Shredded cabbage, carrot, celery, wrapped in paper-thin crepe, deep-fried until golden brown.

Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds.

Hot & spicy. Best in town! Shredded pork, shrimp, tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness & vinegar for kick! A must try!

Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.

Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.

Feathery egg blossoms in a rich chicken broth with Chinese greens and scallions.

Pork-filled wontons in rich chicken broth with pork.

Chicken strips sauteed with bell peppers, onion & carrot in a peking bean sauce.

Diced chicken, water chestnuts sauteed in a lightly seasoned sauce, topped cashews.

A classic dish! Paper-thin white chicken sauteed with snow peas & mushrooms in a light wine sauce.

Hot & spicy. Chicken strips sauteed with wok-roasted whole dried chile pods, diced bamboo shoots, water chestnuts and our spicy kung pao sauce, topped with roasted peanuts.

Hot & spicy. Chicken strips sauteed with crunchy broccoli, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with lemon sauce.

Hot & spicy. Chicken strips deep fried crispy & smothered in his own sweet-tart spicy sauce.

Diced chicken sauteed with bell peppers & onion in a savory black bean sauce.

Chicken chunks lightly batter-dipped & fried until crisp, tossed with bell peppers & onion in a sweet & sour sauce.

Hot & spicy. Fresh broccoli florets, blanched & tossed in a spicy garlic sauce.

Hot and spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts and hot chili paste, topped with minced scallions.

Hot & spicy. String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled.

Hot & spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts and hot chili paste, topped with minced scallions.

Hot and spicy, vegetarian style. Deep-fried tofu cubes stir-fried with wok roasted whole dried chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.

Hot and spicy. Sliced tender beef, deep-fried, then stir fried with wok roasted tangerine peel and whole dried chile pods, garlic and ginger in sweet spicy sauce.

Hot and spicy. Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.

Sliced tender beef fillet sauteed with scallions & ginger in a savory seasoned sauce.

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppersand onion.

Hot and spicy.

Pawns, fish fillets, scallops and vegetable in a light seasoning sauce.

Served with white rice.