Mini crab cakes deep-fried and served with cocktail sauce.

6 clams topped with bacon, red pepper, onion, celery and breadcrumbs.

4 oysters topped with spinach, red onion and Parmesan cheese.

Beer battered calamari, deep-fried and served with a choice of marinara or tartar sauce.

Littleneck clams sauteed in white wine sauce served with grilled bread.

Prince Edward Island mussels sauteed in red or white wine sauce served with grilled bread.

Fresh hand-cut fries seasoned with old bay, topped with fresh crabmeat and mild cheddar and Monterey Jack cheese.

Chef's selection of local Pennsylvania and New Jersey Artisan cheeses, bread, crackers, fig jam and fresh fruit.

Breaded clam strips deep fried and with tartar or cocktail sauce.

Fresh Kennett square mushrooms beer-battered, deep fried and served with cocktail or tartar sauce.

Cabbage, carrots, onions, mushrooms, green beans and tofu rolled in a flour wrapper deep fried and served with sweet chili sauce.

Philly style Cheesesteak rolled in an Egg Wrapper and deep fried

10 Chicken Wings deep fried and served with your chonce of sauce

Philly style Cheesesteak rolled in Egg Wrappers and deep fried.

Chef's choice seafood soup of the day. Call us for today's soup (302)509-3417.

Extra-large wild-caught shrimp, mayonnaise and seasonings on a bed of mixed greens with cherry tomatoes.

Spring mix, diced tomatoes, red onion and croutons with choice of dressing.

Romaine lettuce, Parmesan cheese and croutons with Caesar dressing.

Iceberg lettuce, tomatoes, bacon and bleu cheese served with bleu cheese dressing.

Spinach, fresh berries and feta cheese with choice of dressing.

3 tacos with Atlantic cod either baked or beer-battered deep-fried, shredded lettuce, pico de gallo, mild cheddar and Monterey Jack cheese and chipotle mayonnaise in a flour tortilla. Served with Homemade Potato Chips.

3 tacos with extra-large wild-caught shrimp, shredded lettuce, pico de gallo, mild cheddar and Monterey Jack cheese and chipotle mayonnaise in a flour tortilla. Served with Homemade Chips.

3 tacos with chicken, shredded lettuce, pico de gallo, mild cheddar and Monterey Jack cheese and Sriracha mayonnaise in a flour tortilla. Served with Homemade Potato Chips.

3 Tacos with Steak grilled to order, Shredded Lettuce, Pico de Gallo, Mild Cheddar & Monterey Jack Cheese and ChipOtley Mayonnaise in a Flour Tortilla

12 oz. boneless ribeye grilled with a brandy peppercorn demi sauce and served with choice of potato or rice and choice of vegetable

Boneless chicken breasts grilled with a marsala mushroom cream sauce and served with choice of potato or rice and vegetable.

Sauteed zucchini, yellow squash, Kennett square mushrooms, red and green peppers in a garlic white wine sauce served over linguine. Add shrimp or chicken for an additional charge.

8 oz. Sirloin grilled to order, sliced and served with a Mushroom Garlic Sauce

8 oz. Atlantic salmon grilled and served with a vegetable and choice of potato or rice.

8 oz. tuna steak grilled and served with a vegetable and choice of potato or rice.

8 oz. Chilean sea bass steak grilled served with a lemon caper butter sauce, a vegetable and choice of potato or rice.

Fresh scallops pan seared and served with roasted cherry tomatoes over mushroom risotto with a balsamic vinegar reduction.

Jumbo lump crab cakes sautéed and served with a vegetable and choice of potato or rice.

Beer battered oysters deep fried served with choice of potato or rice and vegetable.

Beer battered Atlantic cod, beer-battered oysters and jumbo lump crab cake deep fried and served with french fries and vegetable.

Breaded Atlantic cod deep fried served with french fries and coleslaw.

Shrimp, little neck clams, calamari and mussels sauteed in a garlic white wine sauce served over linguine.

Red pepper, green pepper, zucchini, yellow squash and red onion.

Bacon, cheddar cheese, butter and sour cream.

Sauteed jumbo lump crab cake with choice of cocktail or tartar sauce on a pub roll. Served with Homemade Potato Chips.

Beer battered oysters, deep fried with choice of cocktail or tartar sauce on a pub roll. Served with Homemade Potato Chips.

Atlantic cod either baked or batter-dipped deep-fried, lettuce, tomato, red onion and tartar sauce in a flour tortilla. Served with Homemade Potato Chips

Shrimp salad, lettuce and tomato served on a pub roll.

Grilled boneless chicken breast, lettuce, tomato, red onion and mayonnaise on a pub roll. Served with Homemade Potato Chips.

8 oz. black Angus beef with lettuce, tomato, red onion and mayonnaise with choice of cheese on a pub roll. Served with Homemade Potato Chips.

8 oz. Black Angus beef with bacon, white cheddar cheese, lettuce, tomato, red onion and BBQ sauce on a pub roll. Served with Homemade Potato Chips.

8 oz. Black Angus beef with sauteed Kennett square mushrooms, red onion and Swiss cheese on a pub roll. Served with Homemade Potato Chips.

Ribeye steak and provolone cheese in a flour tortilla. Add fixings for an additional charge. Served with Homemade Potato Chips.

Boneless chicken breast and provolone cheese in a flour tortilla. Add fixings for an additional charge. Served with Homemade Potato Chips.

Boneless chicken breast, provolone cheese and Buffalo sauce in a flour tortilla. Add fixings for an additional charge. Served with Homemade Potato Chips.

Extra-large wild-caught shrimp steamed with Old Bay seasoning served with cocktail sauce.

Littleneck clams served with melted butter.

Prince Edward Island mussels served with melted butter.

1 Lb. of Steamed Wild Caught Shrimp served with Cocktail Sauce

Traditional Italian dessert with mascarpone cheese filling and ladyfingers soaked in espresso with a hint of liqueur and dusted with cocoa.

Pumpkin Cheesecake topped with Pralines

Peanut butter mousse, chopped Snickers bar, caramel, peanuts, milk and dark chocolate on a chocolate crumb crust.

Chocolate Mousse over a layer of Chocolate Cake topped with shaved Chocolate

Add bacon for an additional charge.