Rich and creamy.

Served with tortilla chips.

With provolone cheese.

Choice of cafe or caesar salad with a crock of french onion or a cup of chili or seafood chowder.

Served over onion rings with ancho-chili ketchup.

Tossed with old bay seasoning and served with jalapeno cheddar.

Roasted Red pepper, jalapeno and traditional hummus, served with garden vegetables and garlic pita bread.

Crab, warm cheeses, old bay with tortilla chips.

Jack and cheddar cheeses, lettuce, fresh salsa and black olives. Served with housemade chili and sour cream.

Seasoned with old bay, topped with jumbo lump crab meat, melted mozzarella, scallions and remoulade sauce.

Sauteed peppers and onions with melted cheddar and oaxaca cheeses. Served with fire roasted salsa and sour cream.

Seasoned with old bay, melted oaxaca cheese and remoulade sauce. Served with fire roasted salsa and sour cream.

Served with jalapeno cheese and honey mustard.

Mesquite seasoned chicken, bleu cheese, avocado, applewood smoked bacon, hard boiled eggs, cherry tomato, mixed greens and balsamic vinaigrette.

Blackened wild salmon, asparagus, mixed greens, cucumber, cherry tomatoes, Red onions and mandarin oranges with basil lime vinaigrette.

Arugula, goat cheese, candied pecans, avocado, smoked bacon, hard boiled eggs, cherry tomatoes and herb vinaigrette.

Blackened chicken, mixed greens, cucumber, tomato, shredded cheddar, crisp tortilla chips, cajun ranch dressing and fire-roasted salsa.

Crisp romaine, house-made croutons, egg, shredded parmesan and creamy caesar dressing.

10.

20.

12.

24.

10.

20.

Lightly dusted and tossed in your choice of sauce.

Traditional wings. 40.

Boneless wings. 48.

Roasted tomato sauce with aged mozzarella, fresh basil and lightly drizzled with pure virgin olive oil.

Roasted tomato sauce with aged mozzarella, fresh basil and lightly drizzled with pure virgin olive oil.

Virgin olive oil, garlic, provolone and mozzarella cheeses topped with lump crab meat and canadian deep-water shrimp. Dusted with old bay seasoning and drizzled with house made creole style remoulade.

Thinly sliced seasoned steak with onions and green peppers.

Roasted artichokes, roasted Red peppers, spinach, tomatoes, Red onions, garlic and feta cheese.

Choice of beef or chicken with melted american cheese. Sautéed Red peppers and onions upon request.

Blackened chicken, cattlemen rustler'S gold sauce, melted jack cheese, lettuce and tomato.

This crispy chicken sandwich packs some heat! Served on our signature bun with shredded lettuce, pickle and mayonnaise.

Grilled chicken breast, baltimore bay crab imperial, monterey jack cheese and bacon, dusted with old bay seasoning.

Avocado, crispy onions and pico de gallo. 3 tacos with salsa and sour cream.

Broiled or fried, served on a brioche roll with tartar or cocktail.

Ancho-chipolte chicken, melted pepper-jack, iceberg lettuce, diced tomato, sliced avocadoand chipotle ranch in a grilled flour tortilla.

A filet of wild caught salmon brushed with our house bourbon glaze and topped with bacon, lettuce and tomato.

Slow roasted and seasoned tender prime rib, thinly sliced and topped with melted provolone, sauteed onions and horseradish cream sauce. With side of beef au jus.

Succulent marinated pork ribeye thinly sliced and grilled. Topped with pico de gallo, sliced avocado, crispy fried onions and cotija cheese.

Choice of one cheese: american, swiss, sharp provolone, bleu cheese crumbles, monterey jack or cheddar and choice of one topping: sautéed mushrooms, sautéed onions, sautéed green peppers, onion ring, apple wood smoked bacon or jalapeno bacon.

Lettuce, tomato, crispy onions and special sauce. Not for the faint of heart.

Less fat than a chicken breast but packed with flavor.

Wagyu cattle are raised with extraordinary care and attention to create some of the most premium beef on the planet. Choice of above toppings.

With avocado and choice of cheese from above.

A delicious, meaty burger made from plants for people who love meat. No compromises. With lettuce, tomatoand special sauce. Choice of above toppings.

Stuffed with bacon and cheddar. Topped with Red onion, chopped pickles and california gold Barbeque.

Timothys traditional burger, topped with old bay seasoned crab-meat, mozzarella, remoulade sauce and scallions.

Smoked jalapeno bacon, guacamole, monterey jack cheese and california gold Barbeque.

Teriyaki glazed salmon topped with guacamole and grilled pineapple.

Burger black peppercorns, al steak sauce, an onion ring and melted bleu cheese.

Tender beef with american cheese, scrappleand fried egg on large english muffin.

Sauteed shrimp, jumbo lump crab meat and asparagus tossed over penne pasta in a creamy alfredo sauce.

Seasoned and slow roasted to perfection then grilled and glazed with choice of sweet baby rays Barbeque sauce, honey golden sauce or jamaican jerk seasoning.

8 oz seasoned and grilled filet topped with garlic butter.

Two broiled or fried jumbo lump crab cakes with side of remoulade, cocktail or tartar sauce.

Grilled chicken breast tossed with diced tomatoes, fresh basil, fresh mozzarella, penne pasta, extra virgin olive oil, garlic and white wine.

Grilled wild salmon choice of key lime butter or bourbon glaze sauce.

Hand battered chicken tenders served with choice of sweet baby rays Barbeque sauce or honey gold sauce.

Battered north atlantic cod with tartar sauce served with sweet potato fries and coleslaw.