Grapes Jamaican Cuisine

Jamaica's leafy green vegetable, sauteed with sailfish, onions, tomatoes, and garlic

"Ackee" is Jamaica's National's Dish, "Ackee" is an exotic fruit unique to tropical origins, that is seasoned with traditional spices and complements with salt fish.

(Mon-Wed) Homemade chicken soup with dumplings, potatoes, vegetables and bone-in chicken.

(Thur) A thick and creamy soup made with Red kidney beans, beef, dumplings, and potatoes.

Pieces of chicken lightly battered in a tasty combination of seasoning and flour, then deep fried until golden brown.

Chicken Marinated in Jamaican jerk seasoning , slow roasted on the grill.

Small pieces of chicken lighty fried then simmered in a tangy sauce.

Tender braised oxtails stewed with herbs ,spices and butter bean in a brown sauce.

Goat meat marinated and cooked in curry sauce and other Jamaican spices.

Tender strips of filet mignon sautéed in its natural juices with herbs, peppers and onion.

Large meal with your choice of two (2) Meats served with 2 sides

Small pieces of chicken seasoned and cooked in Jamaican curry sauce.

Fresh Red Snapper fried then simmered with herbs and spices in a tangy brown sauce.

Fresh snapper steamed with vegetables and okra.

Fresh Red Snapper fried and topped with onions, peppers and carrots in a tangy vinegar sauce.

Devained Shrimp sautéed with peppers , salt, onions and Jamaican Jerk seasoning.

Devained Shrimp sautéed with peppers , salt and onions in Jamaican curry sauce.

Devained Shrimp sautéed with peppers , salt and onions.

A golden yellow flaky pastry filled with ground beef or chicken, seasoned in spices of the Island

A classic dish, creamy and delicious, made with cheddar cheeses

Deep fried, sweet ripe plantains.

A traditional Jamaican recipe made with red beans, thyme and coconut milk