Banks' Seafood Kitchen & Raw Bar
(302) 777-1500

Baked Shellfish Monday
- Banks Famous Clams Casino $13.00
  
  Bacon and garlic-bell pepper butter.
- Florida Stone Crab Claws $20.00+
  
  Key lime mustard dipping sauce.

Soups, Stews and Chowders
- Oyster Pan Roast $11.50
  
  Cream, chili sauce and toasted sourdough.
- Chesapeake Style Oyster Stew $11.50
  
  Traditional spice, light cream and oyster crackers.
- Snapper Soup $9.00
- Maryland Crab Soup $8.50
- New England Clam Chowder $8.50

Classic Starters and Steamer Pots
- Salmon Confit Buttercups $11.00
  
  Pickled red onion and tomatoes.
- Panko Fried Gulf Oysters $14.50
  
  Creole mustard slaw, dijon espuma and key lime sour cream.
- Crab Rangoon $8.50
  
  Chili-key lime aioli.
- Crispy Fried Calamari $13.50
  
  Pickled jalapenos, frisee and red curry crema.
- Hot Crabmeat and Artichoke Dip $12.50
- Seafood Nachos for 2 $28.00
  
  Big eye tuna, crabmeat, shrimp, pico de gallo, guacamole, monterey jack black beans, chipotle salsa verde and sour cream.
- Littleneck Clams $12.50
- Mediterranean Mussels $12.50
- Moules Frites $14.50
  
  Mussels, shoe string french fries and lemon pepper aioli.
- Chesapeake Old Bay Shrinp Boil $18.00
- Wild Thyme Flower Honey Beets $11.00
  
  Lemon whipped ricotta, micro salad, smoked marcona and almond-basil pesto.
- Artisan Burrata $13.00
  
  Winter citrus, grilled grapes, baby rocket, bright spot farm pickled long sweet peppers and grilled flat bread.

Salads
- Lobster Salad and Boston BIBB $28.00
  
  Tomato and avocado.
- Organic Filed Green Salad $10.50
  
  Pickled pears, spiced pecans, manchego and raspberry vinaigrette.
- Baby Spinach Salad $6.00+
  
  Tomato, hard-boiled egg, pickled onions, warm pancetta herb dressing.
- Banks Jumbo Lump Crabcakes $17.50
  
  Mixed greens, tomatoes, olives, crispy potato sticks and creamy garlic herb dressing.
- Shaved Brussels Sprouts $6.50+
  
  Sherry vinegar noisette, chopped egg, toasted pistachios, vine-ripened tomato and reggiano.
- Chopped Icebox Salad $5.00+
  
  Creamy garlic herb dressing.

Non-Seafood Fare
- Surf and Turf $42.50
  
  Plancha seared filet mignon, jumbo lump crabcake, horseradish crema, piquillo coulis and spiced rapini.
- 12 oz. New York Strip $35.00
  
  Lemon labneh, watermelon radish, parsley salad and chili flakes.
- 8 oz. Filet Mignon $36.00
  
  Celeriac puree, blackberry demi, pommery mustard pastry.

Sides
- Fried Brussels Sprouts $6.00
- Maple-Bacon Butter $6.00
- Truffled Mushrooms $7.00
- Fresh Cut Fries $4.00
- Lobster Mashed Potatoes $21.00
- Haricot Vert $5.00
- Toasted Garlic New Potatoes $21.00
- Steamed Aspragus $7.00
- Truffled Parmigiano Reggiano Fries $9.00
- Barcelona Fries $9.00
- Sriracha Scallion Mashed Potatoes $6.00

Raw Bar
- Grand Seafood Plateau $27.00
  
  Oysters, mussels, clams, shrimp and crab.
- Grand Seafood Plateau with Half Maine Lobster Chilled $47.00
- Chilled Half Maine Lobster $21.00
- Jumbo Shrimp Cocktail $3.75
- Topneck Clams on the Half Shell $1.75
- Oyster Shooter $10.00
  
  Absolut pepper, horseradish and tomato espuma.

Sashimi Selection

Wakami, wasabi and ginger.
- Ahi Tuna Sashimi $7.50
- Big Eye Tuna Sashimi $7.50
- Hamachi Sashimi $7.50
- Salmon Trout Sashimi $7.50
- Sashimi Tasting $18.00
  
  Big eye tuna, salmon trout, hamachi and scallop.

Ceviches and Specialties
- Ahi Tuna Tartare $13.50
  
  Micro herbs, toasted garlic, tomato, spicy preserved lemon and black pepper tuiles.
- Ahi Tuna Crisps $14.00
  
  Miso and yuzu crema, sweet soy, green onion and toasted wonton crisps.
- Scarlet Snapper Ceviche $12.00
  
  Tomato, red onion, poblano peppers, orange, lime juice and corn tortillas.
- Big Eye Tuna Togarashi $14.00
  
  Thai chili, green onion, soy, key lime crema and crispy wontons.
- Ceviche Sampler $12.00
  
  Oyster scallop and scarlet snapper.
- Sriracha Crab Timbale $13.00
  
  Avocado and wakame.
- Rainbow Tiradito $13.50
  
  Hamachi, ahi tuna, sockeye salmon, soy, lime and sesame seeds.

Fin Fish
- Fire Roasted Whole Bronzino $32.00
  
  Turnip-pear puree, bibb lettuce, cipollini onions, fig champagne viniagrette.
- Nori Crusted California Sturgeon $29.50
  
  Bright spot farm turnips, pickled, sweet peppers and seaweed vinaigrette.
- Grilled Faroe Island Salmon $28.50
  
  Yuzu tobiko gribiche, cauliflower and lobster miroir.
- Rare Seared Big Eye Tuna $32.00
  
  Yuzu glaze, pea shoots, soba noodles, scallion, shiitake mushrooms ad grilled lime emulsion.
- Cornmeal Crusted Rainbow Trout $26.00
  
  Bacon, brie, tomato, frisee and parsley salad, paprika and saffron sauce.

Banks 3-Course Dinner
- Banks 3 Course Dinner $38.00

Lobsters and Shellfish
- Lobster in the Rough $36.00+
  
  Boiled whole maine lobster.
- Lobster In the Nude $60.00
  
  Hard shell maine lobster, removed from the shell, slow=poached with butter.
- Lobster Cioppino and Rouille Crouton $45.00
  
  Maine lobster, mussels, shrimp and shellfish broth.
- Broiled Jumbo Lumb Crabcakes $30.00
  
  Micro salad, chilie-lemon and corn puree, tobacco onions.
- Pan seared local Sea Scallops $29.50
  
  Spiced Israeli cous cous, tahini, cilantro, preserved lemon and pearl onions.

Non-Alcoholic Beverages
- Purezza Water $4.00
  
  Sparkling or still.
- Chef's Cocktail $4.00
  
  Cranberry juice, seltzer and lime.
- Sparky $5.00
  
  Habanero agave syrup, pineapple juice, lime and seltzer.
- Lavender Spritz $6.00
  
  Lemon, grenadine, moroccan and saffron bitters.

Menu for Banks' Seafood Kitchen & Raw Bar provided by Allmenus.com

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