4 pieces of chicken satay, 2 spring rolls and 4 chicken dumplings.

4 shrimp shumai dumplings, 4 chicken dumplings and 2 spring rolls.

6 pieces of chicken dumplings with sweet soy dipping sauce.

Thai salad with Romaine lettuce, egg, cucumber, tomato and fried tofu with peanut sauce.

Minced chicken in a spicy Thai lemon sauce on top of romaine lettuce.

7 pieces. Shrimp shumai dumplings served with sweet soy dipping sauce.

2 Thai vegetarian spring rolls served with sweet and spicy sauce.

Roast beef salad with spicy Thai seasonings and lemon juice.

8 pieces of grilled marinated chicken served with peanut sauce and cucumber salad.

4 seasoned fried jumbo shrimp rolls served with sweet and spicy sauce.

Spicy chicken soup with lemon grass and kaffir lime leaves.

Spicy shrimp soup with lemon grass and kaffir lime leaves.

Chicken in coconut milk soup with lemon grass and kaffir lime.

Shrimp in coconut milk soup with lemon grass and kaffir lime.

Stir fried shrimp topped with sweet and spicy tamarind sauce. Served with a scoop of rice.

Crispy boneless duck topped with red panang curry sauce. Served with a scoop of rice.

Concentrated red panang curry coconut milk sauce. Served with a scoop of rice.

Concentrated red panang curry coconut milk sauce. Served with a scoop of rice.

Concentrated red panang curry coconut milk sauce. Served with a scoop of rice.

Sauteed shrimp sauteed in house special sauce with cashew nuts. Served with a scoop of rice.

Sauteed shrimp and chicken with green beans in red curry sauce.

Crispy boneless duck topped with tamarind sauce.

Prow crispy boneless duck with Thai basil sauce. Served with a scoop of rice.

Sauteed choice of meat or seafood in hot pepper and onion. Served with a scoop of rice.

Sauteed choice of meat in a spicy Thai basil leaf and green bean sauce. Served with a scoop of rice.

Red curry coconut milk with basil, bamboo, and bell peppers.

Green curry coconut milk and green beans, bell peppers, and basil. Served with a scoop of rice.

Yellow curry, coconut milk and potatoes with choice of meat or seafood. Served with a scoop of rice.

Sauteed bamboo shoots, hot peppers and basil leaves in hot sauce with a choice of meat or seafood. Served with a scoop of rice.

Sauteed Thai rice noodles in light tamarind juice with choice of meat, eggs and scallions topped with ground peanuts.

Sauteed chicken, bamboo, bell peppers, and cashew nuts in a brown sauce.

Spicy stir fried basil in fried rice Thai style with a choice of meat or seafood. Served with a scoop of rice.

Sauteed shrimp, broccoli, peas, carrots, and bell peppers in a sweet yellow curry cream sauce.

Crispy boneless duck topped with mixed vegetables in mild brown sauce. Served with a scoop of rice.

Sauteed shrimp in garlic and black pepper sauce. Served with a scoop of rice.

Sauteed flat noodles, green beans, and bell peppers in a spicy chili basil sauce

Sauteed flat noodles with egg and broccoli

Stir fried rice Thai style with choice of meat. Served with a scoop of rice.

Stir fried broccoli and bell peppers in a light brown sauce.

House mixed vegetables in yellow curry and coconut milk. Served with a scoop of rice and soft tofu.

Sauteed Thai rice noodles in a light tamarind juice with egg and house mixed vegetables.

Sauteed broccoli in garlic and black pepper sauce.

Sauteed house mixed vegetables in a light brown sauce. Served with a scoop of rice and soft tofu.

Stir fried with Thai basil and green beans. Served with a scoop of rice and soft tofu.

Stir fried with fresh ginger and veggies Served with a scoop of rice.

Sauteed tofu in a hot pepper and onion chili sauce. Served with a scoop of rice.