- Delaware
- Wilmington
- The Green Room at the Hotel du Pont
The Green Room at the Hotel du Pont
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- 100 W 11th St, Wilmington, DE 19801
- Restaurant website
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No cuisines specified
- $$$$$
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The Green Room at the Hotel du Pont
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Cereal & Lighter Fare
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Irish Oats - Rough Cut Slow-Cooked Oatmeal $8.00
Choice of dried apple & raisins, toasted almonds & blueberry or honey soaked cranberry & dried cherries
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Cold Swiss Birchermuesli $8.00
Blend of oats with fresh fruit and nuts
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Hotel Du Pont Fresh Granola $9.00
Fresh apples & cinnamon yogurt, served with skim or whole milk
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Fresh Fruit Plate $13.00
Yogurt & berries
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Smoked Salmon Open Face Bagel $15.00
Pickled red onion, caper & cream cheese
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Breakfast HighlightsServed with bacon, ham, scrapple or sausage
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Grand Marnier French Toast $13.00
Stuffed with cream cheese and orange marmalade with orange syrup
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Forest Berry Pancakes $13.00
Blueberry sour cream and maple syrup
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Belgian Waffles $13.00
Chocolate buttercream and fresh strawberries
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Specialty Eggs & OmelettesWe serve only certified organic brown eggs. Served with hash browns.
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Scrambled Egg Beaters $13.00
Whole wheat english muffin
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Two Farm Fresh Eggs $14.00
Prepared to your liking with bacon, ham, sage sausage or scrapple
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French Omelette $17.00
Asparagus, brie cheese & truffle oil
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Brandywine Valley Eggs Benedict $19.00
Toasted english muffin, poached egg, jumbo lump crabmeat, sauce divine
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Businessperson's Favorite $16.00
Fresh squeezed orange juice, two eggs prepared to your liking, ham, bacon, sausage or scrapple, basket of danish pastries, breakfast breads, & beverage
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Basket of Danish Pastries and Breakfast Breads $7.00
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The Americana $18.00
Choice of fresh fruit or juice, fluffy omelette, hash brown potatoes, basket of danish pastries, breakfast breads, & beverage
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Side Orders
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Grilled Ham $5.00
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Sausage Links $5.00
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Crisp Bacon $5.00
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Scrapple $5.00
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Turkey Sausage $5.00
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Hash Brown Potatoes $5.00
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Sauteed Local Forest Mushrooms $5.00
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English Muffin or Toast $4.00
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Juices & Milk
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Fresh Orange or Grapefruit Juice $4.00
Chilled v8, tomato, prune, apple or cranberry juice
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Hot Beverages
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La Colombe Fresh Ground Coffee or Decaf $4.00
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Loose Leaf Teas $4.00
Earl grey, english breakfast, fruity chamomile, morgentau, equilibrium, red fruit
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Soups & Salads
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Pumpkin Bisque $10.00
Colossal crab, anise emulsion, poured tableside
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Hydro Bibb Salad $14.00
Lolla rosa, brie, golden apple, toasted pecan, caramel apple vinaigrette
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Salad of Sliced Fuyu Persimmon $13.00
Pistachio, arugula, bleu cheese, balsamic reduction
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Caesar Salad $8.00+
House made dressing, crisp romaine, asiago focaccia crouton and asiago cheese
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Entree Selections
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Braised Veal Cheek $19.00
Pumpkin gnocchi's, hen of the wood mushroom, merlot demi
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Verlasso Salmon $22.00
Walnut-espelette pepper relish, french lentils, smoked tomato fondue
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Ahi Tuna $17.00
Herbed israelli cous cous salad, watercress, orange supremes, orange bacon vinaigrette
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Grilled Bistro Steak $16.00
Foraged mushrooms, celery root puree, baby carrots, port reduction
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BreadSandwiches include a side of our chefs salad of the day.
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Thin Sliced Filet Sandwich $15.00
Bourbon barbecue glaze, smoked tomato & arugula
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Crab & Fontina Melt $19.00
Toasted brioche topped with colossal crabmeat, fontina cheese, port reduction and herb essence
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Kobe Burger $14.00
On warm brioche, topped with provolone cheese, served with lettuce, heirloom tomato and thin sliced red onion, bacon, tomato jam
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Dried Fig-Cranberry-Bleu Cheese Flatbre $13.00
Tasso ham, roasted shallot, apple-balsamic syrup, shaved fennel
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A La Carte Lunch BuffetSelection of salads, cheeses, lunch meats & fresh baked breads from our bakeshop. One a la carte entree. Finish your feast with a buffet selection of cakes, french pastries & individually plated desserts. Bon appetit per person available monday-friday
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Seafood Cioppino $24.00
Shrimp, scallop and todays fish, tomato chardonnay broth, roasted garlic & shallot, fennel and fresh basil
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Fritatta of Shrimp $24.00
Champagne melted leeks, manchego cheese and sundried tomatoes
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Grilled Flatiron $24.00
Farro, rainbow chard, blackberry port reduction
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Pan Roasted Chicken Breast $24.00
Quinoa, onion confit, aged gouda & pine nut puree
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Roasted & Chilled Beet Napoleon $24.00
Crumbled walnuts, blood orange yogurt, frisee, crumbled goat cheese
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Appetizers
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Root Beer Braised Veal Cheek $14.00
Crispy truffle scented hedgehog mushroom, pan fried organic egg
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Seared Hudson Valley Foie Gras $22.00
Toasted brioche, hot toddy, smoked apple puree, dried apricot-cashew confit
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Hot Smoked Quick Seared Ahi Tuna $20.00
Fried kale chip, warm bulghour-cranberry salad, saba, pickled golden raisins
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Saffron Lobster Risotto $17.00
Focaccia parmesan crostini, spinach pesto
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Soups & Salads
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Red Watercress Salad $14.00
Spiced sweet potato paper, shaved jicama, hazelnuts, truffle vinaigrette
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Warm Salad of Rainbow Swiss Chard $13.00
Roasted shallots, baby golden beets, manchego cheese, clementine vinaigrette
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Salad of Frisee $12.00
Goat cheese snow, hidden rose apple, toasted pumpkin seeds, bourbon-roasted apple vinaigrette
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Sweet Potato Bisque $15.00
With crab fritters
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Garden Salad $12.00
Locally sourced varieties of lettuce, cucumber, shaved carrot, tomatoes, red onion, balsamic vinaigrette
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Peasant Style Coq au Vin' Soup $12.00
New potatoes, winter vegetables, braised chicken, apaloosa beans, smoke bacon broth
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Dinner Entrees
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Braised Lamb Shank $38.00
Goat cheese gnocchi, merguez lamb sausage and heirloom cauliflower, natural jus
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Diver Scallops $36.00
Forbidden rice, macadamia nuts, tokyo turnips, red curry cream
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Pan-Seared Bronzino $35.00
Tri-color carrots, fennel cous-cous, blood orange gastrique
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Grilled Double-Cut Wild Boar Chop $39.00
Parsnip-potato terrine, rosemary balsamic reduction, orange glazed brussel sprouts
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00 Pan-Seared Verlasso Salmon $40.00
Lump crab mashed potato, asparagus-morel saute, porcini brown butter
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Surf & Turf $44.00
Grilled 6 oz. Filet, butter poached lobster, pink peppercorn demi, sauce americain, black trumpet mushrooms, smoked cranberry farro
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Farro $29.00
Roasted portobella, almond puree, dried cherry-arugula-frisee salad
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Childrens
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Soup of the Day $2.25
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Tossed Green Salad $2.95
With choice of dressing
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Fruit & Berries $3.50
Seasonal selection
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Chicken Fingers $6.95
Crispy fried chicken tenders with french fries
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Grilled Cheese Sandwich $4.95
Homemade bread with cheddar cheese
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Popcorn Shrimp $7.95
Deep fried golden brown mini shrimp with french fries
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Mini Pizza $5.25
Tomato and cheese pizza with a choice of sausage, pepperoni, mushrooms and extra cheese
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Cheeseburger $6.95
Grilled burger with lettuce, tomato, pickle, and french fries
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Homemade Ice Cream $2.50
Vanilla, chocolate or strawberry
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Our Signature Dessert
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Amaretto White Chocolate Raspberry Napoleon $10.00
Thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis
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Smokey Summer S'mores $9.00
Chocolate graham cracker tart, chipotle meringue
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Passion Fruit Ice Cream Cheesecake Terrine $9.00
Passion fruit & cheesecake ice creams, mojito shortbread with lime mint coulis
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Saffron Nectarine Creme Brulee $9.00
Saffron creme brulee with peach compote, peach coulis & saffron geleee
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Watermelon 5 Ways with Vanilla Bean Iced Milk $9.00
Compressed, sponge cake, diced fresh with sea salt, coulis & glass
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Chocolate Cherry Crunch $9.00
Layers of dark chocolate ganache, crunchy chocolate mousse, crisp vanilla tuilles and cherry cream
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The Teas - Earl Grey
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Black Tea
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Most Caffeine
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Rich - Elderberry - Bergamot
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The Teas - English Breakfast
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Black Tea
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Most Caffeine
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Strong, Spicy, Malty
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The Teas - Fruity Chamomile
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Herbal Infusion
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Caffeine Free
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A Tea to Curl Up with and Savor by the Sip
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Soothing Egyptinan Chamomile Flowers
With subtle slices of citrus
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The Teas - Morgentau
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Green Tea
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Less Caffeine
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Delicate, Mango, Lemon
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The Teas - Equilibrium
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Herbal Infusion
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Less Caffeine
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Anise, Ginseng, Rooibos
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The Teas - Red Fruit
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Fruit Infusion
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Less Caffeine
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Elegant, Strawberry, Blackberry
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First Course
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Red Curry Scallop Ceviche
Crispy wonton, micro green salad legaris verdeho, rueda, spain
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Second Course
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Truffled Wagyu Skirt Steak
Crispy truffled idaho potato slices, truffle demi, shaved compressed truffle, aspiration numanthia termes, toro spain
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Third Course
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Peanut Butter Chocolate Tart
Rich dark chocolate ganachee chapoutier riversaltes, france
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Appetizers
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Micro Green Salad
Sliced tomatoes, black olive tapenade, fresh mozzarella, micro greens, truffle vinaigrette
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Artisan Lettuce Salad
Pecans, shaved apple, caramel apple vinaigrette, balsamic roasted mushrooms
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Chilled Shrimp Cocktail
Baby lettuces, heirloom tomatoes, shaved radish, fresh lemon
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Entrees
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Filet of Verlasso Salmon
Artichoke heart-root vegetable ragu, pan jus
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Pan Seared Diver Scallops
American caviar, truffle cream, brocolinni, crispy fingerling chips
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8 oz. Grilled New York Strip
Blackberry demi, haricot vert, truffle scented mashers
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Dessert
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Amaretto White Chocolate Raspberry Napoleon
Our signature dessert
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Caramel Apple Crème Brulee
Spiced custard with caramelized apples
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Entrees
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Breakfast Sliders
Silver dollar brioche, pheasant scrapple, organic hen egg, asiago cheese, smoky housemade ketchup
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Sweet Potato Waffles
Brown sugar-toasted almond puree, sweet cranberry-toasted walnut salad
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Triple Creme Brie Quiche
Colossal crabmeat and asparagus, truffle scented petite greens garnish
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Pan Seared Verlasso Salmon
Spaghetti squash cake, melted kale, red wine-dried cherry reduction
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Braised Beef Short Ribs
Goat cheese gnocchi, wilted baby spinach, blackberry demi
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Buffet Station
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Caesar Salad with Asiago Cheese
House made dressing, and focaccia croutons
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Chef's Selection of Composed Salads
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Smoked Seafood Display
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Seasonal Fruits Display
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Chef's Seasonal Soup
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Dessert Buffet
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Classic Creme Caramel
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Assorted Gateaux and Tortes
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Mini Creme Brulees
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Select French Petite Pastries and Macaroons from the Hotel duPont Bake Shop
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Menu for The Green Room at the Hotel du Pont provided by Allmenus.com
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