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Crossroads Restaurant
All white meat chicken strips, breaded, fried golden brown, and served with your choice of honey mustard or BBQ sauce.
Fresh bacon-wrapped sea scallops, fried until golden brown, and served with a dipping sauce.
Classic cheese sticks fried golden brown and served with our homemade marinara sauce.
Shrimp, crabmeat, scallops, and cod with onions, tomato, and monterey cheddar jack cheese grilled in a flour tortilla.
Monterey cheddar cheese and grilled chicken with onions and tomato grilled in a flour tortilla.
Grilled chicken with monterey cheddar, ranch dressing, bacon, onions, and tomatoes grilled in a flour tortilla.
Perfect for sharing! Corn tortilla chips layered with black olives, tomato, jalapenos, and monterey cheddar jack cheese, topped with chili and scallions. Served with sour cream and our homemade salsa.
Basket of thick cut, fried golden brown, and served with our homemade chili garlic dip.
Basket of crispy French fries topped with bacon, scallions, and melted monterey cheddar jack cheese then served with our homemade chili garlic dip.
Basket of fries topped with melted cheddar jack cheese and lump crab meat then seasoned with old bay.
Corned beef, swiss, and sauerkraut stuffed in a crispy shell and served with Thousand island for dipping.
A crock of our traditional homemade French onion soup.
Topped with scallions and monterey cheddar jack cheese then served with corn tortilla chips.
Mixed greens, red onion, tomato, toasted almonds, and mandarin oranges topped with blackened salmon and grilled asparagus. Served with balsamic dressing.
Fresh romaine topped with avocado, bacon, cucumber, tomato, gorgonzola cheese, hardboiled egg, red onion, and diced chicken. Served with your choice of dressing.
Crisp romaine tossed with a homemade caesar dressing and topped with sliced chicken breast, Parmesan cheese, and croutons.
Fresh greens topped with homemade chili, diced tomato, black olives, and scallions then finished with cheddar cheese, sour cream, and our homemade chili garlic dip.
Fresh mixed greens, mandarin oranges, tomato, and cucumber topped with crispy coconut chicken, and grilled pineapple. Served with homemade honey pineapple dressing.
Fresh seasonal fruit on a bed of greens topped with a scoop of our homemade chicken salad, and garnished with applesauce bread.
Fresh field greens, spinach, honey-roasted walnuts, roasted beets, feta cheese, sliced apples, and blackened chicken breast drizzled with homemade roasted-beet vinaigrette.
Sliced chicken breast, fresh apples, dried cranberries, honey roasted walnuts, bacon, and feta cheese on a bed of mixed greens with a light drizzle of lemon poppy seed dressing. Served with a side of balsamic dressing.
Fresh spring mix with avocado, tomato, red onion, and bacon, topped with grilled chicken, black bean corn salsa, cheddar cheese, and crispy tortilla straws. Served with chipotle ranch dressing.
Fresh greens, cucumber, tomato, red onion, and croutons served with your choice of dressing.
Choose a cup of our homemade soup and half of your favorite salad.
Eastern shore style crab cake served broiled or fried with lettuce and tomato on a Kaiser roll.
Thin-sliced beef topped with caramelized onions and provolone cheese, served on an Italian roll with au jus and horseradish mayo.
Corned beef, swiss cheese, sauerkraut, and Thousand island on grilled marble rye.
Tender delmonico steak chopped and smothered with sauteed onions and melted provolone on an Italian roll.
Tender chicken topped with sauteed onions, peppers, mushrooms, and melted provolone on an Italian roll.
Slow-roasted pastrami piled high with swiss cheese, coleslaw, and Thousand island dressing on grilled rye.
Breaded buffalo chicken tenders with bleu and cheddar cheeses grilled on sourdough.
Pastrami, corned beef, swiss cheese, and Thousand island dressing topped with coleslaw and grilled on marble rye.
Fresh chicken breast with peppers, onion, tomato, and monterey cheddar jack cheese with our homemade chili garlic dip wrapped and grilled in a flour tortilla.
Pulled pork and crisp bacon topped with white cheddar and spicy coleslaw served on an onion roll with carolina dipping sauce.
Our homemade tuna salad, tomato, and melted swiss served open-faced on a house-baked French baguette.
Sliced turkey breast, bacon, tomato, American cheese, and Thousand island on grilled sourdough.
Crisp bacon, lettuce, avocado, and tomato with mayo on toasted wheatberry bread.
Our homemade crab imperial with tomato and cheddar cheese grilled on sourdough.
Our homemade chicken salad, fresh avocado, bacon, lettuce, and tomato in a tortilla wrap.
Tender thinly-sliced rib eye steak with cheddar cheese, roasted red peppers, mushrooms, and onions on grilled rye.
Sauteed mushrooms, provolone cheese, a1 sauce, and crispy onion ring with lettuce, tomato, and pickle.
BBQ sauce, cheddar cheese, bacon, and a crispy onion ring with lettuce, tomato, and pickle.
Sauteed mushrooms and swiss cheese with lettuce, tomato, and pickle.
Fried onions, provolone cheese, bacon, and our homemade horseradish mayo.
Swiss cheese, lettuce, tomato, and pickle with a side of cranberry mayonnaise.
Flame-grilled with American cheese, lettuce, tomato, and pickle.
Grilled on rye with sauteed onions, American cheese, and a pickle on the side.
Bacon, fried egg, crispy homefries, and American cheese.
Hand-cut boneless pork chops lightly seasoned and flame grilled.
Pan-seared chicken breast rolled with a spinach, mushroom, and asparagus stuffing, sliced, and topped with a white wine butter sauce and sliced mushrooms. Served with soup or salad and choice of one side.
All white meat breaded chicken strips, fried golden brown, and served with your choice of honey mustard or BBQ sauce.
Served with creamy turkey gravy, moist herb stuffing, and a side of cranberry sauce.
Hand-breaded chicken breast topped with provolone cheese and homemade marinara over spaghetti. Served with garlic bread and choice of soup or salad only.
Two fresh boneless chicken breasts filled with our homemade herb stuffing and topped with creamy chicken gravy.
Char-broiled 12 Ounces chopped sirloin topped with sauteed onions and a rich brown gravy.
Choice 21-day aged 10 Oz. Angus strip, flame-grilled then garnished with garlic herb butter and a crispy onion ring.
Two peppers stuffed with seasoned ground beef and rice then topped with our homemade marinara sauce and provolone cheese. Served with soup or salad and choice of one side.
Slow-cooked eye round roast beef with carrots, celery, and onions in a robust beef gravy.
Flavorful homemade meatloaf with Italian herbs and spices topped with brown gravy.
Fresh cut lean roast beef piled high over toasted sourdough and smothered in brown gravy.
Two slices of beef liver simmered in red onions and topped with crisp bacon.
Our mom's meatloaf topped with homemade marinara sauce, fresh mozzarella, and a sprinkle of Parmesan. Served with garlic bread, soup or salad and choice of one side.
6 Ounces salmon baked with a chili-spiced brown sugar Dijon glaze.
Golden fried fantail shrimp in a basket with French fries and coleslaw. Served with soup or salad.
Flounder filet stuffed with our homemade crab imperial, broiled, and topped with a lemon butter sauce.
Sautéed boneless breast of chicken topped with crab imperial, asparagus spears, and a sherry cream sauce. Served with chef's potato and choice of soup or salad only.
Twin 4 Ounces Eastern shore style crab cakes served broiled or fried with homemade tartar or cocktail sauce.
Two tender flounder filets fried golden brown and served with homemade tartar or cocktail sauce.
Freshly made just like a crab cake with shrimp, crabmeat, scallops, and cod mixed with our homemade seasoning to make a flavorful seafood blend. Served with homemade tartar or cocktail sauce.
Our homemade broiled crab cake with salmon and scallops, topped with a lemon butter sauce.
Flavorful homemade meatloaf with Italian herbs and spices topped with brown gravy.
Homemade marinara sauce and home-style meatballs. Served with choice of soup or salad only.
Green pepper stuffed with seasoned ground beef and rice then topped with our homemade marinara sauce and provolone cheese. Served with soup or salad and choice of one side.
Hand-cut boneless pork chop, lightly seasoned and flame grilled.
A tender flounder fillet fried golden brown and served with a homemade tartar or cocktail sauce.
Char-broiled chopped sirloin topped with sauteed onions and a rich brown gravy.
Served with creamy turkey gravy, moist herb stuffing, a side of cranberry, soup or salad and choice of one side.
Slice of beef liver simmered in red onions and topped with crisp bacon.
Freshly made just like a crab cake with shrimp, crabmeat, scallops, and cod mixed with our homemade seasoning to make a flavorful seafood blend. Served with homemade tartar or cocktail sauce.
Golden fried fantail shrimp with French fries and coleslaw. Served with choice of soup or salad.
Fresh boneless chicken breast filled with our homemade herb stuffing and topped with creamy chicken gravy.
Hand-cut baked salmon topped with a homemade garlic herb butter.
A generous slice of ham topped with a pineapple ring.
Lightly seasoned tender boneless chicken breast grilled and served with a creamy chicken gravy or BBQ style.
4 oz. Eastern shore style crab cake served broiled or fried with homemade tartar and cocktail sauce.
Broiled tilapia fillet topped with a lemon butter sauce.
Four fish sticks with choice of side.
Two mini hamburgers or cheeseburgers with choice of side.
Spaghetti served with one meatball and homemade marinara sauce - no side.
Bowl of macaroni and cheese - no side.
Roast turkey with gravy and choice of side.
Rut-roh! Grilled hot dog with choice of side.
3 chicken fingers with choice of side.
Garden salad topped with two crispy chicken fingers and your choice of dressing - no side.
Four golden-fried shrimp with choice of side.
Beep-beep! A cheese quesadilla - no side.
Kid-size portion of our grilled ham steak with choice of side.
Grilled American cheese on white bread with choice of side.
Menu for Crossroads Restaurant provided by Allmenus.com
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