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Shaved brussels, gala apples, toffee pecans, red onion, Parmesan.
Chopped clams, potatoes, bacon, celery, cream.
Lump crab, tomato, corn, haricot verts, lima beans.
Fresh shucked oysters, cream, butter, bacon, herbs, oyster crackers.
Tomato, bacon, bleu cheese crumbles, blue cheese dressing.
Spring mix, goat cheese, toasted pistachios, onion, citrus vinaigrette.
Spring mix, Napa cabbage, grape tomato, carrot, cilantro, sriracha vinaigrette.
Romaine hearts, parmigiano, croutons, classic dressing.
Romaine hearts, grape tomato, roasted corn, red onion, cotija, honey-lime jalapeno vinaigrette.
Marinara, red pepper flakes, parsley.
Chorizo, tomatoes, white wine, cilantro.
Cilantro, lime, coconut milk, lemongrass, ginger.
Garlic, shallots, herbs, lemon.
Roasted with herbs and sea salt.
Garlic, shallots, butter.
Chef's current selection.
Fresno chilies, Louisiana style dressing.
Apple, toffee pecans, parm, red onion.
Bacon, long hot aioli.
Sea salt, old bay or fresh herbs and mayo.
Buttermilk battered, sriracha aioli.
Coconut curry sauce, fresh lime.
Hand breaded clam strips, tartar sauce, lemon.
Chorizo sausage, diced potato, green onion, fontina cheese, cilantro crema.
Buffalo style, Barbeque, long hot aioli or honey mustard.
Buffalo fried oyster with blue cheese, Angus burger with cheddar, Maryland crab cake with tartar sauce.
Baltimore style with old bay, sweet onions, cocktail sauce, toasted sourdough.
Roasted long hot aioli, homemade marinara.
Cream cheese, cheddar, old bay, lump crab, served with choice of crostini or veggie sticks.
Fried cauliflower tossed with honey sriracha sauce or buffalo, served with blue cheese.
Dusted and fried, tartar sauce, lemon.
Middle necks, white wine sauce, toasted sourdough.
Shredded cabbage, tomato-jalapeno salsa, corn tortillas, roasted long hot aioli, Spanish rice.
Pan seared with fingerling potatoes, sauteed spinachand lemon beurre blanc.
Chilled, tossed with brown butter mayo and spices, split top bun, sea salt chips.
Shrimp, mussels, clams, calamari, fish, tomato-sherry broth, Spanish rice, toasted sourdough.
Housemade chicken salad: toffee pecans, apple, parsley, mayo, with fried oysters, sea salt chips.
Beer battered cod, Cajun coleslaw, hand cut old bay fries, tartar sauce.
Maine lobster, lump crab, orecchiette, Parmesan-herb bread crumbs.
Beer-battered cod, tangy slaw, sour cream, corn tortillas, Spanish rice.
Roasted potatoes, brusselsand apple salad, cocktail sauce.
Tri-colored rotini, heirloom cherry tomatoes, zucchini, summer squash, fresh herband garlic butter sauce.
Stout braised onion, braised beef short rib, melted fontina, horseradish aioli, hearth baked pretzel roll.
Maryland crab cake, cheddar, tomato, sourdough.
Louisiana fried catfish, dill pickle, tomato, Cajun coleslaw, chipotle aioli, sourdough toast.
1-2 lb. Angus Beef, bacon-onion jam, fontina cheese, lettuce, tomato, pickles, Kaiser bun.
Bacon, lettuce, tomato, mayo, sourdough.
Braised beef short rib, cheddar, tomato, chipotle barbecue dipping sauce, sourdough.
Broiled with lettuce and tomato, tartar sauce and Cajun coleslaw, potato bun.
Buffalo fried chicken, lettuce, tomato, blue cheese, Kaiser roll.
Buttermilk dipped and hand-dusted, served with fries.
With a side.
With a side.
Fresh Atlantic cod, buttermilk dipped and hand-dusted, served with fries and tartar sauce.
Served with Spanish rice.
Menu for Trolley Square Oyster House provided by Allmenus.com
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