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The Reef Seafood & Steak Restaurant
Wild Caught Gulf Shrimp, Steamed with Old Bay.
6 hand butterflied gulf shrimp tossed with homemade bread crumbs. Served with Hot Pepper Peach Marmalade
Chicken, onions, mushrooms & cheddar-jack.
Choice of Hot, Mild, Cajun Rub, BBQ, Sweet Thai Chili or Naked.
Onions, mushrooms & cheddar-jack.
Onions, mushrooms & cheddar-jack.
Choice of Hot, Mild, Cajun Rub, BBQ, Sweet Thai Chili or Naked.
Served with homemade marinara.
House fried tortillas, Cheddar Jack, Queso Blanco, Pico de Gallo, Jalapenos, Black Beans, Scallions
Bavarian pretzels, stuffed with our creamy crab dip, with melted cheddar jack cheese.
(4pc) Served with whole grain honey mustard and queso blanco
Lightly battered & fried, tossed with our spicy Sriracha sauce.
Choice of P.E.I. Mussels or Little Neck Clams, sauteed with choice of sauce.
Creamy house recipe, loaded with crab meat. Served with tortilla chips.
Marinara & Spicy Asian Mustard
Lump crab meat, fire roasted corn, poblano pepper, onion & cheddar jack cheese, served with southwest ranch.
Homemade Charred Salsa, house fried tortillas
Gulf shrimp, smoked bacon, zesty orange glaze.
Seasonal greens, tomatoes, cucumbers, red onion, shredded carrot, homemade croutons.
Mixed greens, avocado, red onion, mango, tomato, sliced seared tuna with cilantro vinaigrette.
Romaine lettuce, Parmesan cheese & homemade croutons, tossed with Caesar dressing.
Spring Mix, Mandarin Oranges, Red Onion, Candied Walnuts, Dried Cranberries, Parmesan, Blood Orange Vinaigrette.
Romaine, grilled shrimp, avocado, tomato, red onion, honey lime jalapeño vinaigrette, tan tortilla strips
House recipe from homemade beef stock, caramelized onions, topped with croutons, swiss & provolone cheeses.
Bowl
Gulf shrimp, sauteed in our white chesapeake lump crab sauce, tossed with imported Italian linguine.
Sauteed with lemon butter & green onion and choice of 1 side.
Grilled gulf shrimp, sea scallops & white fish, choice of 1 side. Fried upon request.
8 hand Butterflied Gulf Shrimp, Homemade Bread Crumbs, Hot Pepper Peach Marmalade, With Choice of 2 sides.
Lightly seasoned and grilled, choice of two sides.
Battered Pacific Cod, Parsley, Cole Slaw, Tartar Sauce, Served with French Fries.
Pan seared from our house recipe with colossal, lump & claw meats, served with grilled asparagus & grilled potatoes.
Pacific Coast Monsters, sweet & delicious, approximately 1 lb. Served with Potato Wedges.
Sweet delicate flavor with snowy white meat, served with melted butter & potato wedges.
Pan Seared with Maple Bourbon Butter, Over Sweet Potato Mash, with Chopped Asparagus.
Breaded & fried golden brown, choice of two sides.
Honey Lemon Butter Cream Sauce, with Garlic Mashed Potatoes & Grilled Asparagus.
Seasoned & Pan Seared with Lemon Butter, Choice of Two Sides.
Gulf Shrimp, Sea Scallops & Cod, Lightly Seasoned & Grilled. Choice of One Side.
Cajun Spiced & Grilled, Topped with Mango Salsa, Choice of Two Sides.
Blue crab meat & ricotta ravioli, parsley cream sauce, topped with lump crab & sun-dried tomatoes. Toasted Italian Bread.
Jumbo Lump Crab Meat, Red Pepper Flakes, Basil, Marinara.
Gulf Shrimp, Spinach, Carrot, Garlic Parmesan Cream Sauce.
Gulf Shrimp, Creamy Cajun Sauce, with Sun-dried Tomato & Basil, Shredded Parmesan.
A fine-grain 14 oz. steak with rich beefy flavor & generous marbling throughout.
Tender & full flavored, boneless 8 oz. steak cooked to order.
8 oz., lean & juicy cut sautéed with garlic butter.
14 ounces, cajun dry rub, chargrilled & topped with cajun butter. Choice of one side.
8 ounce center cut. Choice of one side.
Choice of Chicken or Steak, shredded lettuce, pico de Gallo, melted cheddar jack cheese. Served with charred salsa & tortilla chips
Crispy shrimp, mango salsa, cilantro, spicy mayo, queso fresco
Spiced Mahi Mahi, Pico de Gallo, Red Cabbage, Avocado, Lime Crema, Cilantro.
Certified Angus beef prime rib slow roasted in house & sliced thin, side au jus.
1/2 lb. certified Angus beef Steak Burger, choice of cheese, lettuce & tomato.
1/2 lb. Certified Angus Beef Steak Burger, covered in lump crab meat & provolone on a brioche bun with old bay o9mayo.
Original Philly steak or chicken, chopped with American cheese on a long Italian roll.
1/2 lb. Certified Angus Beef Steak Burger, topped with smoked bacon, cheddar cheese, sauteed mushrooms & grilled onions.
Award Winning, House recipe loaded with crab meat on a brioche bun, choice of french fries, beer battered steak fries, onion rings or home cooked potato chips.
Crispy Breaded Whitefish, Sriracha Aioli, Lettuce, Tomato, Avocado.
Menu for The Reef Seafood & Steak Restaurant provided by Allmenus.com
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