1 Order Samosa, 1 - Chicken Tikka Masala (or) Butter Chicken, Butter or Garlic Naan & Dessert

Any Chicken Curry, Chef's Choice Chicken Appetizer, Butter (or) Garlic Naan Bread & Pista Phirni (Dessert)

MixVeg Pakoda, Dal (Spinach or Tomato), Butter or Garlic Naan & Pista Phirni

Mango and yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Ginger. Homemade whisked yogurt shake.

Taste the thunder.

Mirchi bajji. Chilies battered and deep fried with desi style.

Chili bajii refried and sprinkled with onions and chat masala.

A medley of mixed vegetables dipped in chickpeas and rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar, homemade chutneys.

Sambar idly. Steamed rice and lentil patties soaked in sambar.

Sambar vada. Deep fried lentil donuts immersed in sambar.

Idly 65. Idly strips deep fried and served hot to the table.

Small idlies with a combination of chutney and sambar.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.

Godavari special. Steamed rice drowned in homemade special soup (rasam).

Deep fried lentil donuts.

Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts.

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Cauliflower fritters fried in spicy batter.

Cauliflower stir fried in sweet and spicy sauce served dry.

Baby corn. Baby corn stir fried in sweet and spicy sauce, served dry.

A mix of aloo bonda, vegetable samosa and spicy cut mirchi.

Deep fry ball, mixed with boiled eggs and Indian spices.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chicken sauteed with spices, chilies and herbs.

Cashew nut special fry. Special chicken sauteed with homemade spices and cashew nut.

Marinated chicken wings deep fried sauteed with spices and herbs.

Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.

Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.

Boneless chicken Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. Could also be made with less spicy sauce.

Battered chicken tossed with Manchurian sauce.

Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.

Goat chops marinated in homemade spices and served with hot with different spicy levels.

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut slices, slightly batter coated and deep fried.

Fish special made with proper ginger sauce and garlic.

Fish special. Tilapia fish fillet marinated with home spices and herbs and grilled on tawa.

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Our special shrimp recipe. Marainated special shrimp deep fried and sauteed with spices.

A fermented crepe or pancake made from rice served with chutney and sambar.

A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.

Thin rice crepes with Godavari special masala.

Special masala. Light and crisp or pancake accompanied by lentil sambar, homemade chutneys with a filling of spiced potato and onions.

Special chili powder coated crepe.

Godavari special. A crepe made with chef special recipe.

A lentil crepe served with chutney and sambar.

Upma special. A lentil crepe stuffed with south Indian special upma.

A thin crepe served with chef masala and crispy touch.

A crepe roasted and topped with ghee.

A tweaked crepe with delicous and healthy recipe.

Wheat crepe.

Wheat crepe.

A crepe roasted with egg.

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Thin and crispy crepe stuffed with homemade special masala.

A sponge variety of crepe served with chutney and sambar.

A crepe roasted and stuffed with homemade paneer.

Softened rice pancake baked in griddle.

Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.

Softened rice pancake baked in griddle with tomato, onions and vegetables.

Okra special. This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.

Homemade cheese cooked wth fresh spinach spices and cream.

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.

Loosened yellow lentil cooked with spices, tomato, green chili, cumins and onions.

Loosened yellow lentil cooked with spices, spinach, green chili, cumins and onions.

Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.

Eggplant cooked with rich onion, tomato based curry and sesame oil with chef's special spices.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Potato and cauliflower cooked with exotic spices.

Homemade cottage cheese (panner) simmered in onions, tomatoes and cream.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Paneer cooked with onions, bell pepper, tomatoes and spices.

Authentic spicy curry cooked with mixed vegetables traditional south Indian kari-kudi ground masala.

A homemade mouth watering curry made with boiled eggs and onion gravy.

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Authentic spicy curry cooked with traditional south Indian karaikudi ground masala.

Chicken gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andra Pradesh state.

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Chicken cooked butter in a light creamy sauce.

Chunk of chicken in clay oven and then cooked in light creamy tomato sauce with bell peppers and onions.

Fish curry cooked in Kerala style with special recipe.

Lamb cooked in light gravy and onion sauce.

Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauces.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Special chicken mixed with herbs, spices and grilled in tandoori oven.

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).

Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.

Tender pieces of fish, roasted on skewers in tandoor.

Marinated Indian cottage cheese grilled in oven.

Chef special whole fish. Whole fish grilled in tandoori with chef special spices.

Assorted sampler of tandoor items.

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in curry sauce.

Special chicken. Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken.

Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.

Special paneer cooked with basmati rice and homemade masala.

A kind of basmati rice cooked in different style using ulavacharu or other kind of specially made chicken or goat. Please call the restaurant for monthly selection.

Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies and herbs.

Chicken wings cooked with homemade sauce and spices (Indo-Chinese style).

Homemade noodles tossed with mixed vegetables.

Special noodles tossed with chicken and egg.

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste and salt to taste.

Szechuan style. Fiery in nature with chopped vegetables fired with shredded red chili paste and salt to taste.

Szechuan style. Indo-Chinese style fried rice cooked in a special Szechuan sauce with mixed vegetables.

Szechuan style. Indo-Chinese style fried rice cooked in a special Szechuan sauce with egg and chicken.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Garlic special. Bread baked in tandoor grill and topped with garlic.

Whole wheat bread.

Thin wheat flour bread.

Very thin wheat flour bread.

Leavened thick chewy bread from clay oven.

Triangle shaped dosa. A cone shaped crepe crispy in style.

With Nutella. Nutella stuffed crepe.

Desi style french fries.

Chicken wings cooked with no spices added.

Desi style noodles served with Maggi ketchup.

Crepe with cheese topping and stuffed if needed.

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

A syrapy dessert with sponge variant balls.

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Special ice cream flavors like sitaphul and pan ice cream, etc.