Mixture of shrimp, calamari, octopus and crabmeat marinated in our house vinaigrette.

Imported Italian meats, a variety of Italian cheeses, roasted vegetables and olives.

Crispy saffron risotto croquet with a meat filled center.

Freshly sliced wild caught calamari, lightly dusted and seasoned with cherry peppers and fresh garlic.

Grilled Mediterranean octopus served on a bed of fennel and arugula, drizzled with olive oil, garlicand lemon.

Drunken mussels sauteed in garlic and swimming in spicy marinara.

Sweet sausage married with clams in a white wine sauce.

A variety of Italian flavors on top of our handcrafted bastoni bread.

In-house meatballs stuffed with fontina cheese in our "sunday sauce".

Traditional caesar salad with house croutons and dressing.

Roasted pancetta over a grilled romaine heart, drizzled with balsamic vinaigrette and shaved parmigiano.

Blend of fresh arugula and fennel topped with grape tomatoes, gorgonzola and walnuts tossed with house vinaigrette.

Fresh baby spinach and arugula, diced pecorino cheese and walnuts tossed in house vinaigrette topped with thinly sliced pear.

Mixed greens, crabmeat, shrimp, tomatoesand in-housemade lemon mustard vinaigrette with Pecorino Romano.

Broccoli, spinach, tomatoes and cheese.

Prosciutto, fresh arugula, fresh mozzarella and tomato sauce.

Roasted red peppers, kalamata olives, capers, tomato sauceand cheese.

Tomato sauce, oregano and cheese.

Pepperoni, meatball, sausage, tomato sauce and cheese.

Mozzarella, tomato sauce, gorgonzola, fontinaand parmigiano.

Zucchini, roasted eggplant, roasted red peppers, tomato sauce and cheese.

"white pizza" garlic, olive oil and cheese.

Pepperoni, long hots, cherry peppers, tomato sauce and cheese.

Sauteed clams with a choice of red or white sauce.

In-house half-moon shaped ravioli, filled with seasoned meat pate, topped with peas, sun-dried tomatoes and parmigiano reggiano in a white truffle cream sauce.

"Ladies of the night, " a robust flavor of cherry tomatoes, olives and capers.

"Sunday feast wrapped in pasta, " meat lovers delight in a lasagna style pie, topped with our sunday sauce and bechamel sauce.

Giant rigatoni joined with seafood and broccoli-rabe.

Medley of the sea married in a wine and red or white sauce.

Italian pasticcio of fresh seafood in a wine base red sauce.

8 Ounces top sirloin strip with a porcini mushroom rub, served with grilled asparagus and garlic roasted fingerling potatoes.

Veal medallions crowned with jumbo lump crabmeat and asparagus in a mild white brandy cream sauce.

Our signature veal parmigiano like you've never had.

Veal medallions topped with roasted red peppers, grilled eggplant and melted fontina cheese in a white wine tomato sauce.

Iceland cod with sweet caramelized onions, sauteed spinach and thinly sliced fingerling potatoes baked in a parchment pouch.

Freshly cut filet of wild salmon seared and served in a white wine lemon sauce, topped with sauteed arugula and capers over our in-house spaghetti.