Jeenwong Thai Cuisine

Crispy fresh calamari served with spicy mayonnaise.

Thai marinated chicken satay served with peanut sauce.

with Fried Rice

Fried shrimp rolls served with sweet chili sauce.

Vegan. Deep fried tofu served with sweet chili sauce and peanut.

Deep fried fish cake served with sweet chili sauce.

Pork sausage with fresh ginger, red onion, chili and peanuts.

Coconut broth soup with mushroom and galangal.

Clear soup with mix vegetables.

Clear soup with glass noodle, tofu, napa and ground pork.

Spicy lemongrass broth with mushroom and galangal.

Fried rice with choice meat, egg, onion, scallion and tomatoes.

Pineapple fried rice with choice of meat, yellow curry powder, cashew nuts, carrot, egg, onion and scallion.

Fried rice with jumbo white crab meat, egg and scallion.

Basil fried rice with choice of meat, basil, onion, garlic and bell peppers.

Seafood noodle soup with fish ball, shrimp, squid, tofu, white jelly mushroom, scallion and Chinese watercress.

Dry egg noodle and wonton and roasted pork and crabmeat with steamed bok choy with soup on the side.

Thai style shabu shabu glass noodle with chicken, pork, shrimp, Napa and scrambled egg.

Noodle, sliced beef, beef balls, bean sprouts, beef blood, basil.

Wok fried flat noodle with chicken, squid, lettuce, egg, scallion and sesame oil.

Most Popular. Flat rice noodle sauteed with choice of meat, tomatoes, onions, chili, basil and bell peppers.

Wok flat noodle sauteed with choice of meat and broccoli in gravy sauce.

Flat rice noodle sauteed with choice of meat, egg, broccoli and sweet soy sauce.

Sauteed tofu and mix vegetables with mushroom.

Steamed tofu and mix vegetables with peanut sauce.

Sauteed eggplant, onion, bamboo, bell peppers in spicy basil sauce.

Sauteed cat fish with spicy curry paste, Thai eggplant, bell peppers and basil leave.

Grilled fillet salmon topped with green mango salad dressing.

Sauteed seafood with young peppercorns, bell peppers, onion and basil leave cooked with special cha-cha chili sauce.

Deep-fried whole fish topped with green mango salad.

Deep-fried whole fish topped with spicy chili sauce.

Crispy duck topped with red curry, coconut milk: bell pepper pineapple, basil and tomatoes.

Deep-fried whole fish topped with garlic and pepper sauce.

Grilled fillet salmon topped with chu chee curry, steamed mixed vegetables and lime leave.

Steamed whole fish topped with hot and spicy lime dressing.

Appetizer + Main + Drink

Indian style coconut milk massaman curry wih roasted peanut, onion, potato with spices herb.

Thai style coconut milk green curry with bamboo shoot, eggplant, string bean, basil leave and bell pepper.

Indian style coconut milk yellow curry with tomato, onion, bell peppers, potato with spices herb.

Thai style coconut milk panang curry with peanut, string bean, bell pepper and lime leave.

Sauteed fresh mushroom, onion, carrot, bell peppers, garlic and white pepper.

Sauteed mixed vegetables with soy bean sauce.

Sauteed fresh ginger, ear mushroom, bell peppers, carrot, celery, onion and scallion.

Sauteed cashew nut, bell peppers, carrot, celery, baby corn, water chestnut, fresh mushroom, onion and scallion in chili garlic sauce.

Lychee, mango, guava.