
  Herb ricotta donut, jalapeño jam and a butternut, pecan, cranberry and balsamic chutney.
- Hotel du Pont Crab Cake $18.00
  
  Cake with salsa verde and petite greens.
- Seared Jumbo Sea Scallop $19.00
  
  Pork belly, king trumpet mushrooms, compressed apple and apple-rosemary purée.
- 6 Oysters on the Half Shell $18.00
  
  Seasonal mignonette sauce.
- Butternut Risotto $20.00
  
  Toasted hazelnuts, artichokes, and jumbo crab meat.

Salads
- Hotel du Pont Caesar $10.00
  
  Brioche croutons, asiago cheese, boquerones anchovies and housemade dressing.
- Baby Kale and Arugula $14.00
  
  Beets, compressed pears, figs, and baby radish, feta and a fig vinaigrette.
- Spring Mix of Greens $13.00
  
  Pickled red onion, apples, pomegranate seeds, spicy pecans, Manchego cheese, cranberry-pomegranate vinaigrette.

Certified Black Angus Steak Selections

Prepared to your liking with your choice of sauce. Sauces: Port Wine Demi, House Steak Sauce, Bearnaise, Black Truffle Butter
- 12 oz Ribeye $39.00
- 8 oz Filet Mignon $36.00
- Tenderloin 6 oz $33.00
- 14 oz Veal Chop $41.00

Accompaniments
- Honey Glazed Baby Carrots $3.00
- Creamed Spinach $4.00
- Whipped Potatoes $3.00
- Sherry Glazed Kennet Square Mushrooms $4.00
- Herb Roasted Fingerlings $3.00
- Steamed Local Asparagus $6.00
- Maple-Scented Whipped Sweet Potatoes $3.00

Entrees
- Hotel du Pont Crab Cake $36.00
  
  Caramelized baby carrots and parsnips, parsnip purée and petite greens.
- Breast of Pekin Duck $35.00
  
  Pomegranate molasses glazed, apricot, and almond wild rice, roasted beets and brussels sprout leaves.
- Chef's Fresh Fish $40.00
  
  Hand-selected and expertly prepared by our chef for you.
- Jumbo Sea Scallops $38.00
  
  Lobster bisque, sweet potato-parsnip mousseline, charred pineapple, brussels sprouts, black garlic molasses.
- Filet of Wester Ross Scottish Salmon $36.00
  
  Apple-pomegranate ponzu broth, apple chutney, organic beech mushrooms and red quinoa.
- Certified Organic Chicken Breast $26.00
  
  Low country rice, bulleit bourbon BBQ sauce and asparagus.
- Rice and Vegetables $24.00
  
  Cauliflower fried rice, pineapple, house made kimchee, French green beans, baby heirloom tomatoes, asparagus, and chefs blend of mushrooms.
- Venison Loin $44.00
  
  Herb celery root purée, trumpet royale, honshimeji, maitake and organic beech mushrooms, and plum-balsamic reduction.

Menu for Green Room provided by Allmenus.com

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