Buckley's Tavern

It comes with a chef's selection of garnishes.

It comes with roasted tomato jam.

Pickled red onion, cilantro and cilantro aioli.

With creamy polenta, demi glace and grated Parmesan.

Shredded mozzarella, Parmesan, roasted tomatoes and pesto basil with a balsamic drizzle.

House-made spicy Barbeque sauce, Buckley's "Flamous" hot, or traditional Buffalo.

It comes with marinara, pesto, and Parmesan cheese.

Comes with guacamole, cilantro-jalapeno soy glaze and wonton chips.

Nacho chips with Monterey Jack and Cheddar cheese, jalapenos, red onion, tomatoes and scallions with chili Buckley's.

It comes with cheddar and Jack cheese, pico de gallo and caramelized onion.

Mini crab cakes on brioche buns served with honey mustard.

German style pretzel sticks with honey mustard.

It comes with warm pita wedges.

Served with sweet thai chili sauce.

Caramelized onions and fontina with balsamic drizzle.

Steamed with Andouille sausage, garlic, white wine, lime juice, scallions, and tomatoes served with garlic bread.

Comes with crispy leeks.

Comes with cheddar cheese, scallions, and corn muffins.

Romaine heart, house croutons and Parmesan crisp with housemade caesar dressing.

Baby greens, feta cheese, candied walnuts, citrus vinaigrette.

Romaine, cucumber, kalamata olives, red onion, feta, tomatoes, and lemon herb vinaigrette.

Mixed seasonal greens, grape tomatoes, cucumbers, and croutons with choice of dressing.

Jumbo lump and backfin crab, egg, bacon, grape tomatoes, avocado and red onion.

Baby greens, white wine poached pears, blue cheese crumbles, sun-dried cranberries, candied pecans and a berry vinaigrette.

Made with roasted red and yellow peppers, crimini mushrooms, red and white quinoa, black and white chia, kale, whole grain rice, beans, smoked mozzarella and caramelized onions.

Monterey Jack cheese, guacamole, baby arugula with lemon herb vinaigrette on a Kaiser roll.

Walnuts and dried cranberries on a croissant.

Comes with lettuce, pico de gallo, sriracha and cilantro cream.

Pan-seared meatloaf with tomato jam, lettuce, and tomato on Ciabatta.

Jumbo and lump crab meat with choice of American or cheddar cheese on English muffin.

Smoked applewood bacon, lettuce, and tomato, mayonnaise on choice of bread.

Shaved house roasted beef with provolone, creamy horseradish on a sub roll with au jus.

Corned beef, sauerkraut, Swiss cheese and Russian dressing on marble rye bread.

Tender chicken breast, creamy chicken veloute with fresh vegetables and a crispy pot pie top

Fries, malt vinegar aioli.

Pesto cream sauceand vegetable medley with garlic bread.

Comes with marinara sauce, garlic bread, and vegetable medle.

Chef's selection of seasonal fruit with a traditional cobbler topping and Woodside farm vanilla ice cream.

Classic lemon cream cheesecake with a graham cracker crust, seasonal berries, and chantilly cream.

Vanilla, chocolate, strawberry, seasonal flavor.

Open-faced Granny Smith apple tart, puff pastry.

Coconut genoise and coconut cream layers iced with vanilla chantilly cream.

3 hot house-made dounts tossed in cinnamon-sugar with sides of creme anglaise, chocolate sauce and caramel sauce.