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The Reef Seafood & Steak Restaurant
Gulf shrimp & sea scallops, micro greens, over Mexican style street corn spread.
Wild caught gulf shrimp, steamed with old bay.
6 hand butterflied gulf shrimp tossed with homemade bread crumbs. Served with cocktail.
Chicken breast, onions, mushrooms & cheddar-jack.
Onions, mushrooms & cheddar-jack.
Onions, mushrooms & cheddar-jack.
Choice of Hot, Mild, Cajun Rub, BBQ, Sweet Thai Chili or Naked.
Choice of Hot, Mild, Cajun Rub, BBQ, Sweet Thai Chili or Naked.
Served with homemade marinara.
House fried tortillas, queso blanco, pickled onions, fresh jalapeno, Chipotle crema, shredded lettuce, charred salsa, guacamole & green onion.
Bavarian pretzels, stuffed with our creamy crab dip, with melted cheddar jack cheese.
(4pc) Served with whole grain honey mustard and queso blanco
Lightly battered & fried, tossed with our spicy Sriracha sauce.
Choice of P.E.I. Mussels or Little Neck Clams, sauteed with choice of sauce.
Creamy house recipe, loaded with crab meat. Served with tortilla chips.
Roasted garlic aioli & sweet chili glaze
Lump crab meat, fire roasted corn, poblano pepper, onion & cheddar jack cheese, served with southwest ranch.
Our classic fries, lump crab, queso blanco, dusted with Old Bay.
Homemade Charred Salsa, house fried tortillas
Gulf shrimp, smoked bacon, zesty orange glaze.
Sesame seed crusted & seared rare. Served with sliced ginger, wasabi & soy sauce.
Large sea scallops, wrapped in bacon & fried, served with cocktail.
Gulf shrimp, sauteed in our secret garlic spicy sauce, garlic bread for dipping.
Stuffed with our house crab blend. Served with Cocktail sauce.
Seasonal greens, tomatoes, cucumbers, red onion, shredded carrot, homemade croutons.
Mixed greens, avocado, red onion, mango, tomato, sliced seared tuna with cilantro vinaigrette.
Romaine lettuce, Parmesan cheese & homemade croutons, tossed with Caesar dressing.
Arugula, grilled peaches, tomato, sliced toasted almonds, blood orange vinaigrette.
Romaine, grilled shrimp, avocado, tomato, red onion, honey lime jalapeño vinaigrette, crispy tortilla strips
Mixed greens, grilled chicken, fresh mozzarella, tomato, avocado, balsamic reduction, basil vinaigrette.
House recipe from homemade beef stock, caramelized onions, topped with croutons, swiss & provolone cheeses.
Gulf shrimp, sauteed in our white chesapeake lump crab sauce, tossed with imported Italian linguine.
Sauteed with lemon butter & green onion and choice of 1 side.
Grilled gulf shrimp, sea scallops & white fish, choice of 1 side. Fried upon request.
8 hand butterflied gulf shrimp, homemade bread crumbs and choice of 2 sides.
Lightly seasoned and grilled, choice of two sides.
House battered pacific cod, French fries, coleslaw, homemade tartar, lemon, chopped parsley.
Pan seared from our house recipe with colossal, lump & claw meats, served with grilled asparagus & grilled potatoes.
Pacific Coast Monsters, sweet & delicious, approximately 1 lb. Served with Potato Wedges.
Sweet delicate flavor with snowy white meat, served with melted butter & potato wedges.
Blue crab meat & ricotta ravioli, parsley cream sauce, topped with lump crab & sun-dried tomatoes. Toasted Italian Bread.
Pan Seared U/10 Sea Scallops, over parmesan risotto with green beans.
Lobster & Lump crab meats, tossed with cavatappi pasta in our ultra creamy sauce.
Breaded & fried golden brown, choice of two sides.
A fine-grain 14 oz. steak with rich beefy flavor & generous marbling throughout.
Tender & full flavored, boneless 8 oz. steak cooked to order.
8 oz., lean & juicy cut sautéed with garlic butter.
14 ounces, cajun dry rub, chargrilled & topped with cajun butter. Choice of one side.
Lean beef sirloin, center 8 ounce cut. Choice of one side.
Choice of Grilled Chicken or Steak, shredded lettuce, pico de Gallo, melted cheddar jack cheese. Served with charred salsa & tortilla chips
Crispy shrimp, mango salsa, cilantro, spicy mayo, queso fresco
Crispy chicken, tossed with hot honey, spicy cajun slaw, jalapeño, queso fresco.
Marinated steak, pickled onion, queso fresco, fire roasted corn salsa.
Certified Angus beef prime rib slow roasted in house & sliced thin, side au jus.
1/2 lb. certified Angus beef Steak Burger, choice of cheese, lettuce & tomato.
1/2 lb. Certified Angus Beef Steak Burger, covered in lump crab meat & provolone on a brioche bun with old bay o9mayo.
Original Philly steak or chicken, chopped with American cheese on a long Italian roll.
1/2 lb. Certified Angus Beef Steak Burger, topped with smoked bacon, cheddar cheese, sauteed mushrooms & grilled onions.
Award Winning, House recipe loaded with crab meat on a brioche bun, choice of french fries, beer battered steak fries, onion rings or home cooked potato chips.
Fried Flounder, pickle, mayo, tomato, cajun slaw, brioche bun.
Menu for The Reef Seafood & Steak Restaurant provided by Allmenus.com
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