Damon's Grill

House-made wonton rolls stuffed with grilled chicken, corn, black beans, red peppers, fresh cilantro, and Pepper Jack cheese. Served with chipotle aioli.

Four seasoned Angus-Kobe premium beef mini burgers topped with caramelized onions and mayonnaise, Served with our zesty housemade chili ketchup, Add cheese for an additional charge

Four mini tender pulled pork sandwiches with our original tangy BBQ sauce. Served with cole slaw.

A new twist on our classic. A generous mountain of onion straws like you've never seen. Served with our spicy dipping sauce.

Fresh zucchini spears tossed in house-made herb breadcrumbs and lightly fried. Served with chipotle aioli.

Succulent wings hand-tossed in your choice of four signature sauces. Served with celery sticks and dipping sauce, BBQ , Spicy BBQ , Sweet Thai Chili , Buffalo

A bubbly hot blend of finely-ground and spicy-seasoned chorizo sausage mixed with Pepper Jack, cream cheese and minced jalapeños. Served with grilled flatbread.

Our unique take on the traditional Mozzarella stick. Premium Mozzarella cheese hand-rolled inside a crispy wonton shell. Served with marinara sauce.

Large potato skins smothered with Monterey-Jack and Cheddar cheeses, topped with chopped bacon and scallions. Served with sour cream.

Baby Back Ribs served crispy on the outside and individually hand-tossed in your choice of sauce. Served on a bed of French fries, topped with onion straws, and served with dipping sauce, BBQ , Spicy BBQ , Sweet Thai Chili

Tri-colored tortilla chips topped with jalapeño peppers, diced tomatoes, scallions and melted Monterey-Jack and Cheddar cheeses. Served with sour cream and salsa. With chili or With chicken for an additional charge

Our sampler platter has all the bases covered, with Sweet Thai Chili Wings, Potato Skins, Crisp Onion Straws, Crisp & Zesty Zucchini, and Mozzarella Sticks. Served with marinara and ranch sauces. Add three crispy spicy BBQ baby back rib bones for an additional charge

A creamy blend of spinach, artichokes and cheese, bubbling hot, topped with diced tomatoes and scallions. Served with grilled flatbread.

Warm salted pretzel bread sticks served with a house-made mustard sauce.

Crisp lettuce, smoked bacon, bleu cheese and tomatoes, in our ancho ranch dressing, topped with a flame-grilled sirloin steak and our original tangy BBQ sauce.

Baby spinach leaves in a Pinot Noir-Sherry vinaigrette with bacon, dried cranberries, caramelized walnuts and red grapes, Topped with bleu cheese crumbles. Add a grilled chicken breast an additional charge

Seasoned grilled chicken breast served over fresh greens in house-made lemon rosemary vinaigrette, topped with bacon, avocado, tomatoes, hard-boiled eggs and croutons, Substitute salmon for an additional charge

Romaine lettuce hearts lightly char-grilled for a smoky flavor, served with shaved Parmesan cheese, herb-infused croutons and Caesar dressing. Add a grilled chicken breast or a salmon fillet for an additional charge

Crispy wedges of iceberg lettuce topped with creamy bleu cheese dressing and sprinkled with chopped bacon, diced tomatoes, and bleu cheese crumbles. Add a grilled chicken breast, (additional charge)

Diced blackened grilled chicken breast served atop a zesty mix of greens in ancho ranch dressing with red peppers, corn salsa, fresh scallions, diced tomatoes, Monterey-Jack and Cheddar cheeses. Garnished with grilled flatbread.

Juicy flame-grilled chicken breast basted with spicy BBQ sauce. Served with French fries and baked beans.

Grilled chicken breast seasoned with chimi spices, over sauteed vegetables with fresh-diced pineapple salsa, avocado and scallions. Served with our specialty side salad with fat free balsamic vinaigrette.

Lightly breaded and golden-fried chicken tenders served with French fries, spicy BBQ and ranch dipping sauces.

Available after 3 p.m. Friday and after 1 p.m. Saturday and Sunday. Prime Rib seasoned with a special blend of herbs and spices and slow roasted until perfectly tender. Served with a house salad, baked potato and house-made au jus. 14-oz. cut, 10-oz. cut

Our award-winning St. Louis-style BBQ ribs are marinated and slowcooked for tenderness, then basted with your choice of our rich and tangy Damon's original BBQ or spicy BBQ sauce. Full Rack, Half Rack

Premium tender and meaty Baby Backs, slow-cooked and basted in your choice of our rich and tangy Damon's original BBQ or spicy BBQ sauce. Full Rack, Half Rack

A succulent, 12-ounce USDA Choice steak hand-cut especially for Damon's.

USDA Choice steak perfectly aged and grilled to your preference. 8-oz. cut, 6-oz. cut

Our own specially selected juicy, bone-in 16-ounce rib-eye steak flamegrilled to your preference.

(spinach, artichoke, bacon, Monterey-Jack and Cheddar cheese)

Succulent shrimp lightly breaded and fried to a golden brown, served with French fries, cocktail sauce and garlic aioli.

Atlantic salmon fillet brushed with our lemon rosemary vinaigrette. Served with mashed potatoes and the grilled vegetable of the day.

Premium flaky white fish battered and served golden-brown with our signature malt vinegar aioli and French fries.

Seasoned flame-grilled Atlantic salmon served atop sauteed vegetables and topped with fresh-diced pineapple salsa and scallions, with our specialty side salad with fat free balsamic vinaigrette.

Two skewers of plump grilled shrimp, seasoned in our houseprepared lemon rosemary vinaigrette. Served with a baked sweet potato with butter & brown sugar, and the grilled vegetable of the day.

Smothered in spicy BBQ sauce and white Cheddar cheese and piled high with onion straws.

Melted Pepper Jack cheese, jalapenos, crispy thick-cut bacon and spicy house-made chili ketchup.

Covered with American cheese.

Tender hand-pulled pork with white Cheddar cheese, jalapenos, spicy BBQ sauce and crispy onion straws. Served on a toasted hoagie roll brushed with mayonnaise.

Thick-cut bacon, white Cheddar cheese and a char-grilled chicken breast basted with BBQ sauce, served on a toasted roll with our creamy ranch sauce.

Premium flaky white fish battered and golden-fried. Served on a toasted hoagie roll brushed with mayonnaise and served with our own signature malt vinegar aioli.

Char-grilled chicken breast topped with fresh avocado slices served on a toasted roll brushed with garlic aioli.

A grilled veggie burger topped with melted American cheese on a toasted roll with mayonnaise.

A crispy chicken breast tossed in our spicy Buffalo sauce. Served on a cornmeal-dusted roll brushed with bleu cheese dressing.

A perfectly cooked salmon fillet brushed with thyme oil, thick-cut bacon and mayonnaise on a cornmeal-dusted roll.

Sandwich, Etc. and Endless Soup or Salad, 1/2 Sweet & Zesty Chicken Salad Sandwich, 1/2 Bistro Turkey Hoagie, 1/2 Chipotle Chicken Hoagie, 2 Angus-Kobe Mini Burgers, 2 Southern BBQ Pork Minis, 2 Buffalo Chicken Minis, Three Cheese Mac & Cheese

A huge fluffy baked potato, stuffed with mashed potatoes, mounded high with butter, sour cream, bacon, Cheddar cheese and scallions.

House Salad, 1/2 Wedge Salad, 1/2 Grilled Caesar Salad, Mini Cobb Salad, Chicken Salad Salad

House Salad, 1/2 Wedge Salad, 1/2 Grilled Caesar Salad, Mini Cobb Salad, Chicken Salad Salad

Add a grilled chicken breast for an additional charge

Add a grilled chicken breast for an additional charge, Add a salmon fillet for an additional charge

Add a grilled chicken breast for an additional charge

Substitute salmon for an additional charge

Premium sliced turkey, thick-cut bacon, mayo and Provolone cheese served warm on our hoagie roll.

A flame-grilled chicken breast with thick-cut bacon, chipotle aioli, and melted Pepper Jack cheese served warm on our hoagie roll.

special recipe chicken salad on thick nine grain bread.

Served with French fries. Famous Original, Baby Back

Juicy flame-grilled chicken breast basted with spicy BBQ sauce. Served with French fries and baked beans.

Grilled chicken breast seasoned with chimi spices, over sauteed vegetables with fresh-diced pineapple salsa, avocado and scallions. Served with our specialty side salad with fat free balsamic vinaigrette.

Seasoned flame-grilled Alaskan salmon served atop sauteed vegetables and topped with fresh-diced pineapple salsa and scallions with our specialty side salad with fat free balsamic vinaigrette.

Lightly breaded tenders served golden-brown with French fries.

Premium white fish served golden-brown with French fries.

An OREO cookie crust filled with a rich chocolate mousse, and topped with more OREO cookie pieces and chocolate sauce drizzle.

Fluffy New York-style cheesecake topped with a strawberry sauce drizzle.

Five layers of dark chocolate cake, frosted with creamy, malted milk chocolate and covered with dark chocolate chips.

Like Grandma used to make. Baked apples and creamy custard on a tender pastry crust, topped with crunchy, brown sugar-cinnamon and walnut streusel. Served warm with a scoop of vanilla ice cream and caramel sauce.

Just right portions of our light and creamy mousse available in three delectable flavors. Try Strawberry Key Lime, Double Chocolate or Peanut Butter Cup.