Le Shio
(302) 888-0145

We make ordering easy.

Appetizer From Our Kitchen
- Le Shio Calamari $7.00
- Grill King Crab $15.00
- Edamame $4.00
  
  Steamed soy beans.
- Crispy Rock Shrimp $7.00
- Gyoza (6 Pieces) $5.00
  
  Pan fried dumplings.
- Shrimp and Vegetable Tempura $7.00
- Shumai (6 Pieces) $5.00
  
  Steamed shrimp dumplings.
- Summer Roll (2 Pieces) $6.00
- Chinese Dumpling (4 Pieces) $5.00
  
  Vegetable or pork.
- Confit Duck (2 Pieces) $8.00
- Fried Cheese Wonton $5.00
- Shrimp Egg Roll (1 Pieces) $2.00
- Roti Canai $4.00
  
  Indian pancake with chicken curry dip.
- Spring Rolls $4.00
  
  Harumaki (2 pieces.), filet mignon spring roll (4 pieces.).
- Sate $7.00
  
  Chicken skewers with peanut sauce, 3 pieces.
- Lettuce Wrap $6.00
  
  Minced chicken with hoisin sauce, wrapped in lettuce.

Appetizer From Our Sushibar
- Le Shio Layers (Fusion Tartare) $15.00
  
  Layers of tuna, avocadoand yellowtail, topped with Japanese caviar.
- Stone Grill Sushi Kobe Beef (8 Slices) $25.00
- Bird Nest $10.00
  
  Salmon, yellowtail, tuna, white tuna, Japanese caviar, wrapped with avocado.
- Black Pepper Tuna (4 Pieces.) $10.00
  
  Shrimp tempura wrapped with black pepper tuna with yuzu wasabi sauce.
- Yellowtail Jalapeno $10.00
  
  Thinly sliced fresh yellowtail with citrus sauce.
- Fiesta Pizza $9.00
  
  Thinly sliced fresh tuna on crispy tortilla.

Soups
- Miso Soup $2.50
- Chicken Dumpling Soup $5.00
- Pumpkin Soup Asian Style $6.00
- Himalaya Monk Soup (Vegetarian) $4.00
- Traditional Soups $2.50
  
  Wonton, egg drop, hot and sour.
- Tom Yam Gong (Shrimp Lemongrass) $5.00
  
  Spicy.
- Seafood Soup $6.00
- Tom Ka Gai (Chicken Coconut) $5.00
  
  Spicy.

Salads
- Le Shio Salad $8.00
  
  Romaine lettuce, cucumber, avocadoand masago in spicy sauce, topped with crispy crab.
- Balinese Mango Salad $6.00
  
  Shredded fresh mangos with spicy chili dressing.
- Tuna Salad $10.00
  
  Organic spring mix, pepper seared tuna, with mango miso dressing.
- Seaweed Salad $4.00
  
  Stripes of seaweed, with sesame dressing.
- Avocado and Tomato Salad $6.00
  
  Thinly sliced avocado over organic spring mix, topped with grilled tomato wedges and balsamic vinegar.
- Garden Mix $4.00

Sushi and Sashimi
- Tuna $5.50
- Smoked Salmon $5.00
- White Tuna $5.50
- Salmon Roe $5.50
- Black Pepper Tuna $5.50
- Shrimp $4.00
- Fluke $5.00
- Sweet Shrimp $10.00
- Striped Bass $5.00
- Botan Ebi $10.00
- Yellowtail $6.00
- King Crab $10.00
- BBQ Eel $5.00
- Sea Urchin $9.00
- Spanish Mackerel $4.50
- Octopus $5.00
- Flying Fish Roe $4.50
- Crabstick $3.50
- Tamago $4.50
- Squid $4.50
- Inari $3.25
- Surf Clam $4.00
- Salmon $5.00
- Scallop $5.00

Sushi Set

Come with miso soup or salad.
- Vegetarian Maki Sushi $13.00
  
  Chef's selection of vegetarian maki sushi.
- Sushi Loves Sashimi Combo $27.00
  
  Comes with spicy tuna roll 5 pieces of nigiri and 8 pieces of sashimi.
- Nigiri Sushi $21.00
  
  Comes with tuna roll chef's selection, 8 pieces.
- Le Shio for Two $58.00
  
  Comes with your choice of 2 chef rolls 8 pieces of nigiri, 12 pieces sashimi.
- Sashimi $26.00
  
  Chef's selection of daily fresh fish.

Maki Rolls
- Boston $5.00
  
  Cooked dish. Shrimp, lettuce, mayonnaise, cucumber.
- Salmon $5.00
- Spicy Salmon $5.00
- Eel Avocado $6.00
  
  Cooked dish. Oven-baked eel and avocado.
- Spicy Dancing Kani $12.00
  
  Cooked dish. Crab meat, avocado, tempura flakes, in spicy sauce.
- Rainbow Bridge $12.00
  
  Crab meat, cucumber, topped with tuna, salmon, fluke, striped bassand avocado slices.
- Tuna $5.50
- Spider Roll $9.00
  
  Cooked dish. Fried soft shell crab with cucumber.
- Spicy Crunchy White Tuna $5.50
- Eel Cucumber $5.00
  
  Cooked dish. Oven-baked eel and cucumber.
- Komodo Dragon $11.00
  
  Cooked dish. Oven-baked eel, cucumber, topped with avocado slices.
- Yellow Cab $6.00
- Spicy Tuna $5.50
  
  Cooked dish.
- Stacy $10.00
  
  Spicy crunchy tuna, topped with sliced avocado.
- Spicy Crunchy Yellow Cab $6.00

Vegetarian Rolls

Cooked dishes.
- Michelle's Garden Vegetarian Roll $4.50
  
  Avocado, cucumber, asparagusand radish.
- Vegetable Tempura Vegetarian Roll $4.50
- Avocado Vegetarian Roll $4.50
- Sweet Potato Tempura Vegetarian Roll $4.50
- Cucumber Vegetarian Roll $4.50
- Oshinko Vegetarian Roll $4.50
- Avonut Vegetarian Roll $4.50
  
  Avocado and honey roasted peanut.
- Asparagus Vegetarian Roll $4.50

Sushi Over Rice

Seasoned vinegar rice, topped.
- Chirashi $20.00
  
  Raw fish.
- Unagi Don $18.00
  
  Broiled eel with oshinko.
- Tekka Don $22.00
  
  Thin sliced raw tuna sashimi.

Rolls Chef Rolls
- Le Shio $15.00
  
  Spicy crunchy tuna, topped with oven-baked eel and avocado slices in chef special sauce.
- Blackstone $14.00
  
  Cooked dish. Shrimp tempura and cream cheese, topped with seared filet mignon.
- Twin Tuna $14.00
  
  Seared pepper tuna, avocado, fried onion, topped with spicy tuna and wasabi basil sauce.
- Famous Han $15.00
  
  Avocado, tamago, striped bass, topped with salmon in 3 different spicy sauces.
- Times Square $15.00
  
  Tuna, salmon, white tuna, striped bass, topped with layer of mango and avocado.
- Tsukiji Mango $14.00
  
  Cooked dish. Fresh king crab meat, masago, romaine lettuce, topped with mango slices.
- Kyoto Tempura $14.00
  
  Shrimp tempura and cream cheese, topped with spicy tuna and avocado slices.
- Fairfax $14.00
  
  Shrimp tempura and avocado, topped with mixed kani and chopped nori.
- Harajuku Ichi Ni San $14.00
  
  Cooked dish. Shrimp tempura, topped with spicy lobster pate.
- Kamikaze $15.00
  
  Shrimp tempura, mango, topped with spicy tuna and crispy crab.
- Black Lava Spider $15.00
  
  Cooked dish. Soft shell crab and avocado, topped with smoked eel and black tobico.
- Crunchy Buddy $16.00
  
  Crabmeat tempura, cream cheese, avocado topped with spicy tuna and tofu skin.
- Wilmington $15.00
  
  Cooked dish. Lobster pate and crispy crab, eel and tuna.
- Caribbean Tropic $15.00
  
  Shrimp tempura, cilantro, mangoes, topped with spicy crunchy crabmeat.

Teriyaki
- Beef $15.00
- Salmon $19.00
- Chicken $14.00
- Shrimp $18.00
- Tofu $11.00
- Scallop $18.00
- Vegetables $10.00
- Oishi Seafood $22.00
  
  Selection of scallop, shrimpand lobster tail.
- Twin Lobster $24.00

Tempura
- Shrimp $7.00
- Vegetables $11.00
- Chicken $14.00
- Combo $18.00
  
  Variety of shrimp, chicken, lobster tailand vegetables.

Udon and Soba Noodles
- Nabeyaki Udon $13.00
- Ebi Yaki Udon $16.00
- Nabeyaki Soba $12.00
- Ebi Yaki Soba $15.00
- Tempura Udon $12.00
- Vegetable Yaki Udon $10.00
- Tempura Soba $13.00
- Vegetable Yaki Soba $10.00
- Ebi Curry Udon $16.00
  
  Spicy.

Wok Self Creation

With white or brown rice.
- Chicken $14.00
- Scallop $18.00
- Beef $15.00
- Tofu $12.00
- Prawn $17.00

Fresh From All Over Asia

Served with white or brown rice, exc. Noodles.
- Thai Curry $14.00
  
  Spicy.
- General Tso Chicken $15.00
  
  Spicy.
- Thai Basil $14.00
  
  Spicy.
- Sesame Chicken $18.00
- Thai Mango $14.00
  
  Spicy.
- Pineapple Fried Rice $14.00
- Black Pepper Kungpao $14.00
  
  Spicy.
- Balinese Fried Rice $15.00
  
  Spicy.
- Pad Thai $15.00
  
  Spicy.
- Stir Fry Spinach Asian Style $10.00
- Fried Rice $14.00
- Broccoli with Garlic Sauce $10.00
- Lo Mein Noodles $13.00
- String Bean with Garlic Sauce $11.00

Our Specialties

Comes with white or brown rice.
- Le Shio Filet Mignon $20.00
  
  8 ounces of diced filet mignon, stir fried with shiitake mushrooms and spinach.
- Le Shio Grilled Prawn $18.00
  
  Spicy. Grilled prawn, marinated in coconut curry with julienne vegetables, stir fried in brown sauce.
- Kiwi Double Feature $17.00
  
  Thinly sliced New Zealand lamb, served in 2 variation: stir fry with oyster sauce and stir-fry with basil sauce.
- Long Island Duck $16.00
  
  Sizzling boneless duck with black bean sauce.
- Grill Chilean Sakana $22.00
  
  Grilled chilean sea bass with teriyaki miso glaze or eel miso sauce.
- Deep Purple $18.00
  
  Spicy. Eggplant stuffed with shrimp and minced pork, in black bean garlic sauce.
- Poached Chilean Sakana $22.00
  
  Poached chilean sea bass over spring mix with ginger scallion.
- Sesame Walnut Street $18.00
  
  Sesame chicken, shrimp tempura, candied walnut.
- Islands of Nippon $15.00
  
  Selection of chicken and shrimp, cooked with sweet pineapples, zucchini, snap pea, peppers in sweet citrus sauce with pineapple fried rice.
- Three Kingdoms $18.00
  
  Spicy. Chicken, shrimp, scallop, jicama, snap pea, red and green peppers, stir fried with garlic sauce, surrounded by crabmeat bags.

Le Shio Connaisseur
- Filet Mignon (8 oz.) $22.00
- Filet Mignon (4 oz.) and Shrimp $24.00
- Two Maine Lobster Tails $27.00
- Sumo Selection $31.00
  
  Filet mignon, Maine lobster tail, scallops, and shrimp.
- Filet Mignon (4 oz.) and Lobster Tail $26.00
- A Taste of Tsukiji $27.00
  
  A selection of Maine lobster tail, scallops, and shrimps.

Menu for Le Shio provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

What is Grubhub

Why use Grubhub

Le Shio