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Steamed soy beans.
Pan fried dumplings.
Steamed shrimp dumplings.
Vegetable or pork.
Indian pancake with chicken curry dip.
Harumaki (2 pieces.), filet mignon spring roll (4 pieces.).
Chicken skewers with peanut sauce, 3 pieces.
Minced chicken with hoisin sauce, wrapped in lettuce.
Layers of tuna, avocadoand yellowtail, topped with Japanese caviar.
Salmon, yellowtail, tuna, white tuna, Japanese caviar, wrapped with avocado.
Shrimp tempura wrapped with black pepper tuna with yuzu wasabi sauce.
Thinly sliced fresh yellowtail with citrus sauce.
Thinly sliced fresh tuna on crispy tortilla.
Wonton, egg drop, hot and sour.
Romaine lettuce, cucumber, avocadoand masago in spicy sauce, topped with crispy crab.
Shredded fresh mangos with spicy chili dressing.
Organic spring mix, pepper seared tuna, with mango miso dressing.
Stripes of seaweed, with sesame dressing.
Thinly sliced avocado over organic spring mix, topped with grilled tomato wedges and balsamic vinegar.
Chef's selection of vegetarian maki sushi.
Comes with spicy tuna roll 5 pieces of nigiri and 8 pieces of sashimi.
Comes with tuna roll chef's selection, 8 pieces.
Comes with your choice of 2 chef rolls 8 pieces of nigiri, 12 pieces sashimi.
Chef's selection of daily fresh fish.
Cooked dish. Shrimp, lettuce, mayonnaise, cucumber.
Cooked dish. Oven-baked eel and avocado.
Cooked dish. Crab meat, avocado, tempura flakes, in spicy sauce.
Crab meat, cucumber, topped with tuna, salmon, fluke, striped bassand avocado slices.
Cooked dish. Fried soft shell crab with cucumber.
Cooked dish. Oven-baked eel and cucumber.
Cooked dish. Oven-baked eel, cucumber, topped with avocado slices.
Spicy crunchy tuna, topped with sliced avocado.
Avocado, cucumber, asparagusand radish.
Avocado and honey roasted peanut.
Broiled eel with oshinko.
Thin sliced raw tuna sashimi.
Spicy crunchy tuna, topped with oven-baked eel and avocado slices in chef special sauce.
Cooked dish. Shrimp tempura and cream cheese, topped with seared filet mignon.
Seared pepper tuna, avocado, fried onion, topped with spicy tuna and wasabi basil sauce.
Avocado, tamago, striped bass, topped with salmon in 3 different spicy sauces.
Tuna, salmon, white tuna, striped bass, topped with layer of mango and avocado.
Cooked dish. Fresh king crab meat, masago, romaine lettuce, topped with mango slices.
Shrimp tempura and cream cheese, topped with spicy tuna and avocado slices.
Shrimp tempura and avocado, topped with mixed kani and chopped nori.
Cooked dish. Shrimp tempura, topped with spicy lobster pate.
Shrimp tempura, mango, topped with spicy tuna and crispy crab.
Cooked dish. Soft shell crab and avocado, topped with smoked eel and black tobico.
Crabmeat tempura, cream cheese, avocado topped with spicy tuna and tofu skin.
Cooked dish. Lobster pate and crispy crab, eel and tuna.
Shrimp tempura, cilantro, mangoes, topped with spicy crunchy crabmeat.
Selection of scallop, shrimpand lobster tail.
Variety of shrimp, chicken, lobster tailand vegetables.
8 ounces of diced filet mignon, stir fried with shiitake mushrooms and spinach.
Spicy. Grilled prawn, marinated in coconut curry with julienne vegetables, stir fried in brown sauce.
Thinly sliced New Zealand lamb, served in 2 variation: stir fry with oyster sauce and stir-fry with basil sauce.
Sizzling boneless duck with black bean sauce.
Grilled chilean sea bass with teriyaki miso glaze or eel miso sauce.
Spicy. Eggplant stuffed with shrimp and minced pork, in black bean garlic sauce.
Poached chilean sea bass over spring mix with ginger scallion.
Sesame chicken, shrimp tempura, candied walnut.
Selection of chicken and shrimp, cooked with sweet pineapples, zucchini, snap pea, peppers in sweet citrus sauce with pineapple fried rice.
Spicy. Chicken, shrimp, scallop, jicama, snap pea, red and green peppers, stir fried with garlic sauce, surrounded by crabmeat bags.
Filet mignon, Maine lobster tail, scallops, and shrimp.
A selection of Maine lobster tail, scallops, and shrimps.
Menu for Le Shio provided by Allmenus.com
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